Annals of Plant Sciences最新文献

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A new species of Ardisia (Primulaceae) from the Anamalai Hills of Western Ghats, India 标题印度西高止山脉阿纳玛莱山报春花属一新种
Annals of Plant Sciences Pub Date : 2020-06-30 DOI: 10.5281/APS.2020.9.6.2
A. Nazarudeen, G. Rajkumar, R. Prakashkumar
{"title":"A new species of Ardisia (Primulaceae) from the Anamalai Hills of Western Ghats, India","authors":"A. Nazarudeen, G. Rajkumar, R. Prakashkumar","doi":"10.5281/APS.2020.9.6.2","DOIUrl":"https://doi.org/10.5281/APS.2020.9.6.2","url":null,"abstract":"Ardisia ramaswamii (Primulaceae) is described as a new species from the Anamalai hills of Western Ghats, India. On account of the presence of axillary and extra axillary umbellate cymes with peduncles shorter than the foliage and longer than petiole, slender pedicels, non-overlapping calyx lobes etc., the species is included under the subgenus Akosmos following Mez (1902). Detailed description, illustrations, colour photographs, phenology, distribution details and significant ecological notes are provided along a comparison with its closely related species, A. pauciflora Heyne ex Roxb.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"80 1","pages":"3892-3898"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83387917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Drought and salinity stress as major threat for sustainable Mung bean production: Emerging challenges and future perspectives 干旱和盐胁迫是绿豆可持续生产的主要威胁:新出现的挑战和未来展望
Annals of Plant Sciences Pub Date : 2020-06-30 DOI: 10.5281/APS.2020.9.6.3
N. Sehrawat, M. Yadav, D. Aggarwal, Ashwanti Devi
{"title":"Drought and salinity stress as major threat for sustainable Mung bean production: Emerging challenges and future perspectives","authors":"N. Sehrawat, M. Yadav, D. Aggarwal, Ashwanti Devi","doi":"10.5281/APS.2020.9.6.3","DOIUrl":"https://doi.org/10.5281/APS.2020.9.6.3","url":null,"abstract":"Climate change is a serious concern in the present scenario for the sustainable production of food crops. Insufficient food availability, increasing population, poverty, malnutrition, and depletion of natural resources may lead to a global food crisis. Stable and greater production of nutritious food crops may be an alternative to overcome these difficulties. Mung bean ( Vigna radiata ) is an important food legume with an excellent source of easily digestible protein. It is also recommended for health benefits due to the presence of bioactive compounds. Short life cycle and nitrogen fixing ability makes it suitable for major cropping system. Mung bean is highly sensitive towards various abiotic and biotic stress factors prevailing in the environment. The present review focuses on drought and salinity stress as major abiotic stresses limiting mung bean production. It includes adverse effects, mung bean response, management strategies, and significant efforts made towards these challenges. In this review, the need of addressing the current demand on modern agriculture and food production activities impaired by global climate change has been focused.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"83 1","pages":"3899-3906"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77567883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Studies on genetic variability of ecotypes and Biochemical analysis of wild edible medicinal tree Lasuda (Cordia myxa L.) in Himalayan Shivaliks 喜玛拉雅野生药用可食性树Lasuda (Cordia myxa L.)生态型遗传变异及生化分析研究
Annals of Plant Sciences Pub Date : 2020-06-30 DOI: 10.5281/APS.2020.9.6.4
Vipan Guleria, Amol Vashisth, Anil Verna, K. Dhiman, J. Sharma
