{"title":"Effect of the type of dietary carbohydrate on small intestinal functions.","authors":"S Reiser, C G Lewis","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"135-59"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14147516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of dietary sucrose or fructose on carbohydrate and lipid metabolism. Animal studies.","authors":"A Vrána, L Kazdová","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"59-73"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Metabolic responses to dietary carbohydrates: interactions of dietary and hereditary factors.","authors":"A M Cohen","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>It has been demonstrated that the metabolic responses to ingested carbohydrate depend on the genetic make-up of the recipient; the type of the ingested carbohydrate molecule, and the amount and nature of protein, fat and the different trace elements in the diet. All of these elements affect the glucose tolerance, the insulin response, the number of insulin receptors and the blood lipids and the hepatic content and synthesis. The metabolic responses differ between and within species. Experiments with the selection and feeding of animals with different genetic susceptibility to the same carbohydrate intake may explain why individuals or groups with different sensitivity may develop high blood glucose and/or lipid levels, whereas other individuals will retain normal values on consuming the same amount of the carbohydrate. This also explains why, in the same community, only a certain percentage of the population will develop diabetes or carbohydrate-induced lipidemia while others will not.</p>","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"74-103"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fructose: metabolism and short-term effects on carbohydrate and purine metabolic pathways.","authors":"G Van den Berghe","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"1-32"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Metabolic effects of dietary carbohydrates.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"1-271"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14845051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of dietary carbohydrates on blood pressure.","authors":"N Karanja, D A McCarron","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"248-65"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14147518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Morphological changes of organs after sucrose or fructose feeding.","authors":"R Poulsom","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"104-34"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of dietary carbohydrates in metabolic disturbances in man.","authors":"M R Taskinen","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"160-80"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14147517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietary carbohydrate and energy balance.","authors":"I Macdonald","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>It seems to be well established that the thermogenic response to various di- and mono-saccharides is not identical, with the greatest immediate response seen after fructose per se or in sucrose. There is also tendency for weight loss to be greater on a diet with a high proportion of glucose than a comparable diet with sucrose, both in man and male rats.</p>","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"181-91"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"'Disaccharide effect'--comparison of metabolic effects of the intake of disaccharides and of their monosaccharide constituents.","authors":"B Szepesi, O E Michaelis","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"192-218"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"14646634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}