{"title":"饮食碳水化合物和能量平衡。","authors":"I Macdonald","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>It seems to be well established that the thermogenic response to various di- and mono-saccharides is not identical, with the greatest immediate response seen after fructose per se or in sucrose. There is also tendency for weight loss to be greater on a diet with a high proportion of glucose than a comparable diet with sucrose, both in man and male rats.</p>","PeriodicalId":76365,"journal":{"name":"Progress in biochemical pharmacology","volume":"21 ","pages":"181-91"},"PeriodicalIF":0.0000,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary carbohydrate and energy balance.\",\"authors\":\"I Macdonald\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>It seems to be well established that the thermogenic response to various di- and mono-saccharides is not identical, with the greatest immediate response seen after fructose per se or in sucrose. There is also tendency for weight loss to be greater on a diet with a high proportion of glucose than a comparable diet with sucrose, both in man and male rats.</p>\",\"PeriodicalId\":76365,\"journal\":{\"name\":\"Progress in biochemical pharmacology\",\"volume\":\"21 \",\"pages\":\"181-91\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in biochemical pharmacology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in biochemical pharmacology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
It seems to be well established that the thermogenic response to various di- and mono-saccharides is not identical, with the greatest immediate response seen after fructose per se or in sucrose. There is also tendency for weight loss to be greater on a diet with a high proportion of glucose than a comparable diet with sucrose, both in man and male rats.