Bhartiya Krishi Anusandhan Patrika最新文献_第10页

Influence of Poverty Gap and Severity Index on Production among Cassava based Farmers in Southern Nigeria 贫困差距和严重程度指数对尼日利亚南部种植木薯农民生产的影响

Bhartiya Krishi Anusandhan Patrika Pub Date : 2023-01-03 DOI: 10.18805/bkap595

E. Emmanuel, B. O. Maria, Abayan Victor, Anoh Regina, Ajigo Ikutal, O. Ettah, Godwin Michael Ubi

{"title":"Influence of Poverty Gap and Severity Index on Production among Cassava based Farmers in Southern Nigeria","authors":"E. Emmanuel, B. O. Maria, Abayan Victor, Anoh Regina, Ajigo Ikutal, O. Ettah, Godwin Michael Ubi","doi":"10.18805/bkap595","DOIUrl":"https://doi.org/10.18805/bkap595","url":null,"abstract":"Background: Poverty has been a prevailing challenge among individuals and farmers most especially in the Nigerian economy. The study analyzed poverty status of cassava farmers in Agrarian cassava region in Cross River State, Nigeria. Methods: A multistage sampling technique was adopted in selecting 120 respondents using structured questionnaire between 2019 and 2022. Data obtained were analyzed using both descriptive and inferential statistics. Result: Results showed that the poverty line estimated across all gender was N 17,770.80 and 64.15% of the male farmers were non-poor while 35.85% of them were poor. Male recorded the highest poverty head count ratio (P0) of 0.358. The poverty gap (P1) and severity of poverty (P2) among male farmers were 9.8 and 4.8 per cent, respectively. Similarly, poverty head count (P0), poverty gap (P1) and severity of poverty (P2) for female farmers was 32.8%, 9.7% and 4% respectively. Drudgery/ inadequate access to modern equipment (2.74), high cost of labour (2.64), high perishability of cassava (2.60), high cost of transportation (2.55), fluctuation in prices (2.43) and lack of improved variety (2.38) were the serious constraint faced by cassava farmers during their production in the study area. Policies should be directed towards enhancing farmer income and reducing income inequality through access to credit facility for cassava based farmers.\u0000","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88248394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Farmers’ Wellbeing: A Scoping Review of Psychological and Social Wellbeing of Farming Community 农民幸福感:农业社区心理与社会幸福感的范围回顾

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-12-30 DOI: 10.18805/bkap532

Anu Beniwal, A. Mathur

引用次数: 0

Efficacy of Mycosorb on Nutrient Retention in Aflatoxicated Broiler Chickens 霉菌吸附菌对黄曲霉中毒肉鸡营养保留的影响

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-12-29 DOI: 10.18805/bkap585

M. Wade, D. Sapcota

引用次数: 0

Integrated Nutrient Management in Different Cereal based Cropping Sequences: A Statistical Perspective 不同作物种植顺序的综合营养管理:一个统计学的视角

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-12-01 DOI: 10.18805/bkap557

Anil Kumar, M. Harun, S. Dash, S. Sarkar, S. Yadav, Vipin Kumar Chauhary, Devendra Kumar

引用次数: 0

Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State 梅加拉亚邦茶叶企业的社会经济和趋势分析

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-24 DOI: 10.18805/bkap468

K.D. Sawian, Amod Sharma, Sujay Kumar

引用次数: 0

Evaluation of Botanicals Crotalaria burhia Buch-Ham and Anacardium occidentale L. against Termite Odontotermes obesus Rambur (Isoptera: Termitidae) in Wheat 植物药白蚁和西药对小麦白蚁的防效评价

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-23 DOI: 10.18805/bkap536

M. Ranjith, D. R. Bajya, R. Ramya

{"title":"Evaluation of Botanicals Crotalaria burhia Buch-Ham and Anacardium occidentale L. against Termite Odontotermes obesus Rambur (Isoptera: Termitidae) in Wheat","authors":"M. Ranjith, D. R. Bajya, R. Ramya","doi":"10.18805/bkap536","DOIUrl":"https://doi.org/10.18805/bkap536","url":null,"abstract":"Background: In recent times, termites have gained importance in agriculture as a pest in wheat crop. Famers are using chemical pesticides for the management of termites, which eventually leads to degradation of soil, insecticide residue, pest resurgence, air pollution, water pollution and also affects human health. In this regard, botanicals as an effective alternate to insecticides in the management of termites is crucial. The root and leaf extracts of Crotalaria burhia Buch-Ham and Anacardium occidentale L. against termites was evaluated.\u0000Methods: Field experiments were conducted to assess the efficacy of botanicals viz., Crotalaria burhia Buch-Ham and Anacardium occidentale L. along with Indigenous technologies, biofungicide and standard chemicals against Odontotermes obesus Rambur in wheat. An experiment was laid at the Research Farm, Institute of Pesticide Formulation Technology, Gurgaon, Haryana during two seasons, i.e., November 2014-March 2015 and during December 2015-April 2016. Result: The test botanicals incorporated along with indigenous technologies and widely recommended termiticides assessed for their efficacy against O. obesus in wheat at two locations proved to be effective in the order of imidacloprid 17.8 SL at 350 ml ha-1 greater than chlorpyrifos 20 EC at 2 l ha-1 greater than B. bassiana 2x108 at 500 ml ha-1 greater than C. burhia root extract (10%) at 50 l ha-1 greater than A. occidentale leaf dust (5%) at 25 kg ha-1 greater than irrigating plots greater than neem oil (2%) greater than dusting salt at 25 kg ha-1.\u0000","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91544871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Plant Growth Promoting Mesorhizobia as a Potential Inoculant for Chickpea (Cicer arietinum L.): A Review 促进植物生长的微生物作为鹰嘴豆潜在的接种剂的研究进展

