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Bulletin of the Agricultural Chemical Society of Japan最新文献

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モルモットカプサイシン誘発咳嗽モデルを用いたローズマリー, オオバコ, ティーツリーの鎮咳効果の検討 使用豚鼠辣椒素诱发咳嗽模型研究迷迭香、大戟和茶树的止咳效果
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-12-01 DOI: 10.1271/NOGEIKAGAKU1924.77.1242
顕宜 斎藤, 佳代 森田, 慶一 上野, 芳夫 八巻, 滝沢 登志雄, 隆久 徳永, 淳三 亀井
{"title":"モルモットカプサイシン誘発咳嗽モデルを用いたローズマリー, オオバコ, ティーツリーの鎮咳効果の検討","authors":"顕宜 斎藤, 佳代 森田, 慶一 上野, 芳夫 八巻, 滝沢 登志雄, 隆久 徳永, 淳三 亀井","doi":"10.1271/NOGEIKAGAKU1924.77.1242","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.1242","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"3 1","pages":"1242-1245"},"PeriodicalIF":0.0,"publicationDate":"2003-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89338299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肝臓の機能と「食」と「栄養」のバイオサイエンス-肝臓を守る食品,肝機能を強化する栄養,肝機能の利用- 肝脏功能，“饮食”和“营养”的生物科学-保护肝脏的食品，增强肝功能的营养，肝功能的利用-
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-11-01 DOI: 10.1271/NOGEIKAGAKU1924.77.1116
裕昭 小田
{"title":"肝臓の機能と「食」と「栄養」のバイオサイエンス-肝臓を守る食品,肝機能を強化する栄養,肝機能の利用-","authors":"裕昭 小田","doi":"10.1271/NOGEIKAGAKU1924.77.1116","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.1116","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"132 1","pages":"1116-1119"},"PeriodicalIF":0.0,"publicationDate":"2003-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79635636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脳疾患の予防を目指した「食」と「栄養」のバイオサイエンス-アルツハイマー病発症機構におけるコレステロールの果たす役割- 预防脑疾病的“饮食”和“营养”的生物科学-胆固醇在阿尔茨海默病发病机制中扮演的角色-
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-11-01 DOI: 10.1271/NOGEIKAGAKU1924.77.1124
誠 道川
{"title":"脳疾患の予防を目指した「食」と「栄養」のバイオサイエンス-アルツハイマー病発症機構におけるコレステロールの果たす役割-","authors":"誠 道川","doi":"10.1271/NOGEIKAGAKU1924.77.1124","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.1124","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"48 1","pages":"1124-1126"},"PeriodicalIF":0.0,"publicationDate":"2003-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77822519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
骨粗鬆症の予防・改善を目指した「食」と「栄養」のバイオサイエンス —脱アミド化大豆タンパク質を用いたカルシウム吸収効率の改善— 预防和改善骨质疏松症的“饮食”和“营养”的生物科学-使用脱酰胺化大豆蛋白质改善钙吸收效率-
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-11-01 DOI: 10.1271/NOGEIKAGAKU1924.77.1110
熊谷 日登美
{"title":"骨粗鬆症の予防・改善を目指した「食」と「栄養」のバイオサイエンス —脱アミド化大豆タンパク質を用いたカルシウム吸収効率の改善—","authors":"熊谷 日登美","doi":"10.1271/NOGEIKAGAKU1924.77.1110","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.1110","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"18 1","pages":"1110-1112"},"PeriodicalIF":0.0,"publicationDate":"2003-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84331266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
カルシウム濃度およびpHがDifructose anhydride IIIのラット腸粘膜カルシウム吸収亢進作用に与える影響 钙浓度及pH值对Difructose anhydride III大鼠肠粘膜钙吸收亢进作用的影响
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-10-01 DOI: 10.1271/NOGEIKAGAKU1924.77.1004
康英 奥原, 卓也 塩見, 田村 亜紀子, 響子 富田, 賀子 玉城, 典宏 重松, 仁 峯尾, 天野 みどり, 房男 冨田
{"title":"カルシウム濃度およびpHがDifructose anhydride IIIのラット腸粘膜カルシウム吸収亢進作用に与える影響","authors":"康英 奥原, 卓也 塩見, 田村 亜紀子, 響子 富田, 賀子 玉城, 典宏 重松, 仁 峯尾, 天野 みどり, 房男 冨田","doi":"10.1271/NOGEIKAGAKU1924.77.1004","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.1004","url":null,"abstract":"In the present in vitro study, the effects of calcium and pH levels on DFA III-induced calcium absorption were investigated using jejunum and cecum. The results showed that higher calcium levels result in greater calcium absorption in the jejunum and cecum, but lower DFA III-induced calcium absorption. The decrease in calcium absorption was more marked in the cecum than in the jejunum. On the other hand, changes in pH did not affect calcium absorption or DFA III-induced calcium absorption in the jejunum and cecum. These findings suggest that DFA III-induced calcium absorption is reduced when the calcium concentration in the intestine is high, but is unaffected by changes in pH.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"140 1","pages":"1004-1006"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86623065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Preparation of amides consisting of indolyl carboxylic acids and monocyclic primary amines derived from naturally occurring ketones, and their skin depigmentation-related activities 由天然酮类衍生的吲哚羧酸和单环伯胺组成的酰胺的制备及其与皮肤脱色相关的活性
