{"title":"[关于温暖季节肉类加工厂细菌菌群及其对污染产品来源的意义]。","authors":"H KRAUS","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8255,"journal":{"name":"Archiv Fur Lebensmittelhygiene","volume":"11 ","pages":"157-60"},"PeriodicalIF":0.2000,"publicationDate":"1960-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[On the bacterial flora of meat in processing plants and their significance for the origin of contaminated products in warm seasons].\",\"authors\":\"H KRAUS\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8255,\"journal\":{\"name\":\"Archiv Fur Lebensmittelhygiene\",\"volume\":\"11 \",\"pages\":\"157-60\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"1960-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv Fur Lebensmittelhygiene\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv Fur Lebensmittelhygiene","FirstCategoryId":"97","ListUrlMain":"","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
期刊介绍:
The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.