China Brewing最新文献

筛选
英文 中文
Removal of protein in RNA extraction of waste brewing yeast 废酿酒酵母RNA提取中蛋白质的去除
China Brewing Pub Date : 2006-01-01 DOI: 10.3969/J.ISSN.0254-5071.2006.03.009
Lt, strong gt, 王知力 lt, 郑飞云, 李崎, 顾国贤
{"title":"Removal of protein in RNA extraction of waste brewing yeast","authors":"Lt, strong gt, 王知力 lt, 郑飞云, 李崎, 顾国贤","doi":"10.3969/J.ISSN.0254-5071.2006.03.009","DOIUrl":"https://doi.org/10.3969/J.ISSN.0254-5071.2006.03.009","url":null,"abstract":"Three methods of removing proteins in RNA were discussed in this paper.The best way was to add 40 U neutral protease per gram dry yeast,and to compare the effects of protein removal to the loss of RNA.The extraction yield of this crude RNA product was 5.75% while the removal ratio of protein was 96.6%.","PeriodicalId":9837,"journal":{"name":"China Brewing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88716749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信