ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology最新文献

Determination of total phenolic and flavonoid contents, antioxidant and antimicrobial activities of some important salep orchids 几种重要salep兰科植物总酚、总黄酮含量及抗氧化、抗菌活性的测定

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-07-31 DOI: 10.18036/ESTUBTDC.598852

Kaan Hürkan, Merve Balli Yüksel, Yasemin Kemeç Hürkan, N. Demir

{"title":"Determination of total phenolic and flavonoid contents, antioxidant and antimicrobial activities of some important salep orchids","authors":"Kaan Hürkan, Merve Balli Yüksel, Yasemin Kemeç Hürkan, N. Demir","doi":"10.18036/ESTUBTDC.598852","DOIUrl":"https://doi.org/10.18036/ESTUBTDC.598852","url":null,"abstract":"ABSTRACT I n this study we evaluated the secondary metabolites, total phenolic (TPC) and flavonoid contents (TFC), antioxidant and antimicrobial activities of salep orchids, Anacamptis morio , Anacamptis pyramidalis , Neotinea tridentata , Ophrys mammosa , Ophrys lutea , and Ophrys speculum . DPPH free radical scavenging assay was used to determine the antioxidant activities of n -hexane, chloroform, methanol and water extracts of the plants. The antimicrobial activities were also determined by the Broth micro-dilution method. The extracts were studied for antimicrobial activity by the Minimum Inhibitory Concentration (MIC) approach against seven clinical pathogenic bacteria and two fungi. Phytochemical screening revealed that the presences of coumarins, flavonoids, flavanones, cardiac glycosides, proteins and quinones. The extracts had variable TPC and TFC, with values of 4.46 ± 0.19–45.83 ± 1.86 mg gallic acid equivalent/g dry weight and 0.67 ± 0.04–8.64 ± 0.37 mg quercetin equivalent/g dry weight respectively. O. speculum had the highest (35.12%) antioxidant activity, followed by O. mammosa (33.17%). Chloroform extracts of all species showed significant antioxidant and antimicrobial activity. These bioactivities of the chloroform extracts were positively associated with the total phenolic and flavonoid contents. The MIC concentrations ranged from 0.156–20 mg/mL. The present investigation shows that the extracts of these species, especially chloroform extracts, could be used as potential antioxidant and antimicrobial sources.","PeriodicalId":7738,"journal":{"name":"ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75106180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Bisbenzoxazole derivatives had anti-proliferative effect on Human Cancer Cells 双苯并恶唑衍生物对人癌细胞具有抗增殖作用

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-07-31 DOI: 10.18036/ESTUBTDC.598863

Furkan Ayaz, Qadar Ahmed Isse, Rusmeenee Kheeree, R. Ersan, Oztekin Algul

引用次数: 4

LC-MS/MS PHENOLIC COMPOUNDS CHARACTERIZATION and ANTIOXIDANT ACTIVITY of TEUCRIUM CAVERNARUM LC-MS/MS表征海绵状teucium cavernum的酚类化合物及其抗氧化活性

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-07-31 DOI: 10.18036/AUBTDC.496306

Fatih Göger, A. Kaya, M. Dinç, S. Doğu

引用次数: 0

Cytom Approach to Geno-Cytotoxicity Studies 基因细胞毒性研究的细胞学方法

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-07-31 DOI: 10.18036/AUBTDC.497354

C. B. Kasurka

引用次数: 0

ENHANCEMENT OF ANTIBACTERIAL EFFECTIVENESS OF AMOXICILLIN TRIHYDRATE AND AMPICILLIN-SULBACTAM 三水合阿莫西林与氨苄西林-舒巴坦抗菌效果的增强

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-31 DOI: 10.18036/aubtdc.467796

A. Hoş, K. Tunç

引用次数: 1

PENTİLENTETRAZOL İLE UYARILMIŞ EPİLEPSİ MODELİNDE HESPERİDİN VE VALPROİK ASİT KOMBİNE UYGULAMASININ OKSİDAN-ANTİOKSİDAN SAVUNMA ÜZERİNE ETKİSİ

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-31 DOI: 10.18036/AUBTDC.440606

Emel Serdaroğlu Kaşıkçı, Burcu Çevreli, Kaan Cengiz, Uğur Coşkun, Tayfun Gözler, Berfin Tanhan, Muhsin Konuk

引用次数: 0

THE EFFECT OF INTER-PLANTAL COMPETITION ON IN VITRO SEED GERMINATION AND SEEDLING GROWTH IN FLAX (LINUM USITATISSIMUM L.) 植物间竞争对亚麻离体种子萌发及幼苗生长的影响

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-18 DOI: 10.18036/aubtdc.427128

Ramazan Beyaz, M. Yıldız

引用次数: 4

DEVELOPMENT OF REFLECTOMETRIC INTERFERENCE SPECTROSCOPY BASED SENSORS FOR PARAOXON DETERMINATION 基于反射干涉光谱的对氧离子测定传感器的研制

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-18 DOI: 10.18036/AUBTDC.409965

S. Diltemiz, Ozan Yağmuroğlu

引用次数: 7

Effects of Azadirachtin on Development of Model Insect Galleria mellonella L. (Lepidoptera: Pyralidae) 印楝素对模式昆虫大圆蚧发育的影响(鳞翅目:蚜科)

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-18 DOI: 10.18036/aubtdc.467647

H. Altuntaş, B. Dere, Z. Nurullahoğlu

引用次数: 3

Importance of Algae and Evaluation in Industry 藻类在工业中的重要性及其评价

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Pub Date : 2019-01-18 DOI: 10.18036/aubtdc.426379

Fevzi Yaşar

{"title":"Importance of Algae and Evaluation in Industry","authors":"Fevzi Yaşar","doi":"10.18036/aubtdc.426379","DOIUrl":"https://doi.org/10.18036/aubtdc.426379","url":null,"abstract":"Algae (unicellular microalgae) are living things that are able to perform microscopic photosynthesis and live on the land and in the sea. They are evaluated to have started life and conveyed it to the land; and they are stated to have existed for 5 billion years by scientists. It is known that about 30,000 types of algae, estimated to exist in a range from 200,000 to 2-3 million types in nature, have been recorded so far; and that merely a few types of them have been able to be commercialized. Algae have highly rich carbohydrate, protein and especially oil acid content. Algae, rich in terms of nutritious value, are the most crucial source of nutrients, vitamins and trace elements for living things in water. They also supply necessary basic pigmentation development for fish and other sea creatures. The fact that aquatic products in seas and fresh waters are caught in extreme amounts has led to the increase in environmental problems and inland water pollution and decrease in the number of organisms living in these environments. Therefore, cultivation activities of algae growing have gained speed. In the plants where algae cultivation is carried out, algae culture units are the most important and inevitable step in larva feeding. Algae, one of the most significant food sources of marine life, are used as energy, food, agriculture, cosmetics, medicine and pharmacy, nutrients and mineral source. Also, it is known that they are used in numerous fields of industry such as forage, fertilizer, waste treatment, and dentistry, alcohol, pharmaceutical, paper, paint, rubber, textile, industry, and in their usage of solid and liquid oils and hydrocarbons and aquaculture and waste water treatment. The aim of this study is to emphasize usage of algae, one of the most important sources of marine life, and draw attention to the importance of algae culture and related industry.","PeriodicalId":7738,"journal":{"name":"ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81734931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0