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Journal of nutritional ecology and food research最新文献

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Evaluation of Physicochemical Characteristics of Wheat-Anchote-Soyabean Composite Flours Bread and Its Organoleptic Acceptability 小麦-凤尾鱼-大豆复合面粉面包理化特性及感官可接受性评价
Journal of nutritional ecology and food research Pub Date : 2017-12-01 DOI: 10.1166/jnef.2017.1158
A. Haile, Tesema Bekele, Tilku Desalegn
{"title":"Evaluation of Physicochemical Characteristics of Wheat-Anchote-Soyabean Composite Flours Bread and Its Organoleptic Acceptability","authors":"A. Haile, Tesema Bekele, Tilku Desalegn","doi":"10.1166/jnef.2017.1158","DOIUrl":"https://doi.org/10.1166/jnef.2017.1158","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"148-155"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42917765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Anti-Nutritional Factors, Minerals and Bioavailability of Wheat Flour 小麦粉抗营养因子、矿物质及生物利用度分析
Journal of nutritional ecology and food research Pub Date : 2017-12-01 DOI: 10.1166/jnef.2017.1167
G. Tessera
{"title":"Analysis of Anti-Nutritional Factors, Minerals and Bioavailability of Wheat Flour","authors":"G. Tessera","doi":"10.1166/jnef.2017.1167","DOIUrl":"https://doi.org/10.1166/jnef.2017.1167","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"138-141"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47929217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing Nutritional Quality of Seven Cultivars of Cassava Roots by Common Processing Methods (Manihot esculenta C.) Grown in Ethiopia 埃塞俄比亚七种木薯根（Manihot esculenta C.）常见加工方法的营养品质评价
Journal of nutritional ecology and food research Pub Date : 2017-12-01 DOI: 10.1166/JNEF.2017.1157
A. Haile, Bechaye Tesfaye, Dereje Getahun
{"title":"Assessing Nutritional Quality of Seven Cultivars of Cassava Roots by Common Processing Methods (Manihot esculenta C.) Grown in Ethiopia","authors":"A. Haile, Bechaye Tesfaye, Dereje Getahun","doi":"10.1166/JNEF.2017.1157","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1157","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"142-147"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42497164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Essential Oils and Methanogenesis. A Review 精油和产甲烷作用。综述
Journal of nutritional ecology and food research Pub Date : 2017-12-01 DOI: 10.1166/JNEF.2017.1162
V. Capasso, Daria Lotito, G. Pugliese, R. Ruocco, N. Musco
{"title":"Essential Oils and Methanogenesis. A Review","authors":"V. Capasso, Daria Lotito, G. Pugliese, R. Ruocco, N. Musco","doi":"10.1166/JNEF.2017.1162","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1162","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"107-127"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42787296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties 抗真菌乳酸菌和酵母对面包霉变的研究
Journal of nutritional ecology and food research Pub Date : 2017-07-01 DOI: 10.1166/JNEF.2017.1159
J.A. Ajith, M. Sunita
{"title":"A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties","authors":"J.A. Ajith, M. Sunita","doi":"10.1166/JNEF.2017.1159","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1159","url":null,"abstract":"Bread is the most important staple food in the Western world and it is generally viewed as a perishable commodity, The presence of mould, another concern is the potential mycotoxins production that may cause public health problems Lactic Acid Bacteria (LAB) as bio preservation organisms are of particular interest: they have been used for centuries as starter cultures in the food industry and are able to produce different kind of bioactive molecules that inhibit fungal spoilage. The efficacy of antifungal LAB as bio-preservative in bread manufacture industry is quite relevant. The inhibitory activity against molds. Thus, Lactic acid has the potential to improve the shelf-life of bread under normal circumstances. The use of LAB as protective cultures may possess several advantages over the use of purified bacteriocins; the cultures may serve as the source of bacteriocins as well as a broad range of other antimicrobials including organic acids, carbon dioxide, ethanol, hydrogen peroxide, and diacetyl These microorganisms may also exhibit antimicrobial activity against spoilage microorganisms, thus increasing shelf life. Therefore, LAB can be used as protective cultures to