{"title":"Studies on genetic variability of ecotypes and Biochemical analysis of wild edible medicinal tree Lasuda (Cordia myxa L.) in Himalayan Shivaliks","authors":"Vipan Guleria, Amol Vashisth, Anil Verna, K. Dhiman, J. Sharma","doi":"10.5281/APS.2020.9.6.4","DOIUrl":"https://doi.org/10.5281/APS.2020.9.6.4","url":null,"abstract":"Cordia myxa L. is traditional medicinal tree with multiple uses such as vegetable, fodder and soil binder tree and used as delicacy in rural cuisine in summer and rainy season. The present study was an attempt about genetic variability, heritability and genetic advance among the impor­tant traits of lasuda crop and use this by modern techniques to develop highly nutritive strains. The overall values of PCV were higher than values for all the characters in among all the landraces under study. PCV was highest for fruit diameter (32.95) followed by seed diameter (30.92), pulp weight (22.75) and fruit weight (17.01), while, lowest level of PCV was observed for fruit length (8.62). Almost similar variations were noted in GCV, highest GCV was found for fruit diameter (32.47) followed by seed diameter (28.54), pulp weight (21.02) and fruit weight (15.57), while, the lowest level of GCV was observed for fruit length, which was found to be 7.77). The estimate of genetic advance was highest for fruit weight (531.11g) followed by fruit diameter (18.85). Whereas, lowest genetic advance was observed for fruit length (4.49) and pulp weight (5.62).highest genetic gain was recorded in the fruit diameter(65.91 followed by seed diameter(54.27), pulp weight (40.01) and fruit weight(29.34) and lowest genetic gain was recorded in fruit length (14.45). The HCA analysis based on the ward’s method distance computed clustered the strains into five homogenous groups. The results further revealed that the TSS content varied from 3.19-5.167. The pH varied from 6.33–6.73 among different ecotypes. The titratable acidity varied from 0.793 – 1.690 per cent among all the ecotypes, Total protein ranged from 6.56 to 11.41 per cent. The moisture content ranged from 77.33 to 91.00 per cent. The ascorbic acid contents 25.77-36.72 and the total sugar contents varied from1.270-1.993 percent ranged. The estimates of PCV and GCV were high which indicate that selection can be effective for the improvement of these traits as the variability between genotypes for these traits was highly heritable.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"28 1","pages":"3907-3915"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84846101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of bacteria and nitrogen fertilizer on promoting maize (Zea mays L.) growth, yield and chemical constituents 细菌和氮肥对促进玉米生长、产量和化学成分的影响
Annals of Plant Sciences Pub Date : 2020-06-30 DOI: 10.5281/APS.2020.9.6.1
Hind Ahmed M. Abd El Magid, A. Abdelsalam, N. Khalil, A. .. Rugheim, M. Hassan
{"title":"Effects of bacteria and nitrogen fertilizer on promoting maize (Zea mays L.) growth, yield and chemical constituents","authors":"Hind Ahmed M. Abd El Magid, A. Abdelsalam, N. Khalil, A. .. Rugheim, M. Hassan","doi":"10.5281/APS.2020.9.6.1","DOIUrl":"https://doi.org/10.5281/APS.2020.9.6.1","url":null,"abstract":"A field experiment was carried out during two successive summer seasons (2016/ 2017- 2017/2018), at the College of Agricultural Studies, Sudan University of Sciences and Technology, to assess the effect of bacterial strains, nitrogen and their combinations on the performances of two maize genotypes Hudibi2 (C1) and ZML309 (C2). The form of two types of bacterial strains Bacillus megatherium var. phosphorous + Azotobacter spp + Azospirillium spp (B1) and Bacillus megatherium var. phosphorous + Azotobacter spp + Flavobacterium spp (B2), nitrogen applied at rates of 80kg/f (N) plus control. The treatments were arranged in a Randomized Complete Block Design (RCBD) in four replicates. The results showed that the combinations of B1 and B2 with N increased plant growth compared to B1, B2, and N each alone at both seasons. The general trend was the combinations (B2+N, B1+N) had significant effect on all growth parameters in both seasons. Yield components increased with combination (B2+N) followed by (B1+N), the maximum seed yield (5.0 and 2.8t/ha) was achieved by the interaction of (C2*B2+N) in the first season and (C2*B1+N) in the second season, respectively. Generally, in among all treatments, the combination of B2+N increased nitrogen content, crude protein and fiber irrespective to maize genotypes. Moreover, C2 showed the highest values as compared to C1. In conclusion, improvement in maize plant growth and yield are more prominent and significant when genotype ZML309 inoculated with Bacillus megatherium var. phosphorous + Azotobacter spp + Flavobacterium spp and supplemented with 80kg/f nitrogen.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"74 1","pages":"3879-3891"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86361261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Checklist of geophytes in Tirunelveli corporation area, Tamil Nadu, India 印度泰米尔纳德邦Tirunelveli公司地区地质植物清单
