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Chapter 9:Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria 第九章:非孢子革兰氏阳性、过氧化氢酶阳性食品腐败菌的培养基
Progress in industrial microbiology Pub Date : 2011-12-06 DOI: 10.1039/9781847551450-00193
G. A. Gardner, R. Holley
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引用次数: 1
Chapter 4 Media for bacillus spp. and related genera relevant to foods 第四章与食品有关的芽孢杆菌及其相关属的培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80007-3
D. Fritze, D. Claus
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引用次数: 3
Chapter 13 Media for the isolation of Salmonella 第13章沙门氏菌分离培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80016-4
H. Zee
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引用次数: 2
Chapter 2:Recovery of Stressed Microorganisms 第二章:应激微生物的恢复
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80005-X
P. J. Stephens, B. Mackey
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引用次数: 7
Chapter 21 Culture media for genera in the family flavobacteriaceae 第21章黄杆菌科属的培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80024-3
C. Hugo, P. Jooste
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引用次数: 7
Introduction to the first edition 第一版导言
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80002-4
J. Corry, G. Curtis, R. Baird
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引用次数: 0
Chapter 17 Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples 第十七章食品和环境样品中致病性弧菌的分离和计数培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80020-6
J. Oliver
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引用次数: 5
Chapter 16 Review of media for the isolation of diarrhoeagenic Escherichia coli 第16章分离腹泻性大肠杆菌的培养基综述
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80019-X
A. Heuvelink
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引用次数: 0
Chapter 20 Media for Pseudomonas spp. and related genera from food and environmental samples 第20章食品和环境样品中假单胞菌及其相关属的培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80023-1
V. Jeppesen, C. Jeppesen
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引用次数: 0
Chapter 8:Culture Media for Lactic Acid Bacteria 第八章:乳酸菌的培养基
Progress in industrial microbiology Pub Date : 2003-01-01 DOI: 10.1016/S0079-6352(03)80011-5
U. Schillinger, W. Holzapfel
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引用次数: 14
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