{"title":"In-Vitro Antibacterial Activity of Plantago Lanceolata Against Some Selected Standard Pathogenic Bacterial","authors":"Eshetie Kassaw, Tilahun Yohannes, Endalkachew Bizualem","doi":"10.18488/journal.57.2018.71.44.50","DOIUrl":"https://doi.org/10.18488/journal.57.2018.71.44.50","url":null,"abstract":"","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"7 1","pages":"44-50"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67987242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Microbial Profile and Contaminants of Bubugn, An Ethiopian House Hould Fermented Beverage","authors":"Getnet Belay, Tigist Minyamer, Getinet Masresha","doi":"10.18488/JOURNAL.57.2018.71.17.24","DOIUrl":"https://doi.org/10.18488/JOURNAL.57.2018.71.17.24","url":null,"abstract":"Bubugn is a cereal based traditional fermented Ethiopian low alcoholic beverage. It is one of the traditional fermented beverages used for a drink of holidays, wedding ceremony and also used as a source of income. The aims of this study were to determine the microbiology, microbial contaminants and physicochemical characteristics of Bubugn. Nine Samples of Bubugn were collected from Gondar town in three district areas; Azezo (A), Arada (B) and Kebele 18 (C). Microbial counts and physicochemical analysis were enumerated using standard microbiological methods. The mean value of the pH of the samples was 4.20 + 0.14; and the mean value of moisture content was 45. 79 +1.35. The mean crude fat, ash and ethanol contents of Bubugn were 6.67 + 0.16, 4.47+ 0.40 and 1.79 + 0.13, respectively. The mean number of total mesophilic aerobic bacteria, yeasts and molds and lactic acid bacteria of Bubugn were 3.74×105 cfu/ml, 5.68 ×106 cfu/ml and 7.52×105 cfu/ml respectively. Bubugn samples were contaminated by Shigella species, E. coli and S. aureus which could be due to poor hygienic conditions related to washing of preparation material, use of contaminated water and poor personal and domestic hygiene. The collected Bubugn samples were contaminated by different microorganisms and therefore, there should be the development of an advanced technique to improve quality.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"7 1","pages":"17-24"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luke Chinaru Nwosu, G. Ugagu, A. Eluwa, T. Arotolu, O. Obi, Daniel D. Adanyi, V. Okereke, Vivian A. Azoro, Kalu U. Ukpai, Gospel U. Nzewuihe, I. A. Lawal, O. A. Uwalaka
{"title":"Insecticidal Activities of Five Medicinal Plant Materials against Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infesting Cowpea Seeds in Storage","authors":"Luke Chinaru Nwosu, G. Ugagu, A. Eluwa, T. Arotolu, O. Obi, Daniel D. Adanyi, V. Okereke, Vivian A. Azoro, Kalu U. Ukpai, Gospel U. Nzewuihe, I. A. Lawal, O. A. Uwalaka","doi":"10.18488/JOURNAL.57.2018.71.64.69","DOIUrl":"https://doi.org/10.18488/JOURNAL.57.2018.71.64.69","url":null,"abstract":"Powders from five elite plant materials (nutmeg, Myristica fragrans; red hot chilli pepper, Capsicum annuum; ginger rhizome, Zingiber officinale; black pepper, Piper nigrum and alligator pepper, Aframomum melegueta) at 1.5 % w/w concentration were assessed against cowpea bruchid, Callosobruchus maculatus infestations on stored cowpea seeds under laboratory environmental conditions in three agro-ecological zones in Nigeria by members of the Research Group. The conventional synthetic insecticide, permethrin was included as standard check, while untreated seeds served as the control. Adult mortality, oviposition rate and adult emergence were the indices considered in the experiments. For the first three days of exposure, black pepper (P. nigrum) powder caused the highest percentage mortality (68.8, 78.0 and 83.8 % respectively) of the bruchid adults and differed significantly (P","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"7 1","pages":"64-69"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67987344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antihyperglycemic Effects of Aqueous Extracts of Zingiber Officinale, Cinnamonum Zeylanicum and their Combination in Experimental Rats","authors":"Muhammad Usman, A. J. Alhassan, Hauwa Sa ad","doi":"10.18488/journal.57.2018.71.25.30","DOIUrl":"https://doi.org/10.18488/journal.57.2018.71.25.30","url":null,"abstract":"Article History Received: 17 July 2018 Revised: 24 August 2018 Accepted: 27 September 2018 Published: 7 November 2018","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"7 1","pages":"25-30"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67987143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Z. Kulichova, H. Coumou, Mahaletchumy Arujanan, C. Wehrmann, P. Osseweijer
