Gastronomica : the journal of food and culture最新文献

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Designing the Future of Polish Food 设计波兰食品的未来
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.8
M. Halawa, Fabio Parasecoli
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引用次数: 4
Across Time, Space, and Matter 跨越时间、空间和物质
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.3.27
H. R. Song, R. Earle, Melissa Fuster, Lara Anderson, Jordana Mendelson
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引用次数: 0
“Nothing says gentrification like being able to order a cortado” “没有什么比能点一杯科尔塔多更能说明中产阶级化了。”
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.50
J. Johnston, M. Chrobok
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引用次数: 1
Food Access, Identity, and Taste in Two Rural Cuban Communities 两个古巴农村社区的食物获取、身份和口味
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.66
Krystyn R. Moon, J. Ward, J. Rodriguez, Jorge Foyo
{"title":"Food Access, Identity, and Taste in Two Rural Cuban Communities","authors":"Krystyn R. Moon, J. Ward, J. Rodriguez, Jorge Foyo","doi":"10.1525/gfc.2022.22.1.66","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.1.66","url":null,"abstract":"While many scholars have examined the idea of consumption preferences, also known as taste, in capitalist contexts, they have not explored how taste manifests in socialist or communist societies. In this case study, we query the ways in which two Cuban communities express taste through food choices and consumption patterns. We find that identity influences preferences less than the prevailing discourse around Cuban cuisine suggests. In addition, patterns among subjects’ responses speak to the ways in which local custom and larger structural forces intersect in respondents' lives. Instead of simply reflecting the notion of class differentiation through consumption, our subjects reveal the significance of gender roles and individual relationships to food production in their discussions of preferences. Thus, this study demonstrates that, while food preferences appear in this resource-constrained context, taste and actuality do not always align.","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67151224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Does This Make Me Look Fat? 这让我看起来很胖吗?
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.1.79
N. Gagliardi
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引用次数: 1
Translating Foods of the World 翻译世界食物
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.2
Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti
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引用次数: 0
what is fried is gold 油炸的就是黄金
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.26
Jason Edward Pagaduan
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引用次数: 0
Review: Porkopolis: American Animality, Standardized Life, & the Factory Farm, by Alex Blanchette 书评:《猪肉城:美国动物、标准化生活和工厂化农场》,亚历克斯·布兰切特著
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.100
J. Johnston
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引用次数: 0
Review: Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History, by Predrag Matvejević, translated by Christina Pribichevich-Zorić 回顾:《我们的每日面包:对历史上面包的文化和象征意义的思考》,作者:普雷德拉·马特维耶维奇,克里斯蒂娜·普里比切维奇-佐里奇译
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.103
Todd C. Ream
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引用次数: 0
Preserving Flesh and Spanning Families 保存肉体和跨越家族
Gastronomica : the journal of food and culture Pub Date : 2022-01-01 DOI: 10.1525/gfc.2022.22.2.92
Indira Arumugam
{"title":"Preserving Flesh and Spanning Families","authors":"Indira Arumugam","doi":"10.1525/gfc.2022.22.2.92","DOIUrl":"https://doi.org/10.1525/gfc.2022.22.2.92","url":null,"abstract":"","PeriodicalId":89141,"journal":{"name":"Gastronomica : the journal of food and culture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67152399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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