The open nutrition journal最新文献

Nutritional Management of Cow's Milk Allergy in Infants: A Comparison of DRACMA, ESPGHAN, and AAP Guidelines 婴儿牛奶过敏的营养管理:DRACMA, ESPGHAN和AAP指南的比较

The open nutrition journal Pub Date : 2021-04-16 DOI: 10.2174/1874288202115010001

Emely L. Barrera, Carlett Ramírez-Farías, B. Marriage

引用次数: 0

Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards 在雅温得市销售的谷类辅食:符合标签和营养成分标准的评估

The open nutrition journal Pub Date : 2020-03-20 DOI: 10.2174/1874288202014010001

Mvogo N. Rolly, Djouhou Michelle, S. Brice, Kuagny Blaise, Mafogang Borelle, Fokou Elie

{"title":"Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards","authors":"Mvogo N. Rolly, Djouhou Michelle, S. Brice, Kuagny Blaise, Mafogang Borelle, Fokou Elie","doi":"10.2174/1874288202014010001","DOIUrl":"https://doi.org/10.2174/1874288202014010001","url":null,"abstract":"\u0000 \u0000 Complementary foods are foods intended for consumption by infants and young children to supplement then replace their milk diet. Compliance with labeling and nutritional composition standards conditions their nutritional quality.\u0000 \u0000 \u0000 The aim of this study was to assess the compliance level of Cereal-based Complementary Foods (CCFs) marketed in the city of Yaounde to related standards.\u0000 \u0000 \u0000 A descriptive cross-sectional study was conducted among 125 mothers in 2 hospitals of Yaounde using probabilistic cluster sampling. The labelings and nutritional compositions of the most consumed CCFs coded as “ASC O”, “ASC I”, “ASC E” and “ASC A”, were compared to Codex Alimentarius standards at an acceptability threshold of 80%.\u0000 \u0000 \u0000 The labeling standards were 95.24%, 93.48%, 89.68% and 59.34% compliant for “ASC O”, “ASC I”, “ASC E” and “ASC A” respectively, 52.5%, 73.75%, 83. 75% and 35% for nutritional composition standards. 90% of these CCFs complied with labeling standards, while only 26% with nutritional composition standards.\u0000 \u0000 \u0000 CCFs in Yaounde have as main defects: incomplete labels, labels with errors and falsities, protein and mineral deficiencies. Their producers, controllers, and buyers should respectively improve, control and seek their good quality for the well-being and good health of infants and young children.","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"22 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2020-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83200505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Oral Nutritional Supplementation on Growth in Vietnamese Children with Stunting 口服营养补充对越南发育迟缓儿童生长发育的影响

The open nutrition journal Pub Date : 2019-12-11 DOI: 10.2174/1874288201913010043

D. Pham, T. N. Hoang, N. Ngo, L. H. Nguyen, T. Q. Tran, Hanh M. Pham, D. Huynh, Nhung T. Ninh

引用次数: 9

Dietary Fatty Acids and Cancer 膳食脂肪酸与癌症

The open nutrition journal Pub Date : 2019-11-15 DOI: 10.2174/1874288201913010027

H. Glauert

引用次数: 1

The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention: A Randomized Controlled Trial 为什么乳制品的短期和长期有效性?学校营养教育干预:一项随机对照试验

The open nutrition journal Pub Date : 2019-06-30 DOI: 10.2174/1874288201913010016

