Nature food最新文献_第6页

Nutrition labelling of foods should incorporate nutrient release rates 食品的营养标签应注明营养物质的释放速率

IF 21.9

Nature food Pub Date : 2025-06-13 DOI: 10.1038/s43016-025-01187-y

Michael J. Gidley

引用次数: 0

Changes in meat consumption can improve groundwater quality 肉类消费的变化可以改善地下水质量

IF 21.9

Nature food Pub Date : 2025-06-13 DOI: 10.1038/s43016-025-01188-x

Yang Zhan, Zhilin Guo, Joel Podgorski, Zhengzhong Zeng, Peng Xu, Liqing Peng, Kewei Chen, Rixin Wu, Chen Ding, Charles Andrews, Vladan Babovic, Chunmiao Zheng

{"title":"Changes in meat consumption can improve groundwater quality","authors":"Yang Zhan, Zhilin Guo, Joel Podgorski, Zhengzhong Zeng, Peng Xu, Liqing Peng, Kewei Chen, Rixin Wu, Chen Ding, Charles Andrews, Vladan Babovic, Chunmiao Zheng","doi":"10.1038/s43016-025-01188-x","DOIUrl":"10.1038/s43016-025-01188-x","url":null,"abstract":"Large-scale, centralized livestock production is recognized as a significant contributor to environmental pollution, including groundwater contamination. Here we assess the impact of traditional meat production on nitrate contamination in groundwater across the contiguous USA from 1985 to 2020. In addition, we evaluate potential changes in groundwater quality resulting from the substitution of traditional meat sources with three alternative meat options. We find that substituting 10% of the protein intake from conventional meat sources with meat alternatives can lead to an average reduction of 3.4%, 10.7% and 4.5% in the required nitrogen fertilizer, manure and water footprint, respectively. This substitution could potentially decrease the risk of groundwater nitrate exceedance (concentration exceeding 10 mg l−1 as N) by up to ~20%. These results highlight the potential of long-term dietary shifts to achieve Sustainable Development Goal (SDG) 6 and support other SDG targets. Most studies on the potential of meat alternatives to mitigate environmental pollution look at greenhouse gas emissions, but groundwater quality remains understudied. Using a groundwater nitrate pollution risk assessment model, this study estimates the benefits of a shift away from beef, poultry and pork in the USA over 1985–2020.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 7","pages":"703-714"},"PeriodicalIF":21.9,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144278730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Gaps and strategies for accurate simulation of waterlogging impacts on crop productivity 精确模拟涝渍对作物生产力影响的差距和策略

IF 21.9

Nature food Pub Date : 2025-06-06 DOI: 10.1038/s43016-025-01179-y

Margarita Garcia-Vila, Murilo dos Santos Vianna, Matthew Tom Harrison, Ke Liu, Rogério de S. Nóia-Júnior, Tobias K. D. Weber, Jin Zhao, Marco Acutis, Sotirios Archontoulis, Senthold Asseng, Pierre Aubry, Juraj Balkovic, Bruno Basso, Xianguan Chen, Yi Chen, Quirijn de Jong van Lier, Mathieu Delandmeter, Allard de Wit, Benjamin Dumont, Roberto Ferrise, Christian Folberth, Mara Gabbrielli, Thomas Gaiser, Aram Gorooei, Gerrit Hoogenboom, Kurt Christian Kersebaum, Yean-Uk Kim, David Kraus, Bing Liu, Lioba Martin, Klaas Metselaar, Claas Nendel, Gloria Padovan, Alessia Perego, Diana Maria Seserman, Clemens Scheer, Vakhtang Shelia, Valentina Stocca, Fulu Tao, Enli Wang, Heidi Webber, Zhigan Zhao, Yan Zhu, Taru Palosuo

