Nutrition in clinical care : an official publication of Tufts University最新文献

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Pediatric nutrition surveillance. 儿童营养监测。
B Polhamus, K Dalenius, D Thompson, K Scanlon, E Borland, B Smith, L Grummer-Strawn
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引用次数: 0
High blood cholesterol. 高血胆固醇。
{"title":"High blood cholesterol.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Research has shown that high levels of low-density lipoprotein (LDL), \"bad cholesterol,\" is a risk factor for cardiac disease. This article provides an overview of d\" cholesterol (high-density lipoprotein, HDL) and \"bad\" (LDL) cholesterol, assesses the role of triglycerides in heart disease, and offers strategies for cholesterol lowering and heart disease prevention.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"108-14"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pregnancy nutrition surveillance system. 孕期营养监测系统。
{"title":"Pregnancy nutrition surveillance system.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The Pregnancy Nutrition Surveillance System is a useful tool in monitoring Healthy People 2010 objectives and is intended to provide a framework for analyzing data on the nutritional status and behavioral risk factors of pregnant women and the association to birth outcome. The data are useful to health professionals in providing prenatal care and developing programs to reduce pregnancy-related health risks.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"123-4"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pediatric nutrition surveillance. 儿童营养监测。
Nutrition in clinical care : an official publication of Tufts University Pub Date : 2003-10-01 DOI: 10.1037/e303842003-001
B. Polhamus, K. Dalenius, D. Thompson, K. Scanlon, E. Borland, B. Smith, L. Grummer-Strawn
{"title":"Pediatric nutrition surveillance.","authors":"B. Polhamus, K. Dalenius, D. Thompson, K. Scanlon, E. Borland, B. Smith, L. Grummer-Strawn","doi":"10.1037/e303842003-001","DOIUrl":"https://doi.org/10.1037/e303842003-001","url":null,"abstract":"This article illustrates trends observed in recent data from the Pediatric Nutrition Surveillance System (PedNSS) and provides recommendations for nutrition intervention, nutrition monitoring, health advances as well as health concerns in the PedNSS population.","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"59 1","pages":"132-4"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73120029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 122
Screening for presence of deficiency, toxicity, and disease. 筛选缺乏、毒性和疾病的存在。
{"title":"Screening for presence of deficiency, toxicity, and disease.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The role of nutrition in disease prevention has been well established, This article provides recommendations defined by the U.S. Preventive Service Task Force for the prevention of neural tube defects, iron deficiency anemia, elevated lead levels, lipid disorders, and osteoporosis.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"120-2"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Benefits of breastfeeding. 母乳喂养的好处。
{"title":"Benefits of breastfeeding.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Infants who are breastfed experience fewer incidences of infectious and noninfectious diseases and less severe cases of diarrhea, respiratory infections, and ear infections. This article reviews the benefits to mother and child of breastfeeding and provides information for situations in which breastfeeding should not be implemented.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"125-31"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How important are nutrition and dietary factors in health and chronic disease prevention? 营养和饮食因素对健康和慢性疾病预防有多重要?
{"title":"How important are nutrition and dietary factors in health and chronic disease prevention?","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"143"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health benefits of calcium. 钙对健康的好处。
{"title":"Health benefits of calcium.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"139-40"},"PeriodicalIF":0.0,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24407737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Diabetes control with physical activity and exercise. 通过身体活动和锻炼控制糖尿病。
Carmen Castaneda
{"title":"Diabetes control with physical activity and exercise.","authors":"Carmen Castaneda","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Regular physical activity and exercise are important components in the prevention of diabetes. In addition to lowering blood glucose, exercise improves insulin action, contributes to weight loss, and reduces several risk factors for cardiovascular disease. The association between increased levels of physical activity and a reduced occurrence of diabetes' long-term complications suggests that regular physical activity has a protective role. This association has been shown in the Diabetes Prevention Program. In which physical activity in the form of walking for 30 minutes/day on most days of the week was encouraged. Most people with diabetes, like people without diabetes, fall to meet national physical activity goals. Sedentary lifestyles have been linked to 23% of deaths from leading chronic diseases, including heart disease and diabetes. Given the epidemic nature of diabetes in the world during the 21st century, diabetes management through physical activity and structured exercise should be considered an adjunct to diabetes management. While both endurance and resistance exercise can improve insulin action and glucose homeostasis, the two forms of exercise differ significantly in how they alter muscle metabolism and structure. Understanding the beneficial effects of exercise, as well as the mechanisms for adopting a physically active lifestyle, is important for the management of diabetes mellitus. Despite the well-known benefits of exercise, patient education, paired with the implementation and promotion of safe and sustainable habits of physical activity for individuals with diabetes, is still inadequate.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 2","pages":"89-96"},"PeriodicalIF":0.0,"publicationDate":"2003-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24140537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition interventions for prevention of type 2 diabetes and the metabolic syndrome. 营养干预预防2型糖尿病和代谢综合征。
Anastassios G Pittas
{"title":"Nutrition interventions for prevention of type 2 diabetes and the metabolic syndrome.","authors":"Anastassios G Pittas","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Type 2 diabetes is a chronic disease associated with significant morbidity and mortality that is increasing in prevalence worldwide. Although our current methods for treating type 2 diabetes and its complications have improved, prevention of the disease is preferable, Epidemiologic data suggest that most cases of type 2 diabetes could be attributed to habits and forms of modifiable behavior. Recent evidence from randomized controlled trials has confirmed that lifestyle plays a central role in diabetes prevention. However, the optimal prevention strategy remains to be determined. This review presents the evidence for dietary components that may modify diabetes risk and suggests nutritional interventions that may be of benefit in preventing the disease.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 2","pages":"79-88"},"PeriodicalIF":0.0,"publicationDate":"2003-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"24140538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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