Nature food最新文献_第6页

Artificial intelligence for food innovation 食品创新的人工智能。

IF 24.7

Nature food Pub Date : 2026-07-03 DOI: 10.1038/s43016-026-01380-7

Bianca Datta, Markus J. Buehler, Yvonne Chow, Kristina Gligorić, Dan Jurafsky, David L. Kaplan, Rodrigo Ledesma-Amaro, Giorgia Del Missier, Lisa Neidhardt, Karim Pichara, Benjamin Sanchez-Lengeling, Miek Schlangen, Skyler R. St. Pierre, Ilias Tagkopoulos, Anna Thomas, Nik Watson, Ellen Kuhl

{"title":"Artificial intelligence for food innovation","authors":"Bianca Datta, Markus J. Buehler, Yvonne Chow, Kristina Gligorić, Dan Jurafsky, David L. Kaplan, Rodrigo Ledesma-Amaro, Giorgia Del Missier, Lisa Neidhardt, Karim Pichara, Benjamin Sanchez-Lengeling, Miek Schlangen, Skyler R. St. Pierre, Ilias Tagkopoulos, Anna Thomas, Nik Watson, Ellen Kuhl","doi":"10.1038/s43016-026-01380-7","DOIUrl":"10.1038/s43016-026-01380-7","url":null,"abstract":"Global food systems must deliver nutritious, sustainable foods while sharply reducing environmental impact. Yet, food innovation remains slow, empirical and fragmented. Artificial intelligence (AI) offers a transformative path to link molecular composition to functional performance, connect chemical structure to sensory outcomes and accelerate cross-disciplinary innovation across the production pipeline. While it is broadly applicable to food systems, we focus on sustainable proteins—plant-based, fermentation-derived and cultivated—as a high-impact test bed for AI-driven closed-loop design. We review the applications, opportunities and challenges of AI for food as an emerging discipline that integrates ingredient design, formulation development, fermentation and production, texture analysis, sensory science, manufacturing and recipe generation. We identify four priorities: advancing scientific machine learning with embedded domain priors, treating food as a programmable biomaterial, building self-driving laboratories for automated discovery and developing deep reasoning models that integrate nutrition and sustainability. Integrating AI responsibly into the food innovation cycle can accelerate the transition to sustainable food systems and establish a predictive, design-driven science of food for human and planetary health. Artificial intelligence (AI) is transforming how new foods are designed, produced and experienced. While AI has the potential to link molecular composition to functional and sensory performance and accelerate food innovation, challenges related to data quality, transparency and governance remain. Addressing these challenges requires interdisciplinary collaboration, open and inclusive data ecosystems and AI systems that augment, rather than replace, human expertise.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 7","pages":"644-654"},"PeriodicalIF":24.7,"publicationDate":"2026-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148383419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Global dietary estimates for conducting health, environmental and economic impact assessments 进行健康、环境和经济影响评估的全球膳食估计数。

IF 24.7

Nature food Pub Date : 2026-07-03 DOI: 10.1038/s43016-026-01388-z

Marco Springmann

{"title":"Global dietary estimates for conducting health, environmental and economic impact assessments","authors":"Marco Springmann","doi":"10.1038/s43016-026-01388-z","DOIUrl":"10.1038/s43016-026-01388-z","url":null,"abstract":"Dietary intake has important implications for health, the environment and the economy. However, current global estimates of food intake are uncertain and incomplete. Here we develop a Global Dietary Database for Impact Assessments (GDD-IA) that combines data sources on regional food availability and food waste estimates, socio-demographic variation in intake from dietary surveys and energy intake estimates based on measurements of body weight, height and physical activity. The GDD-IA covers food intake of 43 food groups by country, age, sex and urban/rural residence across five-year periods between 1990 and 2020. It is designed for dietary impact assessments that require coverage of complete diets, absolute food intake levels that minimize risk of over or underestimation and regional comparability with granular socio-demographic detail. We illustrate the advantages of using the GDD-IA over unadjusted dietary-survey and food availability estimates by assessing the health burden, environmental resource use and food costs related to diets. The Global Dietary Database for Impact Assessments provides information on what people eat across countries and demographic groups by integrating data on food availability, consumption and waste, as well as energy needs. It supports analyses of the impacts of diets on health, environmental and economic outcomes.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 7","pages":"722-732"},"PeriodicalIF":24.7,"publicationDate":"2026-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s43016-026-01388-z.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148379816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A cognitive perspective for climate-smart agricultural policy in the Indo-Pacific region 印太地区气候智能型农业政策的认知视角。