M. Racey, A. McKenney, David Wosnick, E. Sypes, William Albabish, Genevieve Newton

{"title":"The Short- and Long-term Effectiveness of the WhyDairy? School-based Nutrition Education Intervention: A Randomized Controlled Trial","authors":"M. Racey, A. McKenney, David Wosnick, E. Sypes, William Albabish, Genevieve Newton","doi":"10.2174/1874288201913010016","DOIUrl":"https://doi.org/10.2174/1874288201913010016","url":null,"abstract":"Despite the known health benefits of dairy products, their daily consumption continues to decline in many populations, particularly in pre-adolescents and adolescents.The primary objective of the cluster randomized controlled trial was to assess whether a school-based intervention enhanced with a web-based component, known as WhyDairy? was more effective than a standardized dairy education program at changing: (i) knowledge of dairy products, (ii) intentions to consume dairy products, and (iii) dietary intake of dairy products.Grade 7 students (n=175) in 10 Southwestern Ontario schools were randomized by the school, into intervention or control. Intervention schools received the WhyDairy? intervention with a website component while control schools received a DFO education program. Intervention schools were further randomized to receive follow-up contact, through monthly emails, or no follow-up contact. A questionnaire, consisting of three surveys (knowledge, FFQ, and intention), was delivered at baseline, post-intervention, and follow-up.All groups significantly increased their knowledge post-intervention but only intervention schools with follow-up email contact maintained this positive change in knowledge. No groups saw significant changes in dietary behaviour. The email campaign was successful in reaching parents but did not result in high engagement or changes in student outcomes.The results of this study demonstrate the effectiveness of a school-based intervention enhanced with a web-based component in changing student knowledge regarding dairy products and the engagement of the website during the intervention period. Future work should consider longer durations to see changes in dietary behaviour and more targeted approaches during follow-up periods.","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86312258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Questionnaire-based Assessment of Dietary Adherence and Identification of Barriers to Healthy Eating 基于问卷的饮食依从性评估和健康饮食障碍的识别

The open nutrition journal Pub Date : 2019-05-31 DOI: 10.2174/1874288201913010001

K. Bishop, Weiming Yi, Isabella Piper-Jarrett, M. Henning

{"title":"A Questionnaire-based Assessment of Dietary Adherence and Identification of Barriers to Healthy Eating","authors":"K. Bishop, Weiming Yi, Isabella Piper-Jarrett, M. Henning","doi":"10.2174/1874288201913010001","DOIUrl":"https://doi.org/10.2174/1874288201913010001","url":null,"abstract":"\u0000 \u0000 Adherence to a Mediterranean-style diet is associated with an extensive list of health benefits for people both with and without a disease.\u0000 \u0000 \u0000 \u0000 The objective of this study was to develop/modify a questionnaire to investigate the current adherence to a Mediterranean-style dietary eating pattern amongst the New Zealand male population, and to assess the association between perceived barriers to change and behaviours.\u0000 \u0000 \u0000 \u0000 The development of this questionnaire was based upon a modified 14-point validated Mediterranean diet adherence screener (PREDiMED) and included an additional section wherein we explored the reasons behind men’s food choices and barriers to healthy eating. Questionnaires were analysed from 295 men. Descriptive analyses were used to determine major barriers to change.\u0000 \u0000 \u0000 \u0000 The modification of the PREDiMED questionnaire resulted in a 23 question questionnaire encompassing adherence, demographics and barriers to change. We found that 90.8% of respondents had either low or intermediate adherence to a Mediterranean style diet. Significant associations also existed between adherence and smoking (p=0.003), age (p< 0.01) and opinion of the importance of healthy eating (p< 0.01). We found participants felt the ‘major’ barrier to consume a healthy diet, to be a busy lifestyle, and the most common influencer of food choices was people.\u0000 \u0000 \u0000 \u0000 Through identifying how New Zealand men consume food and how they consider their barriers to change, we can better direct policy to aid changes in behaviour and integrate the Mediterranean style diet to complement the New Zealand food culture.\u0000","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"319 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90550994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Almonds and Walnuts Consumption Modifies PUFAs Profiles and Improves Metabolic Inflammation Beyond the Impact on Anthropometric Measure 杏仁和核桃消费改变PUFAs谱，改善代谢炎症，而不是对人体测量的影响

The open nutrition journal Pub Date : 2018-10-26 DOI: 10.2174/1874288201812010089

Mónica I. Cardona-Alvarado, F. Ortega, E. Ramírez-Chávez, M. Tejero, J. Molina-Torres, J. Fernández-Real, E. Pérez-Luque