{"title":"Gaps and strategies for accurate simulation of waterlogging impacts on crop productivity","authors":"Margarita Garcia-Vila, Murilo dos Santos Vianna, Matthew Tom Harrison, Ke Liu, Rogério de S. Nóia-Júnior, Tobias K. D. Weber, Jin Zhao, Marco Acutis, Sotirios Archontoulis, Senthold Asseng, Pierre Aubry, Juraj Balkovic, Bruno Basso, Xianguan Chen, Yi Chen, Quirijn de Jong van Lier, Mathieu Delandmeter, Allard de Wit, Benjamin Dumont, Roberto Ferrise, Christian Folberth, Mara Gabbrielli, Thomas Gaiser, Aram Gorooei, Gerrit Hoogenboom, Kurt Christian Kersebaum, Yean-Uk Kim, David Kraus, Bing Liu, Lioba Martin, Klaas Metselaar, Claas Nendel, Gloria Padovan, Alessia Perego, Diana Maria Seserman, Clemens Scheer, Vakhtang Shelia, Valentina Stocca, Fulu Tao, Enli Wang, Heidi Webber, Zhigan Zhao, Yan Zhu, Taru Palosuo","doi":"10.1038/s43016-025-01179-y","DOIUrl":"10.1038/s43016-025-01179-y","url":null,"abstract":"With the changing climate, soil waterlogging is a growing threat to food security. Yet, contemporary approaches employed in crop models to simulate waterlogging are in their infancy. By analysing 21 crop models, we show that critical deficiencies persist in accurately simulating capillary rise, crop resistance to transient periods of waterlogging, crop recovery mechanisms, and the effects on soil nitrogen processes, phenology and yield components. This hinders the ability of such models to reliably simulate the impacts of excessive soil moisture. Advanced crop modelling analytics will enable scenario analysis and, with time, farming systems adaptation to climate change and increasing frequency of crop failure due to waterlogging. Waterlogging threatens global crop production, yet it remains under-represented in agricultural impact assessments and crop models. This Review examines 21 crop models, identifying limitations in how they simulate waterlogging and coupled soil–crop processes. It also proposes pathways to enhance model accuracy for better agricultural adaptation and management.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 6","pages":"553-562"},"PeriodicalIF":21.9,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144228444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Managing soil health for resilient crop production 管理土壤健康，促进抗灾作物生产

IF 21.9

Nature food Pub Date : 2025-06-06 DOI: 10.1038/s43016-025-01186-z

Joann K. Whalen, Shamim Gul

引用次数: 0

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases 膳食类黄酮摄入量的多样性与全因死亡率和主要慢性疾病的风险较低有关

IF 21.9

Nature food Pub Date : 2025-06-02 DOI: 10.1038/s43016-025-01176-1

Benjamin H. Parmenter, Alysha S. Thompson, Nicola P. Bondonno, Amy Jennings, Kevin Murray, Aurora Perez-Cornago, Jonathan M. Hodgson, Anna Tresserra-Rimbau, Tilman Kühn, Aedín Cassidy

{"title":"High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases","authors":"Benjamin H. Parmenter, Alysha S. Thompson, Nicola P. Bondonno, Amy Jennings, Kevin Murray, Aurora Perez-Cornago, Jonathan M. Hodgson, Anna Tresserra-Rimbau, Tilman Kühn, Aedín Cassidy","doi":"10.1038/s43016-025-01176-1","DOIUrl":"10.1038/s43016-025-01176-1","url":null,"abstract":"Higher habitual intakes of dietary flavonoids have been linked with a lower risk of all-cause mortality and major chronic disease. Yet, the contribution of diversity of flavonoid intake to health outcomes remains to be investigated. Here, using a cohort of 124,805 UK Biobank participants, we show that participants who consumed the widest diversity of dietary flavonoids, flavonoid-rich foods and/or specific flavonoid subclasses had a 6–20% significantly lower risk of all-cause mortality and incidence of cardiovascular disease, type 2 diabetes, cancer, respiratory disease and neurodegenerative disease. Furthermore, we report that both quantity and diversity of flavonoids are independent predictors of mortality and several chronic diseases, suggesting that consuming a higher quantity and wider diversity is better for longer-term health than either component alone. These findings suggest that consuming several different daily servings of flavonoid-rich foods or beverages, such as tea, berries, apples, oranges or grapes, may lower risk of all-cause mortality and chronic disease. The intake of polyphenolic compounds is part of a healthy diet, but the contribution of a diversity of flavonoids to health outcomes remains unknown. This study shows that participants in the UK Biobank cohort with the greatest diversity of flavonoid intake had a 6–20% lower risk of all-cause mortality and major chronic diseases.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 7","pages":"668-680"},"PeriodicalIF":21.9,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s43016-025-01176-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144193056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

