{"title":"Chapter 4 Media for bacillus spp. and related genera relevant to foods","authors":"D. Fritze, D. Claus","doi":"10.1016/S0079-6352(03)80007-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78563,"journal":{"name":"Progress in industrial microbiology","volume":"502 1","pages":"61-77"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0079-6352(03)80007-3","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in industrial microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0079-6352(03)80007-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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