Annals of Plant Sciences Pub Date : 2020-06-05 DOI: 10.5281/APS.2020.9.5.5
A. S. Ganthi, K. Subramonian
{"title":"Checklist of geophytes in Tirunelveli corporation area, Tamil Nadu, India","authors":"A. S. Ganthi, K. Subramonian","doi":"10.5281/APS.2020.9.5.5","DOIUrl":"https://doi.org/10.5281/APS.2020.9.5.5","url":null,"abstract":"Geophytes exhibit great diversity in their growth, morphology and developmental biology, and physiological response to environmental factors. Taxonomic studies and classification of geophytes, of either known or newly introduced species, are important . The studies on ornamental geophytes are greatly expanded. Tirunelveli district has a diverse geophytic flora and these resources not fully explored. Hence present study aimed to document the geophytes in the Tirunelveli Corporation area, Tamil Nadu. During the course of the present study, field trips were carried out to identify, document, and characterize the geophytes grown in the study area. Totally 76 species of geophytes were recorded in the study area. The species belonged to 29 families and 58 genera. Totally 44 ornamental geophytes were grown in home gardens of the study area. Geophytes reported with various growth forms. Of the 76 geophytes, 6 climbers, 1 shrub, 4 trees, and the remaining 65 are herbs. Alocasia sanderiana reported as critically endangered species in t he IUCN Red List of Threatened Species. 20 exotic geophytes were recorded in the field study. The present study accounting for the diversity of geophytes in Tirunelveli corporation area and the results may serve to determine conservation strategies for geophytes in the study area.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"48 1","pages":"3869-3878"},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80203314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of nano-fertilizers on soil microflora 纳米肥料对土壤微生物区系的影响
Annals of Plant Sciences Pub Date : 2020-06-05 DOI: 10.5281/APS.2020.9.5.3
C. Gupta, D. Prakash
{"title":"Effect of nano-fertilizers on soil microflora","authors":"C. Gupta, D. Prakash","doi":"10.5281/APS.2020.9.5.3","DOIUrl":"https://doi.org/10.5281/APS.2020.9.5.3","url":null,"abstract":"Nano fertilizers are one of the recent advancement tools in agriculture that are developed with an aim to increase nutrient use efficiency, reduce wastage of fertilizers and indirectly the cost of cultivation. Besides this they improve the growth and yield of crop and the quality parameters. Nano-fertilizers are very effective for precise nutrient management in precision agriculture with matching the crop growth stage for nutrient and may provide nutrient throughout the crop growth period. However, it has also been speculated that nano-fertilizers can increase the crop growth up to certain optimum concentrations, further increase in concentration may cause nutrient toxicity thereby inhibiting the crop growth. It is also necessary to assess the effect of slow release nano-fertilizer on the soil enzyme activity and soil microbial population. The introduction of nano-fertilizers into the natural environment may pose threat to beneficial microbial communities. The impact of nano-fertilizers on microbial activity could be determined through measurement of soil respiration and enzymatic activities. This review would therefore focus on the effect of nano-fertilizers on the activity of soil microorganisms including both their beneficial and deleterious effects.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"111 1","pages":"3846-3859"},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89448585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Hygrophila polysperma (Roxb.) T. Anderson (Acanthaceae): An addition to the Flora of Banaskantha, North Gujarat, India 嗜水多精菌(Roxb.)T.安德森(刺科):印度古吉拉特邦北部巴纳斯坎塔植物区系的新成员
