{"title":"高血胆固醇。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Research has shown that high levels of low-density lipoprotein (LDL), \"bad cholesterol,\" is a risk factor for cardiac disease. This article provides an overview of d\" cholesterol (high-density lipoprotein, HDL) and \"bad\" (LDL) cholesterol, assesses the role of triglycerides in heart disease, and offers strategies for cholesterol lowering and heart disease prevention.</p>","PeriodicalId":83835,"journal":{"name":"Nutrition in clinical care : an official publication of Tufts University","volume":"6 3","pages":"108-14"},"PeriodicalIF":0.0000,"publicationDate":"2003-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"High blood cholesterol.\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Research has shown that high levels of low-density lipoprotein (LDL), \\\"bad cholesterol,\\\" is a risk factor for cardiac disease. This article provides an overview of d\\\" cholesterol (high-density lipoprotein, HDL) and \\\"bad\\\" (LDL) cholesterol, assesses the role of triglycerides in heart disease, and offers strategies for cholesterol lowering and heart disease prevention.</p>\",\"PeriodicalId\":83835,\"journal\":{\"name\":\"Nutrition in clinical care : an official publication of Tufts University\",\"volume\":\"6 3\",\"pages\":\"108-14\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition in clinical care : an official publication of Tufts University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition in clinical care : an official publication of Tufts University","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research has shown that high levels of low-density lipoprotein (LDL), "bad cholesterol," is a risk factor for cardiac disease. This article provides an overview of d" cholesterol (high-density lipoprotein, HDL) and "bad" (LDL) cholesterol, assesses the role of triglycerides in heart disease, and offers strategies for cholesterol lowering and heart disease prevention.
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