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Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene最新文献

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[ON THE EFFECT OF ARSENIC COMPOUNDS AS A RATION SUPPLEMENT ON THE ARSENIC CONTENT OF MEAT AND LIVER]. [关于砷化合物作为日粮添加剂对肉和肝脏中砷含量的影响]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
K HUENI, G ZANETTI
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引用次数: 0
[THE CONTROL OF RADIOACTIVITY IN FOODSTUFFS IN AMERICA]. [美国对食品放射性的控制]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
A RAMUZ
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引用次数: 0
[Evaluation of selected methods for quantitative paper chromatography of essential amino acids]. 必需氨基酸定量纸层析方法的评价
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
T DOBOSZYNSKI, J WIERZCHOWSKI
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引用次数: 0
[VARIATIONS IN CHEMICAL COMPOSITION IN SEPARATE MILK TESTS]. [不同牛奶测试中化学成分的变化]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
P KAESTLI, H GERBER
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引用次数: 0
[On the problem of using different methods for decting extra light fuel oil, especially in cases of leakage]. [关于使用不同的方法检测多余的轻质燃料油，特别是在泄漏情况下的问题]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H RUF, W RUETSCHI, P ZIMMERMANN, C MOSCA
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引用次数: 0
[The determination of sulfur dioxide in beverages, fruit juice concentrates and vinegars]. 饮料、浓缩果汁和醋中二氧化硫的测定。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H TANNER
{"title":"[The determination of sulfur dioxide in beverages, fruit juice concentrates and vinegars].","authors":"H TANNER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"158-74"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23574523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE BROMINATION METHOD FOR THE DIFFERENTIATION OF SORBIC ACID AND BENZOIC ACID ON PAPER CHROMATOGRAPHY]. 【纸色谱法区分山梨酸和苯甲酸的溴化法】。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
M PADMOYO, E BAUMGARTNER
{"title":"[THE BROMINATION METHOD FOR THE DIFFERENTIATION OF SORBIC ACID AND BENZOIC ACID ON PAPER CHROMATOGRAPHY].","authors":"M PADMOYO, E BAUMGARTNER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"432-3"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Observations on the determination of the number of coli organisms and the demonstration of Salmonellae]. [关于大肠杆菌数目测定及沙门氏菌示范的观察]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
H FORSTER, H GASSER
{"title":"[Observations on the determination of the number of coli organisms and the demonstration of Salmonellae].","authors":"H FORSTER, H GASSER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"53 ","pages":"230-4"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23547158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography]. [薄层色谱法研究西班牙橙花蜂蜜中邻氨基甲酯的含量]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
J DESHUSSES, A GABBAI
{"title":"[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography].","authors":"J DESHUSSES, A GABBAI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"53 ","pages":"408-11"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23614739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Determination of ethylenedia-minetetraacetic acid (EDTA) in foodstuffs, particularly in wines]. [食品中乙二胺四乙酸(EDTA)的测定，特别是在葡萄酒中]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1962-01-01
J VOGEL, J DESHUSSES
{"title":"[Determination of ethylenedia-minetetraacetic acid (EDTA) in foodstuffs, particularly in wines].","authors":"J VOGEL, J DESHUSSES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"53 ","pages":"175-8"},"PeriodicalIF":0.0,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23517664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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