inhibit pathogens and/or prolong the shelf life of foods, or they may be useful as bio-sanitizers to reduce or eliminate colonization of pathogens in an environment. The proper choice of LAB (either alone or in combination with other hurdles), as well as the selection and development of strains with best performance for each particular food, may greatly reinforce the competitiveness of bio preservation methods in the food industry.","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"128-130"},"PeriodicalIF":0.0,"publicationDate":"2017-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42109393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Molecular and Cellular Approaches to Evaluate Biological Properties of Higher Plant Extracts 高等植物提取物生物学特性的分子和细胞评价方法
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/jnef.2017.1137
V. Calabrò, Domenico Carotenuto, F. Ciani, Marilena De Lillo, A. Guarino, F. Infascelli, P. Lombardi, V. Mastellone, Elena Montano, A. Pollice, S. Tafuri, Annaelena Troiano, R. Tundis
{"title":"Molecular and Cellular Approaches to Evaluate Biological Properties of Higher Plant Extracts","authors":"V. Calabrò, Domenico Carotenuto, F. Ciani, Marilena De Lillo, A. Guarino, F. Infascelli, P. Lombardi, V. Mastellone, Elena Montano, A. Pollice, S. Tafuri, Annaelena Troiano, R. Tundis","doi":"10.1166/jnef.2017.1137","DOIUrl":"https://doi.org/10.1166/jnef.2017.1137","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"87-89"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41376924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Child Feeding Practices and Factors (Risks) Associated with Provision of Complementary Foods Among Mothers of Children Age 6–23 Months in Dedza District of Central Malawi 马拉维中部德扎地区6-23个月儿童母亲中与提供辅食相关的儿童喂养做法和因素(风险
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1146
Numeri C. Geresomo, Elizabeth W. Kamau-Mbuthia, J. Matofari, A. Mwangwela
{"title":"Child Feeding Practices and Factors (Risks) Associated with Provision of Complementary Foods Among Mothers of Children Age 6–23 Months in Dedza District of Central Malawi","authors":"Numeri C. Geresomo, Elizabeth W. Kamau-Mbuthia, J. Matofari, A. Mwangwela","doi":"10.1166/JNEF.2017.1146","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1146","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"15-22"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42308835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of Processing Methods on Vitamin C and β-Carotene Composition of Cassava (Manihot esculenta C.) Cultivars Grown in Ethiopia 木薯(Manihot esculenta C.)维生素C和β-胡萝卜素成分加工方法评价在埃塞俄比亚种植的品种
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/JNEF.2017.1145
A. Haile, N. Retta, C. Abuye
{"title":"Evaluation of Processing Methods on Vitamin C and β-Carotene Composition of Cassava (Manihot esculenta C.) Cultivars Grown in Ethiopia","authors":"A. Haile, N. Retta, C. Abuye","doi":"10.1166/JNEF.2017.1145","DOIUrl":"https://doi.org/10.1166/JNEF.2017.1145","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"10-14"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47584398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Cordyceps Sinensis: The Emperor's Fungus: A Fungus for Immortality and Virility 冬虫夏草:皇帝的真菌:一种不朽和阳刚的真菌
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/jnef.2017.1141
Ottavio Iommelli
{"title":"Cordyceps Sinensis: The Emperor's Fungus: A Fungus for Immortality and Virility","authors":"Ottavio Iommelli","doi":"10.1166/jnef.2017.1141","DOIUrl":"https://doi.org/10.1166/jnef.2017.1141","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"90-92"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46484317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Tenure Security on Technical Efficiency of Arable Crop Farmers in IMO State, Nigeria 使用权保障对尼日利亚IMO州耕地农民技术效率的影响
Journal of nutritional ecology and food research Pub Date : 2017-06-01 DOI: 10.1166/jnef.2017.1155
O. Iheke, I. Q. Onyeneke
{"title":"Effect of Tenure Security on Technical Efficiency of Arable Crop Farmers in IMO State, Nigeria","authors":"O. Iheke, I. Q. Onyeneke","doi":"10.1166/jnef.2017.1155","DOIUrl":"https://doi.org/10.1166/jnef.2017.1155","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"65-70"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46990211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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