{"title":"不同提取方法对玄参多糖单糖组分和抗氧化活性的影响","authors":"马舒伟 | 刘兴艳 | 贾占东 | 程斌","doi":"10.13193/j.issn.1673-7717.2020.01.054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9991,"journal":{"name":"中华中医药学刊","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中华中医药学刊","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13193/j.issn.1673-7717.2020.01.054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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