Annals of Plant Sciences Pub Date : 2020-06-05 DOI: 10.5281/APS.2020.9.5.2
S. Patel, M. Makwana, S. Dabgar, Y. Dabgar
{"title":"Hygrophila polysperma (Roxb.) T. Anderson (Acanthaceae): An addition to the Flora of Banaskantha, North Gujarat, India","authors":"S. Patel, M. Makwana, S. Dabgar, Y. Dabgar","doi":"10.5281/APS.2020.9.5.2","DOIUrl":"https://doi.org/10.5281/APS.2020.9.5.2","url":null,"abstract":"Hygrophila polysperma (Roxb.) T. Anderson (Acanthaceae), is recorded here for first time in Banaskantha district based on review of research in North Gujarat. In North Gujarat this species has not been recorded in Flora of Banaskantha. A detailed description and photographic illustration are provided to facilitate easy and correct identification.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"1 1","pages":"3843-3845"},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88667462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of sugar factory effluent on mycoflora of seed and rhizosphere of Pearl millet (Pennisetum typhoides) 制糖厂废水对珍珠粟种子和根际真菌菌群的影响
Annals of Plant Sciences Pub Date : 2020-06-05 DOI: 10.5281/APS.2020.9.5.4
Shaila Sakhala
{"title":"Impact of sugar factory effluent on mycoflora of seed and rhizosphere of Pearl millet (Pennisetum typhoides)","authors":"Shaila Sakhala","doi":"10.5281/APS.2020.9.5.4","DOIUrl":"https://doi.org/10.5281/APS.2020.9.5.4","url":null,"abstract":"Microorganisms play an important role in the growth and ecological fitness of their host. Seed and soil health are important in growing crop. Seeds of Pearl millet in different concentration of effluent (0, 10, 50 and 100 %) have been treated to study germination and mycoflora grown during germination. Increased seed mycoflora were found in 50% treatment ( Aspergillus niger , A. flavus, A. terreus, Penicillium verruculosum , Fusarium oxysporum , and Curvularia lunata ). Aspergillus flavus were common in 100 %, 10, %, and control (0%). Percent germination was 0 % in 100 % effluent treatment. Highest percent germination was reported in control (86%) followed by 10 % (48 %), and 50 % effluent treatment (24 %)). The rhizosphere and non-rhizosphere mycoflora of Pearl millet at different growth period (15, 30, 45, and 90 day) were studied with different concentration of sugar factory effluent, (0, 10,50 and 100 %) following serial dilution plate method, (Timonin, 1940). Species of Aspergillus, Fusarium and Penicillium were very commonly isolated from the rhizosphere. The rhizosphere mycoflora was very high at flowering stage of plant growth i.e. the microbial population was increased with age of plant up to flowering stage then it was decreased. Qualitatively 16 fungal species were recorded from the rhizosphere and soil. It is seen that Aspergillus niger , A. flavus , A. fumigatus , A. nidulans , A. terreus , Alterneria sp., Penicillium funiculosum , Rhizoctonia bataticola, Rhzopus stolonifera were dominant both in the rhizosphere and soil. The species like Cladosporium oxysporum , A. ustu s, curvularia lunata , Helminthosprium sp., Mucor sp., Aspergillus acculeaus and Trichothecium sp. were occurred randomly. Results on an average basis indicated that Aspergillus niger , A. fumigatus, A. ustus , Curvularia lunata , Fusarium oxysporum , Mucor sp . Penicillium f uniculosum , and Trichothecium roseum appeared to be stimulated due to effluents whereas species like Aspergillus nidulans , Aspergillus terreus , Alterneria sp., Cladosporium oxysprum , Rhizopus s tolonifera , Torula sp., and Aspergillus acculeatus were found to be inhibited due to effluent treatment. The R/S ratio also corresponded to this.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"57 1","pages":"3860-3868"},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90298543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Construction of 6x myc tagged plant expression vector pBA 002 carrying Rhizophora mucronata Lam. specific glyoxalase I via homologous recombination 6x myc标记植物表达载体pba002的构建通过同源重组获得特异性乙二醛酶I
Annals of Plant Sciences Pub Date : 2020-06-05 DOI: 10.5281/ZENODO.4744224
S. Meera, A. Augustine