{"title":"Almonds and Walnuts Consumption Modifies PUFAs Profiles and Improves Metabolic Inflammation Beyond the Impact on Anthropometric Measure","authors":"Mónica I. Cardona-Alvarado, F. Ortega, E. Ramírez-Chávez, M. Tejero, J. Molina-Torres, J. Fernández-Real, E. Pérez-Luque","doi":"10.2174/1874288201812010089","DOIUrl":"https://doi.org/10.2174/1874288201812010089","url":null,"abstract":"To evaluate changes in serum fatty acids, metabolic profile and inflammation markers after a dietary intervention of 15g of walnuts and 15g of almonds for 8 weeks in obese subjects,We studied a total of 48 sedentary obese grade I subjects (13 men and 35 women). Anthropometric measures, body composition, serum glucose, lipid profile, insulin, lipocalina-2, high sensitivity C-reactive protein (hsCRP), adiponectin, and fatty acids profile were analyzed at the baseline and after dietary intervention.The adiponectin (30.4%, p = 0.007), and lipocalin-2 concentrations (17.9%, p = 0.014), and total Polyunsaturated Fatty Acids (PUFAs) percentage (1.6% p = 0.040) significantly increased after the intervention; particularly the eicosapentaenoic acid and docosahexaenoic acid percentages were increased marginally. A significant decrease in saturated fatty acids levels (3%, p = 0.001), in particular the C:14, C:16, in total cholesterol (6.7%, p = 0.01), LDL (11.4%, p = 0.002) levels, and in all adiposity measures (weight, waist circumference, hip circumference, BMI and fat mass, p < 0.0001) was found. The effect size was large for all adiposity measures, except for BMI as well as for adiponectin which was moderate.The intake of almonds and walnuts to short-time may improve significantly the metabolic profile and decrease adiposity.","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83467125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Cardiomyopathy Secondary to Selenium Deficiency: A Review of Clinical Cases 硒缺乏继发心肌病临床病例回顾

The open nutrition journal Pub Date : 2018-10-18 DOI: 10.2174/1874288201812010074

Nigel Amankwah, Zhiyong Han

引用次数: 4

Sarcopenic Obesity: Definition, Health Consequences and Clinical Management 肌肉减少型肥胖:定义、健康后果和临床管理

The open nutrition journal Pub Date : 2018-10-17 DOI: 10.2174/1874288201812010070

M. E. Ghoch, S. Calugi, R. Grave

引用次数: 17

Probiotics: A Promising Tool for Calcium Absorption 益生菌:一种有前途的钙吸收工具

The open nutrition journal Pub Date : 2018-08-31 DOI: 10.2174/1874288201812010059

M. Dubey, V. Patel

{"title":"Probiotics: A Promising Tool for Calcium Absorption","authors":"M. Dubey, V. Patel","doi":"10.2174/1874288201812010059","DOIUrl":"https://doi.org/10.2174/1874288201812010059","url":null,"abstract":"As we know nutrients are necessary for the development and proper functioning of the human organism. Bioavailabilities of nutrients are the major concern rather than the supply of an adequate amount of nutrients in the diet. Many of the researches have been shown that the consumption of probiotics along with dairy foods buffers the acidity of the stomach and increases the bacterial survival rate into the intestine. A dairy product with probiotics also provides many of essential nutrients, including protein and calcium. From all the necessary nutrients the calcium having a major role in the human body including the development of bone and teeth are also regulating enzymes and many more. Calcium is the most essential nutrient, about 99% of calcium found in teeth and bone in the body and only 1% is found in serum. A numbers of researches have shown that adequate amount of calcium intake leads to reduce risk of fracture, Osteoporosis and Hypoglycaemia and diabetes in some population. Many of the researches suggested that the Probiotics having a significant role in improvement of calcium uptake and absorption, hence the present review gives information about the relationship of probiotics and calcium, ensuring higher bioavailability of calcium and promising a better bone health. Here, the review study showed a significant role of probiotics in calcium absorption and thus the bioavailabilities. Moreover, it is focused on glimpse of various studies and in-vitro models associated with the phenomena of calcium absorption and uptake.","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89822760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 19