中国酿造

Founded in 1982, China Brewing is a comprehensive academic journal published at home and abroad under the supervision of China Commercial Federation, co-sponsored by China Seasoning Association and Beijing Food Science Research Institute, and is a core journal of natural science in China with wide academic influence in the field of brewing, reflecting the latest research direction, research results and research dynamics of brewing industry, and promoting domestic and international academic exchanges. The main columns of China Brewing are: monographs and reviews, research reports, application technology, analysis and testing, management and marketing. China Brewing has been published in (SCOPUS), Russian Abstracts Journal (AJ), American Stephens Full Text Database (EBSCO) database, American Ulrich's Guide to Journals (UPD), British Food Science Abstracts (FSTA), British Center for Agricultural and Biological Sciences Research International (CABI), American Chemical Abstracts (CA), Japan Science and Technology Agency (JST) database.

《中国酿造》创刊于1982年，是由中国商业联合会主管，中国调味品协会和北京食品科学研究院共同主办，国内外公开发行的综合性学术期刊，系酿造学科领域具有广泛学术影响力的中国自然科学类核心期刊，反映酿造行业最新研究方向、研究成果及研究动态，促进国内外学术交流。《中国酿造》主要栏目有：专论综述、研究报告、应用技术、分析检测、管理营销等。 《中国酿造》已被(SCOPUS)、俄罗斯文摘杂志(AJ)、美国《史蒂芬斯全文数据库》(EBSCO)数据库、美国《乌利希期刊指南》(UPD)、英国《食品科学文摘》(FSTA)、 英国《国际农业与生物科学研究中心》(CABI)、美国《化学文摘》(CA)、日本科学技术振兴机构数据库(JST)收录。