{"title":"第九章:非孢子革兰氏阳性、过氧化氢酶阳性食品腐败菌的培养基","authors":"G. A. Gardner, R. Holley","doi":"10.1039/9781847551450-00193","DOIUrl":null,"url":null,"abstract":"Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.","PeriodicalId":78563,"journal":{"name":"Progress in industrial microbiology","volume":"37 1","pages":"193-198"},"PeriodicalIF":0.0000,"publicationDate":"2011-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Chapter 9:Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria\",\"authors\":\"G. A. Gardner, R. Holley\",\"doi\":\"10.1039/9781847551450-00193\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.\",\"PeriodicalId\":78563,\"journal\":{\"name\":\"Progress in industrial microbiology\",\"volume\":\"37 1\",\"pages\":\"193-198\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in industrial microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1039/9781847551450-00193\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in industrial microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/9781847551450-00193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chapter 9:Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria
Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.
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