El Niño drives international pest migration El Niño推动国际害虫迁移

IF 21.9

Nature food Pub Date : 2025-05-30 DOI: 10.1038/s43016-025-01183-2

Daniel P. Bebber

引用次数: 0

The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets 健康饮食篮子是一项有效的全球标准，它突出了获取健康和可持续饮食的途径的缺乏

IF 21.9

Nature food Pub Date : 2025-05-27 DOI: 10.1038/s43016-025-01177-0

Anna W. Herforth, Yan Bai, Aishwarya Venkat, William A. Masters

{"title":"The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets","authors":"Anna W. Herforth, Yan Bai, Aishwarya Venkat, William A. Masters","doi":"10.1038/s43016-025-01177-0","DOIUrl":"10.1038/s43016-025-01177-0","url":null,"abstract":"The Healthy Diet Basket (HDB) is a standard developed from food-based dietary guidelines (FBDG) for the measurement of the Cost and Affordability of a Healthy Diet—a new indicator of food security tracked by the United Nations Food and Agriculture Organization and the World Bank. Here we analysed the HDB’s economic, nutritional and environmental characteristics of least-cost diets relative to 16 national FBDG and the EAT-Lancet reference diet. The HDB cost averaged US$3.68 per person per day in 2021, slightly lower than most FBDG. Macronutrient levels fell within acceptable macronutrient distribution ranges, and the average mean adequacy ratio of 15 micronutrients and protein was 95% for the HDB, equivalent to the average mean adequacy ratio across FBDG. The HDB’s carbon and water footprints were found to be similar to the EAT-Lancet reference diet. These findings demonstrate the use of the HDB as a global standard and highlight the lack of access to healthy and sustainable diets globally. The Healthy Diet Basket (HDB) is used for the measurement of Cost and Affordability of a Healthy Diet globally. This analysis compares the economic, nutritional and environmental characteristics of least-cost diets following the HDB with national food-based dietary guidelines and the EAT-Lancet diet, demonstrating the use of the HDB as a global standard of healthy and sustainable diets.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 6","pages":"622-631"},"PeriodicalIF":21.9,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.comhttps://www.nature.com/articles/s43016-025-01177-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144145751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EU Green Deal’s food system agenda fails to deliver post-exceptionalist breakthrough 欧盟绿色协议的食品系统议程未能实现后例外主义的突破

IF 21.9

Nature food Pub Date : 2025-05-23 DOI: 10.1038/s43016-025-01174-3

Jeroen Candel, Carsten Daugbjerg

{"title":"EU Green Deal’s food system agenda fails to deliver post-exceptionalist breakthrough","authors":"Jeroen Candel, Carsten Daugbjerg","doi":"10.1038/s43016-025-01174-3","DOIUrl":"10.1038/s43016-025-01174-3","url":null,"abstract":"The European Commission’s Farm to Fork and Biodiversity strategies were widely praised as important steps towards a healthier and more sustainable EU food system. Although this agenda was seen by some as a leap towards increased post-exceptionalism in EU agri-food policy-making, recent political backlash against the Green Deal’s food system ambitions has called into question whether such a post-exceptionalist breakthrough has indeed occurred. Here, we systematically analyse recent shifts in EU agri-food governance across four dimensions of (post-)exceptionalism: ideas, institutions, interests and policies. Despite a diversification of food system sustainability concerns in policy debates, along with some institutional opening and broader consultations with interest groups, we show that policy transformations were very limited—leaving space for emerging political tensions and increasing pressure for deeper post-exceptionalist reform in EU agri-food policies. The European Commission’s Farm to Fork and Biodiversity strategies, considered important steps in the pursuit of healthier and more sustainable food systems, now face political backlash. To understand this process and its impact, this study analyses recent shifts in EU agri-food governance across four dimensions of (post-)exceptionalism: ideas, institutions, interests and policies.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 6","pages":"563-570"},"PeriodicalIF":21.9,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144122504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Asset stranding could open new pathways to food systems transformation 资产搁浅可能为粮食系统转型开辟新的途径

IF 21.9

Nature food Pub Date : 2025-05-22 DOI: 10.1038/s43016-025-01170-7

Stephanie Walton, Zia Mehrabi, Jessica Fanzo, Ben Caldecott

引用次数: 0

Breeding beyond trade-offs 超越权衡的繁殖

IF 21.9

Nature food Pub Date : 2025-05-21 DOI: 10.1038/s43016-025-01181-4

Yufang Guo

引用次数: 0