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Bulletin of the Agricultural Chemical Society of Japan最新文献

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Anti-bacterial component dipicolic acid measured in natto and natto bacilli 纳豆及纳豆杆菌抑菌成分双酚酸的测定
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.1289
Hiroyuki Sumi, Tadanori Ohosugi
{"title":"Anti-bacterial component dipicolic acid measured in natto and natto bacilli","authors":"Hiroyuki Sumi, Tadanori Ohosugi","doi":"10.1271/NOGEIKAGAKU1924.73.1289","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.73.1289","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"73 1","pages":"1289-1291"},"PeriodicalIF":0.0,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85519202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Studies on Molecular Mechanisms in Glycosidases. 糖苷酶分子机制的研究。
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.1001
S. Chiba
{"title":"Studies on Molecular Mechanisms in Glycosidases.","authors":"S. Chiba","doi":"10.1271/NOGEIKAGAKU1924.73.1001","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.73.1001","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"8 Pt 2 1","pages":"1001-1012"},"PeriodicalIF":0.0,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83981634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Isolation and identification of an antibacterial compound from grape and its application to foods 葡萄中抗菌化合物的分离鉴定及其在食品中的应用
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.125
S. Tesaki, S. Tanabe, M. Moriyama, E. Fukushi, J. Kawabata, Michiko Watanabe
{"title":"Isolation and identification of an antibacterial compound from grape and its application to foods","authors":"S. Tesaki, S. Tanabe, M. Moriyama, E. Fukushi, J. Kawabata, Michiko Watanabe","doi":"10.1271/NOGEIKAGAKU1924.73.125","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.73.125","url":null,"abstract":"A methanol extract from grape seeds showed a potent antibacterial activity against Echerichia coli, Salmonella enteritidis, and Staphylococcus au reus. A responsible compound was isolated from the extract to be identified as gallic acid by instru mental analysis. Structure-activity correlation as says revealedthat three hydroxyl groups of the compound were effective for antibacterial activity against E. coli and S. enteritidis and all of the substituents of the benzene ring were effective against S. aureus. Minimal inhibitory concentra tion of gallic acid against E. coli and S. enteritidis was 0.5mm and that against S. aureus was 0.3 mm. Ethanol-and salt-containing foods cooperatively acted on the antibacterial activity of gallic acid. (Received September 18, 1998)","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"10 1","pages":"125-128"},"PeriodicalIF":0.0,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86056114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 78
赤血球造血因子(エリスロポエチン)の新しい生理作用の発見と生合成の調節機構に関する研究 红细胞造血因子(红细胞生成素)新的生理作用的发现和生物合成调节机制的研究
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-12-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1427
隆造 佐々木
{"title":"赤血球造血因子(エリスロポエチン)の新しい生理作用の発見と生合成の調節機構に関する研究","authors":"隆造 佐々木","doi":"10.1271/NOGEIKAGAKU1924.72.1427","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1427","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"144 1","pages":"1427-1437"},"PeriodicalIF":0.0,"publicationDate":"1998-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89057935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
動物の遺伝子,クロマチン,染色体の分子細胞生物学的研究 动物基因，染色质，染色体的分子细胞生物学研究
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-12-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1439
重樹 水野
{"title":"動物の遺伝子,クロマチン,染色体の分子細胞生物学的研究","authors":"重樹 水野","doi":"10.1271/NOGEIKAGAKU1924.72.1439","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1439","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"13 1","pages":"1439-1446"},"PeriodicalIF":0.0,"publicationDate":"1998-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81919958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
活性持続型ビタミンC (Asc2-P) による遺伝子発現の制御 活性持久型维生素C (Asc2-P)控制基因表达
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-10-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1191
畑 隆一郎
{"title":"活性持続型ビタミンC (Asc2-P) による遺伝子発現の制御","authors":"畑 隆一郎","doi":"10.1271/NOGEIKAGAKU1924.72.1191","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1191","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"51 1","pages":"1191-1193"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77621660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
還元的TCAサイクル-好熱好気性・絶対独立栄養性水素細菌Hydrogenobacter thermophilus TK-6株のCO2・エネルギー代謝を中心として 还原性TCA循环-好热好氧，绝对独立营养性以氢细菌Hydrogenobacter thermophilus TK-6株的CO2和能量代谢为中心
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-10-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1165
正之 石井
{"title":"還元的TCAサイクル-好熱好気性・絶対独立栄養性水素細菌Hydrogenobacter thermophilus TK-6株のCO2・エネルギー代謝を中心として","authors":"正之 石井","doi":"10.1271/NOGEIKAGAKU1924.72.1165","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1165","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"67 1","pages":"1165-1170"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78736494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
タンパク質・アミノ酸によるIGFBP-1遺伝子の発現制御 通过蛋白质、氨基酸控制IGFBP-1基因的表达
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-09-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1077
麻子 竹中
{"title":"タンパク質・アミノ酸によるIGFBP-1遺伝子の発現制御","authors":"麻子 竹中","doi":"10.1271/NOGEIKAGAKU1924.72.1077","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1077","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"1 1","pages":"1077-1079"},"PeriodicalIF":0.0,"publicationDate":"1998-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83378058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白甘藷 (Ipomoea batatas L.) の抗糖尿病作用 白甘藷 (Ipomoea batatas L.) の抗糖尿病作用
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-09-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1045
崇一 草野, 浩之 阿部, 篤典 岡田
{"title":"白甘藷 (Ipomoea batatas L.) の抗糖尿病作用","authors":"崇一 草野, 浩之 阿部, 篤典 岡田","doi":"10.1271/NOGEIKAGAKU1924.72.1045","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1045","url":null,"abstract":"白甘藷の抗糖尿病作用について自然発症糖尿病マウス, STZ糖尿病ラット,正常ラット対する影響を経口血糖降下剤のトルブタミドの作用と比較した.その結果,白甘藷は正常ラットに対しては血糖低下を示さず, STZ糖尿病ラット,自然発症糖尿病マウスに対して血糖降下作用を認めた.血中インスリン値については正常およびSTZ糖尿病ラットにおいては上昇し,自然発症糖尿病KKAYおよびC57BL/KsJ db/dbマウスでは抑制する結果が得られ,スルホニルウレア剤のトルブタミドとは作用が異なることが示された.これらの結果から白甘藷は糖尿病の治療および予防に有効であることが示唆された.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"9 1","pages":"1045-1052"},"PeriodicalIF":0.0,"publicationDate":"1998-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85598960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
ケフィアから単離した酵母, Kluyveromyces marxianus HU-1による米粉糖化液の発酵 从凯菲亚分离出的酵母Kluyveromyces marxianus gh -1发酵米粉糖化液
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 1998-04-01 DOI: 10.1271/NOGEIKAGAKU1924.72.481
冨永 美穂子, 本宮 ゆり香, 三崎 恵理
{"title":"ケフィアから単離した酵母, Kluyveromyces marxianus HU-1による米粉糖化液の発酵","authors":"冨永 美穂子, 本宮 ゆり香, 三崎 恵理","doi":"10.1271/NOGEIKAGAKU1924.72.481","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.481","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"47 1","pages":"481-488"},"PeriodicalIF":0.0,"publicationDate":"1998-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83265146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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