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Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene最新文献

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[FECAL STREPTOCOCCI AS PATHOGENS OF FOOD POISONING]. [粪便链球菌作为食物中毒的病原体]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H LUEOEND, H GASSER
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引用次数: 0
[ON THE DETERMINATION OF THE PERMEABILITY TO AROMAS OF FOILS AND PAPERS COVERED WITH PLASTIC SHEETS]. [关于用塑料布覆盖的铝箔和纸张对气味渗透性的测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H HADORN, K ZUERCHER
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引用次数: 0
[DETERMINATION OF INSECTICIDE RESIDUE (CHLORINATED HYDROCARBONS, PHOSPHORIC ACID ESTERS) IN OR ON FRUIT AND VEGETABLES WITH PAPER AND THIN-LAYER CHROMATOGRAPHY]. [用纸薄层色谱法测定水果和蔬菜中的杀虫剂残留(氯化碳氢化合物、磷酸酯)]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
F EDER, H SCHOCH, R MUELLER
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引用次数: 0
[ON THE BEHAVIOR OF COLI IN THE DEMONSTRATION OF SALMONELLA]. [关于大肠杆菌在沙门氏菌演示中的行为]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
F ADAM, J WICKI
{"title":"[ON THE BEHAVIOR OF COLI IN THE DEMONSTRATION OF SALMONELLA].","authors":"F ADAM, J WICKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"187-93"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23771501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[EVALUATION OF DRIED FOODSTUFFS. A TEST FOR THE DETERMINATION OF CELLULAR AND STRUCTURAL CHANGES DURING DRYING]. [干燥食品的评价。测定干燥过程中细胞和结构变化的一种试验。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
H SULSER, H MOHLER
{"title":"[EVALUATION OF DRIED FOODSTUFFS. A TEST FOR THE DETERMINATION OF CELLULAR AND STRUCTURAL CHANGES DURING DRYING].","authors":"H SULSER, H MOHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"134-43"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[POLAROGRAPHIC DETERMINATION OF THE RESIDUES OF 2,6-DICHLORO-4-NITROANILINE (DICHLORANE) IN FRUIT]. [水果中2,6-二氯-4-硝基苯胺(二氯烷)残留量的极谱测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1964-01-01
J VOGEL, J DESHUSSES
{"title":"[POLAROGRAPHIC DETERMINATION OF THE RESIDUES OF 2,6-DICHLORO-4-NITROANILINE (DICHLORANE) IN FRUIT].","authors":"J VOGEL, J DESHUSSES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"55 ","pages":"151-4"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23771498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON THE ENZYMATIC DETERMINATION OF GLYCERIN IN GRAPE JUICE AND WINE]. [关于酶法测定葡萄汁和葡萄酒中的甘油]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
K MAYER, I BUSCH
{"title":"[ON THE ENZYMATIC DETERMINATION OF GLYCERIN IN GRAPE JUICE AND WINE].","authors":"K MAYER, I BUSCH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"297-303"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23696290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Effect of the degree of contamination of milk cans on the presence and count of bacteria in milk]. [牛奶罐头污染程度对牛奶中细菌存在和数量的影响]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
P MENTH
{"title":"[Effect of the degree of contamination of milk cans on the presence and count of bacteria in milk].","authors":"P MENTH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"125-57"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23523728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DETERMINATION OF THE DRYING SUBSTANCE IN MALT EXTRACTS]. [麦芽提取物中干燥物质的测定]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
W ERNSTBERGER, E HIRT
{"title":"[DETERMINATION OF THE DRYING SUBSTANCE IN MALT EXTRACTS].","authors":"W ERNSTBERGER, E HIRT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"213-30"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23636740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON DETERMINATION OF MICROGRAM QUANTITIES OF ARSENIC]. [测定砷的微克量]。
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene Pub Date : 1963-01-01
H FURRER
{"title":"[ON DETERMINATION OF MICROGRAM QUANTITIES OF ARSENIC].","authors":"H FURRER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86140,"journal":{"name":"Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene","volume":"54 ","pages":"291-7"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23696289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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