Food Research Institute studies (Stanford, Calif. : 1975)最新文献

筛选
英文 中文
Nonfarm Inputs as a Source of Agricultural Productivity 非农投入作为农业生产力的来源
Food Research Institute studies (Stanford, Calif. : 1975) Pub Date : 1962-12-01 DOI: 10.2307/1236087
C. O. Meiburg
{"title":"Nonfarm Inputs as a Source of Agricultural Productivity","authors":"C. O. Meiburg","doi":"10.2307/1236087","DOIUrl":"https://doi.org/10.2307/1236087","url":null,"abstract":"","PeriodicalId":81281,"journal":{"name":"Food Research Institute studies (Stanford, Calif. : 1975)","volume":"103 1","pages":"1433-1438"},"PeriodicalIF":0.0,"publicationDate":"1962-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89285058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Food for peace. 粮食换和平。
Food Research Institute studies (Stanford, Calif. : 1975) Pub Date : 1960-01-01 DOI: 10.2307/j.ctv7h0thb.16
J. Davis
{"title":"Food for peace.","authors":"J. Davis","doi":"10.2307/j.ctv7h0thb.16","DOIUrl":"https://doi.org/10.2307/j.ctv7h0thb.16","url":null,"abstract":"","PeriodicalId":81281,"journal":{"name":"Food Research Institute studies (Stanford, Calif. : 1975)","volume":"41 1","pages":"135-149"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85312138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Nature of Agriculture's Contributions to Economic Development 农业对经济发展贡献的性质
Food Research Institute studies (Stanford, Calif. : 1975) Pub Date : 1960-01-01 DOI: 10.22004/AG.ECON.136586
B. Johnston, J. Mellor
{"title":"The Nature of Agriculture's Contributions to Economic Development","authors":"B. Johnston, J. Mellor","doi":"10.22004/AG.ECON.136586","DOIUrl":"https://doi.org/10.22004/AG.ECON.136586","url":null,"abstract":"In the burgeoning literature on economic development there has been considerable discussion of the relative importance of agricultural vs. industrial development. Few attempts have been made, however, to examine in detail the nature of agriculture's contributions to the process of economic growth. In particular, it seems desirable to consider more fully the inter-relationships between agricultural and industrial expansion and the extent to which agricultural development is complementary to over-all economic growth. Expansion of agricultural output requires increased inputs, and in that sense necessarily competes with other sectors of the economy. Historical experience and theoretical considerations suggest, however, that the optimum approach to increasing farm output and productivity in an underdeveloped country is likely to entail only modest demands on the critically scarce resources indispensable for industrial development. Since the emphasis in the present paper is on the nature of agriculture's contributions to economic advance, only a brief statement is given here of the reasons underlying the assertion that farm output and productivity can and should be increased by methods that make very limited demands on resources of high opportunity cost which are essential for industrial expansion. In virtually all underdeveloped economies agriculture is an existing industry of major proportions. On the order of 40 to 60 per cent of the national income is produced in agriculture, and some 50 to 80 per cent of the labor force is engaged in agricultural production (II, pp. 94-97, I93; 26, pp. 45-47). Although large quantities","PeriodicalId":81281,"journal":{"name":"Food Research Institute studies (Stanford, Calif. : 1975)","volume":"8 10 1","pages":"335-356"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89671582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书