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Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene最新文献

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[COMPARATIVE SUGAR DETERMINATIONS IN CHOCOLATES. STATISTICAL EVALUATION OF INTERNATIONAL RING EXAMINATIONS IN MANY LABORATORIES]. [巧克力中糖的比较测定。多家实验室国际环检统计评价[j]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
M LUISI
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引用次数: 0
[ON HONEY FROM SUGAR-FED BEES]. [从吃糖的蜜蜂那里采蜜]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H HADORN, K ZUERCHER
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引用次数: 0
[THE TOTAL CREATININE CONTENT OF BEEF--A MARK OF QUALITY?]. 牛肉的总肌酐含量——质量的标志?
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
M ROULET
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引用次数: 0
[ON ISOLATION OF ARTIFICIAL DYES FROM FOOD WITH ACIDIC (ANIONOTROPIC) ALUMINUM OXIDE]. [关于用酸性(阴离子)氧化铝从食品中分离人工染料]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
J ILLI
{"title":"[ON ISOLATION OF ARTIFICIAL DYES FROM FOOD WITH ACIDIC (ANIONOTROPIC) ALUMINUM OXIDE].","authors":"J ILLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"434-7"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON VOLATILE SULFUR COMPOUNDS IN STRAWBERRIES]. [关于草莓中挥发性硫化合物]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
M WINTER
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引用次数: 0
[On an enzymatic malic acid determination in wine and grape juice]. [葡萄酒和葡萄汁中苹果酸的酶法测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
K MAYER, I BUSCH
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引用次数: 0
[On the polarographic determination of ascorbic acid and its transformation products]. [关于抗坏血酸及其转化产物的极谱测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H WOGGON, U KOHLER
{"title":"[On the polarographic determination of ascorbic acid and its transformation products].","authors":"H WOGGON, U KOHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"95-113"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23587282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[CHANGES IN OUR NUTRITION HABITS WITH THE PASSAGE OF TIME]. [随着时间的推移，我们的营养习惯发生了变化]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H AEBI
{"title":"[CHANGES IN OUR NUTRITION HABITS WITH THE PASSAGE OF TIME].","authors":"H AEBI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"230-58"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23636741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DETERMINATION OF O-PHENYLPHENOL IN FRUITS]. [水果中邻苯酚的测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
J VOGEL, J DESHUSSES
{"title":"[DETERMINATION OF O-PHENYLPHENOL IN FRUITS].","authors":"J VOGEL, J DESHUSSES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"330-8"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23696293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON THE USE OF ENZYMATIC METHODS FOR THE ANALYSIS OF BEVERAGES]. [关于用酶的方法分析饮料]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
K MAYER
{"title":"[ON THE USE OF ENZYMATIC METHODS FOR THE ANALYSIS OF BEVERAGES].","authors":"K MAYER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"515-9"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23705441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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