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Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene最新文献

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[Phase contrast microscopy]. [相差显微镜]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 2020-02-02 DOI: 10.32388/3pc0e7
M. Pluta
{"title":"[Phase contrast microscopy].","authors":"M. Pluta","doi":"10.32388/3pc0e7","DOIUrl":"https://doi.org/10.32388/3pc0e7","url":null,"abstract":"This special section on phase contrast microscopy was pre-ceded by an international conference on phase contrast (PhC) and differential interference contrast (DIC) held in Warsaw, Poland, October 19—21, 1992, and is coincident with the 60th anniversary of Frits Zernike's invention of the PhC method, the 40th anniversary of Zernike's Nobel Prize in physics for PhC microscopy, andthe40th anniversary ofNomarski's DIC system. To be exact, however, only the second of these anniversaries is truly coincident with this special section, while the others occur about a year before or after. The PhC/DIC conference included invited lectures and about 30 regular papers on theories, developments, and appli-cations of PhCIDIC methods and related techniques. Fifteen contributions dealt with accepted for publication in this special section. supplemented by three other archival papers prepared by the guest editor himself. Such a guest-editorial practice is rather unconventional, but I have been strongly interested in PhC microscopy for nearly 40 years, and these anniversaries offer an extraordinary opportunity to present my own contributions. In self-justification I would only note that this special section is the first (and possibly also the last) occasion to present soot phase contrast microscopy in detail (and free from mysteries or secrets) in a distinguished international journal on applied or engineering optics. The special section begins appropriately with a paper by H.","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"43 2 1","pages":"130-9"},"PeriodicalIF":0.0,"publicationDate":"2020-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46310055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
[COLOR LOSS DURING BIOLOGICAL ACID DEGRADATION OF RED WINES]. [葡萄酒生物酸降解过程中的颜色损失]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
U VETSCH, H LUETHI
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引用次数: 0
[COMPARATIVE DETERMINATION OF IODINE IN TABLE SALT]. [食盐中碘的比较测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H HADORN
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引用次数: 0
[BACTERIOLOGICAL EXAMINATION OF ICE CREAM]. [对冰淇淋的细菌学检查]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H ESCHMANN, F ZEDER
{"title":"[BACTERIOLOGICAL EXAMINATION OF ICE CREAM].","authors":"H ESCHMANN, F ZEDER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"58-69"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23759654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON AN IMPROVEMENT OF THE HILL AND THIEL METHOD FOR DETERMINING THE DEGREE OF OXIDATION OF MILK FATS]. [对希尔和泰尔法测定牛奶脂肪氧化程度的改进]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
J MONNIN, O SCHETTY
{"title":"[ON AN IMPROVEMENT OF THE HILL AND THIEL METHOD FOR DETERMINING THE DEGREE OF OXIDATION OF MILK FATS].","authors":"J MONNIN, O SCHETTY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"182-6"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23771500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON THE DETERMINATION OF PURINE-5'-NUCLEOTIDES WITH CARBAZOLE]. [用咔唑测定嘌呤-5′-核苷酸]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
J SOLMS
{"title":"[ON THE DETERMINATION OF PURINE-5'-NUCLEOTIDES WITH CARBAZOLE].","authors":"J SOLMS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"77-83"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[RESEARCH AND DETERMINATION OF BIPHENYL IN CITRUS FRUIT BY GAS PHASE CHROMATOGRAPHY]. [气相色谱法测定柑橘类水果中联苯的研究]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
J VOGEL, J DESHUSSES
{"title":"[RESEARCH AND DETERMINATION OF BIPHENYL IN CITRUS FRUIT BY GAS PHASE CHROMATOGRAPHY].","authors":"J VOGEL, J DESHUSSES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"84-92"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[COMPARATIVE STUDIES ON NUTRITION IN VARIOUS AREAS OF SWITZERLAND. III. STATE OF NUTRITION AND HEALTH IN BRUSON/BAGNES (WALLIS)]. 瑞士不同地区的营养比较研究。3布朗/巴涅斯(瓦利斯)的营养和健康状况。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
D GSELL
{"title":"[COMPARATIVE STUDIES ON NUTRITION IN VARIOUS AREAS OF SWITZERLAND. III. STATE OF NUTRITION AND HEALTH IN BRUSON/BAGNES (WALLIS)].","authors":"D GSELL","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"1-43"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23759651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ANALYSIS AND COMPOSITION OF COMMERCIAL DRINKS CONTAINING QUININE AND ON THE DECOMPOSITION OF QUININE DURING THE ANALYSIS]. [含奎宁的商业饮料的分析和成分以及分析过程中奎宁的分解]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H HADORN, K ZUERCHER
{"title":"[ANALYSIS AND COMPOSITION OF COMMERCIAL DRINKS CONTAINING QUININE AND ON THE DECOMPOSITION OF QUININE DURING THE ANALYSIS].","authors":"H HADORN, K ZUERCHER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"194-210"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23771502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[LOSSES OF POTASSIUM IODIDE (KI) IN HUMID SALT]. [湿润盐中碘化钾(ki)的损失]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
R RUTISHAUSER
{"title":"[LOSSES OF POTASSIUM IODIDE (KI) IN HUMID SALT].","authors":"R RUTISHAUSER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"55-8"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23759653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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