{"title":"The role of scientists in policy-making regarding agricultural biotechnology: from traditional to alternative views","authors":"Z. Kulichova, H. Coumou, Mahaletchumy Arujanan, C. Wehrmann, P. Osseweijer","doi":"10.1504/IJBT.2017.10004750","DOIUrl":"https://doi.org/10.1504/IJBT.2017.10004750","url":null,"abstract":"Scientists have always played an important role in informing policy decisions. However, many controversial policy problems regarding science and technology, such as agricultural biotechnology, are often characterised by low value consensus and high level of complexity. In these circumstances various policy actors legitimate their policy preferences using science. In this article, we challenge the linear model of science and policy and argue that the stakeholder model of science in policy is more appropriate for governance of controversial policy problems regarding science and technology. We build our argument on available literature and empirical data from interviews and two online surveys. We choose agricultural biotechnology as the case study to illustrate scientists' perception about their role in policy-making. Our study illustrates that agricultural biotechnology scientists sympathise with the stakeholder model of science and policy. However, there is a gap between perceived ideal role for scientists in policy-making and the role, which these scientists actually take.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"14 1","pages":"171"},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47218334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determinants of maize farmers' adoption of Bt maize in Gauteng Province of South Africa","authors":"Charles Matlou, M. Antwi, C. Chagwiza","doi":"10.1504/IJBT.2017.10005655","DOIUrl":"https://doi.org/10.1504/IJBT.2017.10005655","url":null,"abstract":"The use of Bacillus thuringiensis (Bt) maize gene was commercialised by the South African Government in 1998. This gene makes the maize resistant to maize stem borer thereby improving production. However, despite the efficiency of any given technology, there are always factors which encourage or discourage farmers to adopt and these need to be identified. This study was therefore carried out to determine the factors that influence adoption of Bt maize among 121 developing maize farmers in Gauteng Province, South Africa. Using a logistic regression model, the findings show that a set of socio-economic factors influence farmers' decision to adopt Bt maize technology from 2011 to 2014 maize production season. Policymakers should pay closer attention to such factors to stimulate the scaling up in adoption of Bt maize technology and ensure its sustainability. This will help improve productivity and curb maize shortages currently facing the country and the world over.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"14 1","pages":"231"},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47374991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alessandro Marra, Paola Antonelli, C. Pozzi, Alessandro Sarra
{"title":"Biotech specialisations and metropolitan clusters in San Diego, CA, and Cambridge, MA - a network analysis using metadata","authors":"Alessandro Marra, Paola Antonelli, C. Pozzi, Alessandro Sarra","doi":"10.1504/IJBT.2017.10004751","DOIUrl":"https://doi.org/10.1504/IJBT.2017.10004751","url":null,"abstract":"Biotechnology is a fast growing market led by a multitude of start-ups and SMEs, extraordinarily active in research and development and technological innovation for industrial purposes. Given the high fragmentation of the industry and the radical disruptive nature of the innovative process, any empirical investigation aimed at identifying biotech R&D and industry applications makes a valuable contribution. Moreover, given the spatial concentration of biotech companies, often at the metropolitan level, the detection of specialised aggregates based on firms' technological and market proximity offers an interesting perspective of study on clusters. The paper employs network analysis using metadata to determine emerging firms' specialisations and capture technological and market complementarities, and emphasises the latter as drivers of biotech aggregates, in San Diego, CA, and Cambridge, MA, two large cities at the industry forefront. Results show that San Diego has the larger and less interconnected network, compared to Cambridge, although existing clusters, specialisations and industry applications seem to be complementary and better interconnected.