{"title":"基于化学指纹图谱和多指标成分含量测定的梅花鹿鹿茸质量评价","authors":"孙伟杰 | 王铭 | 杨洋 | 李芳宇 | 杨重晖 | 尹程程 | 何慧楠 | 李雪惠 | 刘莉 | 齐滨","doi":"10.13193/j.issn.1673-7717.2020.03.049","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9991,"journal":{"name":"中华中医药学刊","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中华中医药学刊","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13193/j.issn.1673-7717.2020.03.049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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