IF 24.7

Nature food Pub Date : 2026-06-30 DOI: 10.1038/s43016-026-01391-4

Rupak Goswami, Somen Nandi

引用次数: 0

The debate on ultra-processed foods 关于超加工食品的争论

IF 24.7

Nature food Pub Date : 2026-06-24 DOI: 10.1038/s43016-026-01390-5

引用次数: 0

Publisher Correction: Five archetypes of small-scale fisheries reveal a continuum of production strategies to guide governance and policymaking 出版商更正：小规模渔业的五个原型揭示了指导治理和政策制定的连续生产战略

IF 24.7

Nature food Pub Date : 2026-06-23 DOI: 10.1038/s43016-026-01394-1

Alba Aguión, Xavier Basurto, Simon Funge-Smith, Giulia Gorelli, Edwin Iversen, Maria del Mar Mancha-Cisneros, Nicolas L. Gutierrez

引用次数: 0

Policy synergies outweigh trade-offs for NH3 and N2O co-control in China 在中国，政策协同效应大于NH3和N2O共同控制的权衡

IF 24.7

Nature food Pub Date : 2026-06-22 DOI: 10.1038/s43016-026-01368-3

Fangming Jiang, Zhang Wen, Yixuan Zheng, Zhulin Qi, Wenxin Cao, Yuxi Liu, Chuchu Chen, Yueyi Feng, Xuying Wang, Chenglin Yun, Wu Yang, Jinyu He, Wei Liu, Yamei Sun, Zechen Zhang, Jinsong Deng, Jinnan Wang, Yu Lei

{"title":"Policy synergies outweigh trade-offs for NH3 and N2O co-control in China","authors":"Fangming Jiang, Zhang Wen, Yixuan Zheng, Zhulin Qi, Wenxin Cao, Yuxi Liu, Chuchu Chen, Yueyi Feng, Xuying Wang, Chenglin Yun, Wu Yang, Jinyu He, Wei Liu, Yamei Sun, Zechen Zhang, Jinsong Deng, Jinnan Wang, Yu Lei","doi":"10.1038/s43016-026-01368-3","DOIUrl":"10.1038/s43016-026-01368-3","url":null,"abstract":"Controlling agricultural ammonia (NH3) and nitrous oxide (N2O) emissions is vital for air quality and climate goals, yet policy synergies and trade-offs in mitigating these reactive nitrogen (Nr) remain unclear. Here, through an integrated framework combining high-resolution emission inventories with policy-specific scenario analysis, we evaluate China’s national agricultural policies for abating Nr emissions (2000–2022) and estimate synergies between NH3 and N2O abatements. China’s NH3 and N2O emissions peaked around 2015 and subsequently declined by 16% and 30% by 2022, respectively. Post-2015 synergistic achievements were driven mainly by fertilizer-reduction policies (~90% of abatements) with a sixfold increase in their synergetic level. Manure-management and straw-utilization policies showed limited overall effectiveness and trade-offs, though post-2015 synergies emerged in non-pastoral regions, highlighting spatial and sectoral heterogeneity. Optimized full-chain livestock management could reverse the overall trade-offs in this sector in the short term, achieving synergetic levels comparable to the fertilizer-reduction policies. Targeted strategies to simultaneously reduce NH3 and N2O emissions in agriculture are urgently needed. By combining high-resolution emissions inventories with policy scenario analysis, this study evaluates China’s national policies for abating Nr emissions and synergies between NH3 and N2O abatements.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 6","pages":"549-564"},"PeriodicalIF":24.7,"publicationDate":"2026-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s43016-026-01368-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148290331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics 油料作物供应链导致全球生物多样性丧失加剧，并对热带地区造成外包影响。

IF 24.7

Nature food Pub Date : 2026-06-19 DOI: 10.1038/s43016-026-01375-4

Shuntian Wang (, ), Livia Cabernard, Martin Bruckner, Maulana Permana Ajie, Stephan Pfister

{"title":"Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics","authors":"Shuntian Wang \u0000 (, ), Livia Cabernard, Martin Bruckner, Maulana Permana Ajie, Stephan Pfister","doi":"10.1038/s43016-026-01375-4","DOIUrl":"10.1038/s43016-026-01375-4","url":null,"abstract":"Oil crop expansion threatens global biodiversity, yet its supply chain impacts remain poorly quantified. Here we analyse biodiversity impacts along oil crop supply chains from 1995 to 2020 using spatially explicit assessments, a hybridized multi-regional input–output framework, enhanced supply chain mapping and structural decomposition analysis. By 2020, oil crop cultivation caused the potential long-term loss of 1.5% of global species (plants and terrestrial vertebrates), with oil palm, coconuts and soybeans responsible for three-quarters of this effect. Tropical regions, occupying just under half of harvested area, bear almost four-fifths of impacts. More than half of this loss was outsourced through international trade, as major importers displace biodiversity burdens to tropical regions. Biodiversity impacts increased by four-fifths since 1995, statistically attributed primarily to rising per capita consumption. Our findings identify production hotspots and consumption-side contributions, supporting targeted interventions to mitigate biodiversity impacts along oil crop supply chains. Spatial assessments reveal that oil crop expansion, particularly in tropical regions, threaten global biodiversity. Hotspots of production and consumption are identified, showing that consumption-side interventions can aid in developing strategies to reduce biodiversity impacts.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 7","pages":"655-668"},"PeriodicalIF":24.7,"publicationDate":"2026-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148285001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ultraprocessed food research and scientific discourse 超加工食品研究与科学论述。