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"14 1","pages":"191"},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45079382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Searching for the Holy Grail: untangling the complexity of public attitudes towards agricultural biotechnology","authors":"C. Cormick, L. Romanach, Owen Craig","doi":"10.1504/IJBT.2017.10004752","DOIUrl":"https://doi.org/10.1504/IJBT.2017.10004752","url":null,"abstract":"The Holy Grail of public attitude research towards agricultural biotechnology is too often to try and find a simple single statistic that will capture public support or rejection of GM foods and crops, often to suit political or media needs. Public attitude research, however, shows that opinions are too complex and variable to be captured by a single statistic and, indeed, more complex forms of analyses are needed to better capture these complexities and variabilities. The Australian Department of Innovation sought to capture such complexities through a large-scale multiple-methodology study that included: longitudinal data, measuring attitudes across a broad scale of support or rejection, seeking relative comparisons of attitudes to other food types, analysing what would change attitudes and, vitally, examining the values that influence attitudes. Taken together the findings allowed for a values segmentation of the public, into four key segments, with distinct homogenous attitudes and values that demonstrate there is not a single 'Holy Grail figure' that defines public support for agricultural biotechnology. A deeper understanding of the distinct values segments, however, allows for not just a better understanding of the diversity of views that exist, but a better understanding of what messages will most aligned with those segments to best reach them.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"14 1","pages":"210"},"PeriodicalIF":0.0,"publicationDate":"2017-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44140842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Istifanus Boyi Maikasuwa, C. Iheukwumere, I. O. Ogbonna
{"title":"Nutrient Compositions of Different Grains for Use in the Formulation of Bacteriological Media","authors":"Istifanus Boyi Maikasuwa, C. Iheukwumere, I. O. Ogbonna","doi":"10.18488/journal.57.2017.61.1.10","DOIUrl":"https://doi.org/10.18488/journal.57.2017.61.1.10","url":null,"abstract":"Some grains were analysed for their nutrient compositions for use in the formulation of bacteriological media in consideration of cheap and effective alternative to the conventional media. The media were respectively formulated using Acha (Digitaria exilis), Maize (Zea mays), Rice (Oryza sativa), Guinea corn (Sorghum species) and Millet (Pennisetum glaucum). Proximate analyses of the grains showed reasonable amounts of carbohydrates (55.0 to 73.9%), moisture contents (9.92 to 11.25%) and crude proteins (7.39 to 11.77%). Crude fibre and ash had the least % in the five grains used. Amongst the macro-elements, carbon is the most abundant followed by nitrogen. Using atomic absorption spectrophotometer (AAS), Zn, Co, Cu and Mo were not detectable in the grains, whereas Mn was present in minute quantities (= 0.015%). All the bacteria assessed grew on the formulated media. Statistical analysis of the data indicated homogeneity in growth rates of the test bacteria on most of the media formulated. However higher microbial counts observed on millet extract agar (MIEA) suggests that the medium could serve as an alternative growth medium for bacteria in place of the conventional nutrient agar (NA) with reduced cost.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"6 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Technological Treatments of Dietary Palm Kernel Meal on Feed Intake, Growth and Body Composition of Oreochromis Niloticus Reared in Concrete Tanks","authors":"Amakoé Adjanke, K. Tona, I. Toko, M. Gbéassor","doi":"10.18488/JOURNAL.57.2017.61.11.18","DOIUrl":"https://doi.org/10.18488/JOURNAL.57.2017.61.11.18","url":null,"abstract":"An experiment was conducted to determine the effect of treated palm kernel meal in diets on production parameters of Nile tilapia Oreochromis niloticus reared in concrete tanks. Fingerlings of Tilapia with an average initial weight 6.22 ± 0.25 g and an average size 7.58 ± 0.21 cm were fed four isonitrogenous diets each containing 30% palm kernel meal treated one-hour or not. So we have NT (untreated), DW (dipped in water), CW (cooked in water) and SW (steamed). These diets were compared with a commercial fish feed, Raanan (RA), all about 32% crude protein. After 8 weeks of experiment the final body weight varied between 29.57 and 43.01 g according to the tested treatments. The best growth rate and food conversion ratio were obtained with diet CW containing palm kernel meal cooked in water with specific growth rate (SGR) of 3.24 %/d and food conversion ratio (FCR) of 1.97 against a SGR of 3.44%/d and a FCR of 1.72 obtained with commercial feed (RA). Moreover, the tested diets do not seem to have any effect on the intestine size but the cooking seems to act on fish liver weight and body composition. The production parameters were improved with the diet containing palm kernel meal cooked in water which seems to be the interest food for O. niloticus on growing.","PeriodicalId":91506,"journal":{"name":"International journal of biotechnology","volume":"6 1","pages":"11-18"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}