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Archiv Fur Lebensmittelhygiene最新文献

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Biogene Amine in der Ernährung 处于低谷
4区 农林科学
Archiv Fur Lebensmittelhygiene Pub Date : 1996-01-01 DOI: 10.1007/978-3-642-61044-8
D. Beutling
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引用次数: 49
[Ionizing radiations and food of animal origin]. [电离辐射与动物源性食品]。
4区 农林科学
Archiv Fur Lebensmittelhygiene Pub Date : 1961-11-20
L KOTTER, W KREUZER
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引用次数: 0
[On the significance of lactobacilli for meat and fish products and on the effects of temperature on the behavior of various lactobacilli strains isolated from meat and fish products]. [关于乳酸菌对肉类和鱼类产品的意义以及温度对从肉类和鱼类产品中分离的各种乳酸菌菌株行为的影响]。
4区 农林科学
Archiv Fur Lebensmittelhygiene Pub Date : 1961-09-20
E H LOCHMANN
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引用次数: 0
[On the bacterial flora of meat in processing plants and their significance for the origin of contaminated products in warm seasons]. [关于温暖季节肉类加工厂细菌菌群及其对污染产品来源的意义]。
4区 农林科学
Archiv Fur Lebensmittelhygiene Pub Date : 1960-07-20
H KRAUS
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引用次数: 0
[Biological demonstration of inhibitors in foodstuff of animal origin]. [动物源性食品中抑制剂的生物学论证]。
4区 农林科学
Archiv Fur Lebensmittelhygiene Pub Date : 1959-07-20
L KOTTER, G TERPLAN, J SCHULZ
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引用次数: 0
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