{"title":"梅加拉亚邦茶叶企业的社会经济和趋势分析","authors":"K.D. Sawian, Amod Sharma, Sujay Kumar","doi":"10.18805/bkap468","DOIUrl":null,"url":null,"abstract":"Background: The tea plantation in Ri-Bhoi and West Garo hill districts practicing tea cultivation in Meghalaya state; aimed to access the socio-economic factors for production and trend in area, production and productivity were highlighted.\nMethods: The present research investigation was carried out during the agricultural year 2018-21 with a total of 200 tea respondents was selected by following a multi-stage simple random quota sampling technique. Result: Study reveals that the trend of area, production and yield of over all of Meghalaya state as the variants coefficient with the total area of 0.69 and CV 42.92, production of 0.23 and CV of 75.99 and the productivity of 0.85 and CV 38.64, respectively.\n","PeriodicalId":8784,"journal":{"name":"Bhartiya Krishi Anusandhan Patrika","volume":"68 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State\",\"authors\":\"K.D. Sawian, Amod Sharma, Sujay Kumar\",\"doi\":\"10.18805/bkap468\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: The tea plantation in Ri-Bhoi and West Garo hill districts practicing tea cultivation in Meghalaya state; aimed to access the socio-economic factors for production and trend in area, production and productivity were highlighted.\\nMethods: The present research investigation was carried out during the agricultural year 2018-21 with a total of 200 tea respondents was selected by following a multi-stage simple random quota sampling technique. Result: Study reveals that the trend of area, production and yield of over all of Meghalaya state as the variants coefficient with the total area of 0.69 and CV 42.92, production of 0.23 and CV of 75.99 and the productivity of 0.85 and CV 38.64, respectively.\\n\",\"PeriodicalId\":8784,\"journal\":{\"name\":\"Bhartiya Krishi Anusandhan Patrika\",\"volume\":\"68 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bhartiya Krishi Anusandhan Patrika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18805/bkap468\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bhartiya Krishi Anusandhan Patrika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18805/bkap468","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State
Background: The tea plantation in Ri-Bhoi and West Garo hill districts practicing tea cultivation in Meghalaya state; aimed to access the socio-economic factors for production and trend in area, production and productivity were highlighted.
Methods: The present research investigation was carried out during the agricultural year 2018-21 with a total of 200 tea respondents was selected by following a multi-stage simple random quota sampling technique. Result: Study reveals that the trend of area, production and yield of over all of Meghalaya state as the variants coefficient with the total area of 0.69 and CV 42.92, production of 0.23 and CV of 75.99 and the productivity of 0.85 and CV 38.64, respectively.
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