IF 24.7

Nature food Pub Date : 2026-06-18 DOI: 10.1038/s43016-026-01372-7

Jimmy Chun Yu Louie

引用次数: 0

The validity and utility of Nova and the concept of ultra-processed foods for science and policy Nova的有效性和实用性以及超加工食品的概念对科学和政策的影响。

IF 24.7

Nature food Pub Date : 2026-06-18 DOI: 10.1038/s43016-026-01371-8

Neha Khandpur, Johanna Marianna Geleijnse, Carlijn Barbara Maria Kamphuis, Elizabeth Velema, Maartje Pieternel Poelman, Rik Eshuis, Sanne Kartini Djojosoeparto, Marcel Franciscus Verweij, Alyssa Jaclyn Moran

{"title":"The validity and utility of Nova and the concept of ultra-processed foods for science and policy","authors":"Neha Khandpur, Johanna Marianna Geleijnse, Carlijn Barbara Maria Kamphuis, Elizabeth Velema, Maartje Pieternel Poelman, Rik Eshuis, Sanne Kartini Djojosoeparto, Marcel Franciscus Verweij, Alyssa Jaclyn Moran","doi":"10.1038/s43016-026-01371-8","DOIUrl":"10.1038/s43016-026-01371-8","url":null,"abstract":"As with other aggregated constructs, the concept of ultra-processed foods is multidimensional, encompassing variation in nutritional composition, ingredients, processing methods and additive profiles. Here we argue that this complexity does not diminish the construct’s analytic or predictive utility for science or policy. We do so by addressing four critiques of ultra-processed foods and the Nova classification system common in the public discourse, drawing parallels with other dietary exposures and their evidence base. In responding to these critiques, our aim is to underscore the conceptual clarity, validity and utility of Nova and ultra-processed foods, encouraging continued scientific engagement and scrutiny. Policymakers often dismiss the health risks associated with the intake of ultra-processed foods, alleging conceptual imprecision and limited evidence. This Perspective offers responses to four such criticisms common in the public discourse.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 6","pages":"513-520"},"PeriodicalIF":24.7,"publicationDate":"2026-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148280591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cropland edge management enhances the adaptability of cropland productivity to extremely dry events 农田边缘管理提高了农田生产力对极端干旱事件的适应性。

IF 24.7

Nature food Pub Date : 2026-06-17 DOI: 10.1038/s43016-026-01366-5

Wanying Liu, Jiakun Duan, Xinru Min, Liang Dong, Xiaoling Zhang

{"title":"Cropland edge management enhances the adaptability of cropland productivity to extremely dry events","authors":"Wanying Liu, Jiakun Duan, Xinru Min, Liang Dong, Xiaoling Zhang","doi":"10.1038/s43016-026-01366-5","DOIUrl":"10.1038/s43016-026-01366-5","url":null,"abstract":"Rapid urbanization is fragmenting periurban cropland landscapes, increasing anthropogenic disturbance at cropland edges and heightening productivity sensitivity to climate extremes. Yet how micro-scale cropland edge interactions shape productivity adaptation to hydrological extremes remains unclear. By combining high-resolution modelling with a vulnerability–resilience assessment, we found that micro-scale cropland edge interactions are critical mediators amplifying the impacts of climate on productivity. A one-standard-deviation increase in cropland edge ratio increased log-transformed vulnerability to extremely dry events by 0.981 standard deviations, whereas a one-standard-deviation increase in ecological buffer zone ratio enhanced log-transformed resilience by 3.165 standard deviations. Counterfactual simulations identified two adaptation pathways: reducing cropland edge ratio and expanding ecological buffer zones. Across Shared Socioeconomic Pathways and Representative Concentration Pathways (SSP–RCP) scenarios, the Edge-Reduction strategy consistently decreased cropland edge exposure by nearly 36%, while the Buffer-Zone strategy expanded ecological buffer zones around cropland by 12–15% from 2020 to 2060. Our analysis underscores the role of cropland edge ratio in amplifying risks to cropland productivity during extremely dry events and provides a mechanistic framework for adaptive land management. Climate change and rapid urbanization are fragmenting periurban cropland, increasing edge disturbance and vulnerability to hydrological extremes. This study shows that cropland edge reduction and ecological buffer expansion can reduce productivity loss and improve resilience to future drought risk.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"7 6","pages":"589-600"},"PeriodicalIF":24.7,"publicationDate":"2026-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148274396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0