木薯(Manihot esculenta C.)维生素C和β-胡萝卜素成分加工方法评价在埃塞俄比亚种植的品种

{"title":"木薯(Manihot esculenta C.)维生素C和β-胡萝卜素成分加工方法评价在埃塞俄比亚种植的品种","authors":"A. Haile, N. Retta, C. Abuye","doi":"10.1166/JNEF.2017.1145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"4 1","pages":"10-14"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Evaluation of Processing Methods on Vitamin C and β-Carotene Composition of Cassava (Manihot esculenta C.) Cultivars Grown in Ethiopia\",\"authors\":\"A. Haile, N. Retta, C. Abuye\",\"doi\":\"10.1166/JNEF.2017.1145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":91555,\"journal\":{\"name\":\"Journal of nutritional ecology and food research\",\"volume\":\"4 1\",\"pages\":\"10-14\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional ecology and food research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1166/JNEF.2017.1145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JNEF.2017.1145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}