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-16 DOI: 10.18805/bkap553

P. Yadav, R. Chandra, N. Pareek

引用次数: 0

Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand 贾坎德邦部落传统食谱中小米对家庭营养保障的利用

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-14 DOI: 10.18805/bkap513

R. Sinha, B. Sharma

{"title":"Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand","authors":"R. Sinha, B. Sharma","doi":"10.18805/bkap513","DOIUrl":"https://doi.org/10.18805/bkap513","url":null,"abstract":"Background: Each region has its own traditional food habits. One of the ways to combat malnutrition is through enriching the traditional recipes, which are liked and accepted by the population. Thus, value addition was given to traditional recipes by incorporating finger millet for nutritional security of tribal in Jharkhand.\u0000Methods: Two popular recipes of tribal namely Laddoo and Dhuska were selected under study for enrichment through incorporation of finger millet to provide micronutrient security to selected population. Many initial trials were conducted during the year 2017-18 in the laboratory to standardize the extent of incorporation. The developed recipes were tested organoleptically by a panel of twenty semi trained judges using 9-point hedonic rating scale. Both finger millet enriched recipes were analyzed for proximate composition, Ca, Fe, Cu, Zn and β- carotene.\u0000Result: Two types of laddoo were tried out and score of majority of sensory characteristics fell in the category of ‘Liked very much’ where as majority of organoleptic characteristics of finger millet incorporated dhuska were in the Category of ‘Moderately Liked’. Incorporation of finger millet enhanced the content of total mineral, fiber, Ca, Cu, Zn and β carotene.\u0000","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85816460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone 桔皮甘薯的形态感官评价北示瓦地区低地的品种

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-14 DOI: 10.18805/df-434

Z. Kebede, Getaneh Geto, Fiseha Desalegn, Demise Managido

{"title":"Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone","authors":"Z. Kebede, Getaneh Geto, Fiseha Desalegn, Demise Managido","doi":"10.18805/df-434","DOIUrl":"https://doi.org/10.18805/df-434","url":null,"abstract":"Background: Though sweet potato (Ipomoea batatas L.) is one of the internationally as well as nationally important root crops. Its production is challenged with various bottlenecks. Lack of planting materials, shortage of farmer preferred varieties, poor extension system among many other constraints. This study was conducted to assess the performance and test of different orange fleshed sweet potato varieties in participatory approach in the lowlands of North shewa. Methods: Evaluation of eight varieties was carried out in main cropping season using a randomized complete block design with three replications. Number of roots per plant, root weight per plant, root length, root diameter, marketable and total root yield were measured and analyzed using the GLM procedure of SAS version 9.2. Moreover, farmers’ perception assessment and sensory analysis which had an important constituency in the selection process were done using pairwise matrix and hedonic scale, respectively. Result: Except root length, all the traits showed significant difference between varieties. Variety Kulfo gave the highest root yield (38.8 t ha-1) and root diameter (98.8 mm); whereas the lowest root yield (22.1 t ha-1) and root diameter (64.5 mm) were recorded from varieties Teo jet and Delvia, respectively. Farmers were also selecting varieties Lords, Cicilia and Birtukane. Panelists selected Bela, Birtukane and Kulfo as the best varieties. Hence, varieties Kulfo, Lords and Birtukane were recommended for further popularization to boost the production and productivity of the crop for production the lowlands of north shewa and other similar agro-ecologies.\u0000","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80653447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Organic and Natural Farming- A Critical Review of Challenges and Prospects 有机和自然农业-挑战和前景的重要回顾

Bhartiya Krishi Anusandhan Patrika Pub Date : 2022-11-14 DOI: 10.18805/bkap569

Manjinder Singh, R. Rana, Sarang Monga, Rajbir Singh

{"title":"Organic and Natural Farming- A Critical Review of Challenges and Prospects","authors":"Manjinder Singh, R. Rana, Sarang Monga, Rajbir Singh","doi":"10.18805/bkap569","DOIUrl":"https://doi.org/10.18805/bkap569","url":null,"abstract":"Agriculture was, by default, organic throughout the world before the technique of manufacturing synthetic nitrogenous fertilizer was discovered in 1903. However, availability of agro-chemicals became very common after the Second World War and the agriculture started becoming more and more chemical based. Synthetic fertilizers were introduced in India during 1965-66 and their use grew rapidly along with the high yielding varieties during the green revolution period and Indian farming, by and large, became chemical based. However, by the end of the twentieth century the ill-effects of such chemical-based farming were very well understood by the common Indian people and demand for organically produced food started growing. Different methods and procedures of growing organic food got popularity among the growers, however, a sense of confusion on package of practices on organic/natural farming kept on growing simultaneously. This review article was designed to make various concepts related to organic/natural farming crystal clear for the readers. Principals of organic farming, crop cultivation strategies in organic/natural farming, challenges in organic/ natural farming and possibilities and suggestions in organic/natural farming have been elaborately articulated in this review.\u0000","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88851097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0