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-08-01 DOI: 10.1271/NOGEIKAGAKU1924.77.754
Yuka Kobayashi, Yasushi. Ide, Yoshifumi Maegawa, Y. Fujihara, M. Nomura
{"title":"Preparation of amides consisting of indolyl carboxylic acids and monocyclic primary amines derived from naturally occurring ketones, and their skin depigmentation-related activities","authors":"Yuka Kobayashi, Yasushi. Ide, Yoshifumi Maegawa, Y. Fujihara, M. Nomura","doi":"10.1271/NOGEIKAGAKU1924.77.754","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.754","url":null,"abstract":"近年,冷蔵庫やエアコンなどに使用されていたフロンガスの大気への放出によるオゾン層の破壊が懸念されている.このことによる過剰な紫外線の暴露が皮膚がんや炎症,皮膚老化の原因として深刻な問題となっている.そこで,植物由来の成分である5, 6, および7員環を有する (-)-ペリラアルデヒド (1), cis-ジャスモン (2), およびカラハナエノン (3) を出発物質として用い, 7種類のインドリルカルボン酸との縮合反応で得られた35種類の新規化合物について,酵素レベルでのチロシナーゼ活性阻害試験,活性酸素消去効果試験,およびヒアルロニダーゼ活性阻害試験を行った結果,次の知見を得ることができた. (1) 化合物 (4c), (5c), および (8c) はチロシンを基質としたときのチロシナーゼ阻害活性値が79～87%を示し,市販品であるアルブチンよりも高い阻害活性があることを明らかにすることができた. (2) 側鎖に導入したインドリル環にフェノール性水酸基が存在する6種類の化合物においては,活性酸素消去効果が向上することを明らかにすることができた.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"561 1","pages":"754-761"},"PeriodicalIF":0.0,"publicationDate":"2003-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77764035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A calcium supplement containing poly-.GAMMA.-glutamic acid increases human calcium absorption 一种含有聚γ的钙补充剂。-谷氨酸增加人体钙的吸收
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-05-01 DOI: 10.1271/NOGEIKAGAKU1924.77.504
Hiroyuki Tanimoto, H. Nozawa, K. Okada, Reiko Miyano, Momoe Hidesaki, Motoko Tsunematsu, Kazuko Ito
{"title":"A calcium supplement containing poly-.GAMMA.-glutamic acid increases human calcium absorption","authors":"Hiroyuki Tanimoto, H. Nozawa, K. Okada, Reiko Miyano, Momoe Hidesaki, Motoko Tsunematsu, Kazuko Ito","doi":"10.1271/NOGEIKAGAKU1924.77.504","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.504","url":null,"abstract":"納豆のネバの主成分であるポリグルタミン酸 (γ-PGA) は,腸管内で可溶性Ca量を上昇させることにより,腸管Ca吸収を促進することが確認されている.本試験では,健常男女ボランティア31名(男性16名,女性15名)にγ-PGAを配合したCaサプリメント(試験食品)を摂取させ, Ca吸収を尿中Ca排泄を指標として評価した.対照としてγ-PGA非配合のCaサプリメント(対照食品)を用いた.被験者には,早朝空腹時に試験食品あるいは対照食品を摂取させ,その後2時間ごと(摂取後0, 2, 4, 6, および8時間)に採尿し,尿中Ca量を測定した.また,骨吸収マーカーであるピリジノリン,デオキシピリジノリンの尿中排泄量を測定した.被験者全員(n=31)においては,試験食品群の尿中Ca量および初期値からの尿中Ca増加量には,対照食品群とで差は認められなかった.男性(n=16)においては,試験食品群の尿中Ca量および初期値からの尿中Ca増加量が対照食品群に比し上昇し,尿中Ca加量においては有意に高値を示した.一方,骨吸収マーカーであるピリジノリン,デオキシピリジノリンの尿中排泄量には両群で差は認められなかった.以上のことから, γ-PGA配合サプリメントがヒトのCa吸収を促進することが明らかとなった.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"14 1","pages":"504-507"},"PeriodicalIF":0.0,"publicationDate":"2003-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76527809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
第12回プロスタグランジン, ロイコトリエン, および他の生理活性脂質研究の進展に関する国際会議 第12届前列腺素、白三烯及其他生理活性脂质研究进展国际会议
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-02-01 DOI: 10.1271/NOGEIKAGAKU1924.77.170
横田 一成
{"title":"第12回プロスタグランジン, ロイコトリエン, および他の生理活性脂質研究の進展に関する国際会議","authors":"横田 一成","doi":"10.1271/NOGEIKAGAKU1924.77.170","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.170","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"61 1","pages":"170-172"},"PeriodicalIF":0.0,"publicationDate":"2003-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88178362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高等植物による共生微生物受容の普遍的制御機構-根粒窒素固定・菌根菌共生系に共有される宿主遺伝子群 高等植物对共生微生物接受的普遍控制机制——根粒固氮、菌根菌共生系统共有的宿主基因群
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-02-01 DOI: 10.1271/NOGEIKAGAKU1924.77.121
温子 今泉（安楽）
{"title":"高等植物による共生微生物受容の普遍的制御機構-根粒窒素固定・菌根菌共生系に共有される宿主遺伝子群","authors":"温子 今泉（安楽）","doi":"10.1271/NOGEIKAGAKU1924.77.121","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.121","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"17 1","pages":"121-123"},"PeriodicalIF":0.0,"publicationDate":"2003-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86367454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
地球温暖化(二酸化炭素)問題の対策とその本質 全球变暖(二氧化碳)问题的对策及其本质
Bulletin of the Agricultural Chemical Society of Japan Pub Date : 2003-01-01 DOI: 10.1271/NOGEIKAGAKU1924.77.19
紀徳 小島
{"title":"地球温暖化(二酸化炭素)問題の対策とその本質","authors":"紀徳 小島","doi":"10.1271/NOGEIKAGAKU1924.77.19","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.77.19","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"20 1","pages":"19-22"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78773071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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