南非豪登省玉米种植者采用Bt玉米的决定因素

Charles Matlou, M. Antwi, C. Chagwiza
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引用次数: 2

摘要

1998年,南非政府将苏云金芽孢杆菌(Bt)玉米基因的使用商业化。该基因使玉米对玉米茎螟虫具有抗性,从而提高产量。然而,尽管任何技术都具有效率,但总是有一些因素鼓励或阻碍农民采用,这些因素需要加以确定。因此,本研究旨在确定影响南非豪登省121个发展中玉米农户采用Bt玉米的因素。采用logistic回归模型分析发现,2011 - 2014年玉米生产季,农户采用Bt玉米技术的决策受到一系列社会经济因素的影响。决策者应该更密切地关注这些因素,以刺激Bt玉米技术的推广应用,并确保其可持续性。这将有助于提高生产力,遏制该国和全世界目前面临的玉米短缺问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of maize farmers' adoption of Bt maize in Gauteng Province of South Africa
The use of Bacillus thuringiensis (Bt) maize gene was commercialised by the South African Government in 1998. This gene makes the maize resistant to maize stem borer thereby improving production. However, despite the efficiency of any given technology, there are always factors which encourage or discourage farmers to adopt and these need to be identified. This study was therefore carried out to determine the factors that influence adoption of Bt maize among 121 developing maize farmers in Gauteng Province, South Africa. Using a logistic regression model, the findings show that a set of socio-economic factors influence farmers' decision to adopt Bt maize technology from 2011 to 2014 maize production season. Policymakers should pay closer attention to such factors to stimulate the scaling up in adoption of Bt maize technology and ensure its sustainability. This will help improve productivity and curb maize shortages currently facing the country and the world over.
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