{"title":"Nonfarm Inputs as a Source of Agricultural Productivity","authors":"C. O. Meiburg","doi":"10.2307/1236087","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":81281,"journal":{"name":"Food Research Institute studies (Stanford, Calif. : 1975)","volume":"103 1","pages":"1433-1438"},"PeriodicalIF":0.0000,"publicationDate":"1962-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research Institute studies (Stanford, Calif. : 1975)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/1236087","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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