{"title":"Construction of 6x myc tagged plant expression vector pBA 002 carrying Rhizophora mucronata Lam. specific glyoxalase I via homologous recombination","authors":"S. Meera, A. Augustine","doi":"10.5281/ZENODO.4744224","DOIUrl":"https://doi.org/10.5281/ZENODO.4744224","url":null,"abstract":"Plants are subjected to internal damage during stress conditions due to enhanced levels of methyl glyoxal (MG). Glyoxalase enzymes play the key role in MG detoxification and help the plant to survive. The glyoxalase system of Rhizophora mucronata Lam. was decoded; characterized and salt dependant increase in gene expression was analyzed in our previous studies ( GenBank Accessions GGEC01061405, GGEC01044968, and GGEC01022591) . In order to utilize these stress responsive genes in crop improvement, it is needed to monitor their methylglyoxal detoxification efficiency in vivo . For this, over expression of the glyoxalase enzyme(s) in a model/cop plant system can be done. Construction of a binary vector carrying coding region of glyoxalase gene(s) which can replicate both in E coli and Agrobacterium tumefaciens is the prime step in plant transformation research. In the present study in silico cloning of glyoxalase I, II and III specific to R. mucronata (Rm GLY I, Rm GLY II and Rm GLY III) were performed into pBA 002 plant expression vector carrying 6x myc insert. The binary vector is linearized with BSrG1 restriction enzyme. Cloning primers for all the three glyoxalase coding regions with 5’ end terminal homology to the linear myc pBA were synthesized and validated in vitro . To account for in silico cloning, the Rm GLY I insert was successfully cloned via homologous recombination into myc pBA. The presence of Rm GLYI insert in the final construct was confirmed by colony PCR and sequence analysis.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"14 1","pages":"3834-3842"},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88337195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of mycotoxins from wheat grains from the Thakur Village Market, Kandivali, Mumbai, India 印度孟买坎迪瓦利塔库尔村市场小麦谷物真菌毒素的研究
Annals of Plant Sciences Pub Date : 2020-05-08 DOI: 10.5281/APS.2020.9.4.5
V. Vaidya, Deepak Gupta
{"title":"Study of mycotoxins from wheat grains from the Thakur Village Market, Kandivali, Mumbai, India","authors":"V. Vaidya, Deepak Gupta","doi":"10.5281/APS.2020.9.4.5","DOIUrl":"https://doi.org/10.5281/APS.2020.9.4.5","url":null,"abstract":"Mycotoxins are fungal metabolites, which are toxic for the human beings, when consumed. They are usually found in various types of food grains invaded by the fungal pathogens. Aflatoxin is the most common among them and prime mycotoxin produced by various species of Aspergillus as well as some other fungi, which can be detected for their presence and can be extracted and estimated by different methods. Thakur Village market is one of the most crowded areas at Kandivali. The shops of small, local vendors situated by the sides of gutters and drainage systems are in unhealthy condi-tions. They still use gunny bags for storage of grains. Presence of such an unhealthy environment with warm temperature and moisture are the ideal places for growth of fungal pathogens and production of mycotoxins. Wheat is the main food grain purchased from such kind of vendors by the local people. Hence, in the present studies, authors have tried to work on extraction, estimation, and detection of different types of mycotoxins from wheat grains from the Thakur Village Market, Kandivali. Five samples from the said market were selected for screening, where all of them were invaded by the fungal pathogens and showed presence of different types of mycotoxins. Aspergillus was the most common fungus while aflatoxin and ochratoxin were the common mycotoxins. These mycotoxins were detected and confirmed by using TLC technique.","PeriodicalId":8135,"journal":{"name":"Annals of Plant Sciences","volume":"18 1","pages":"3815-3823"},"PeriodicalIF":0.0,"publicationDate":"2020-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89292894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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