Mercedes Ames, Sean Fenstemaker, Alfonso del Rio, John Bamberg
{"title":"Assigning Species Names to Ambiguous Populations in the US Potato Genebank","authors":"Mercedes Ames, Sean Fenstemaker, Alfonso del Rio, John Bamberg","doi":"10.1007/s12230-025-09983-9","DOIUrl":"10.1007/s12230-025-09983-9","url":null,"abstract":"<div><p>The US Potato Genebank (USPG) has germplasm of a single crop, about 6,500 samples of tuber-bearing <i>Solanum</i> species. Despite many years of vigorous taxonomic efforts, 80 populations at USPG were indexed only as “<i>Solanum</i> spp.” as of 2022, indicating that the proper species name was unknown. DNA markers were used to match these populations to an array of 77 standard species. Populations were also grown to maturity in the field and determined using the latest taxonomic keys. Species determinations based on the closest DNA match were highly supported by existing records for ploidy and country of origin but only modestly by taxonomic keys (36%). For some unknown populations, a clear match to a standard species name could be made. But for others, the name assigned was only the closest of several similar species. The new species name assignments are now documented in USPG’s online database in the Germplasm Resources Information Network (GRIN). Assigning these genebank resources a definite species name provides a practical platform for deploying them for research and breeding.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 2","pages":"166 - 172"},"PeriodicalIF":1.2,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143877712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Economic Performance of Potato Crops Dependent on Variety Specific Seed Piece Weight and Uniformity Within a Seed Lot","authors":"Alexa Hintze, Zachary J. Holden, Mark J. Pavek","doi":"10.1007/s12230-025-09981-x","DOIUrl":"10.1007/s12230-025-09981-x","url":null,"abstract":"<div><p>Quality seed of the ideal size and type (i.e., whole-seed tubers or cut seed pieces) is critical in achieving uniform plant stands and optimal economic returns in commercial potato production. A survey assessed the performance of commercial seed cutting operations during 2021–22 to document the range of seed piece sizes planted in Washington. In addition, two field trials examined seed size performance (28, 42, 56, 70, 84, and 98 g (1.0, 1.5, 2.0, 2.5, 3.0, 3.5 oz)) for Clearwater Russet, Ranger Russet, and Russet Burbank. Seed type performance (whole vs cut) was also assessed for Clearwater Russet. As seed size increased from 28 to 98 g for all varieties and seed types, early plant growth generally improved, average tuber weight decreased by 22%, and stem and tuber number per plant increased by 77% and 50%, respectively. Cut Clearwater Russet seed produced 7% higher yields and 5% more economic return than whole seed. Economic return peaked for Clearwater Russet with a seed weight of 56 g (2.0 oz). Economic return of Ranger Russet and Russet Burbank peaked when seed size was between 70–84 g (2.5 to 3.0 oz) for Russet Burbank and at 84 g (3.0 oz) for Ranger Russet. Due to a highly variable range in cut seed size found in the commercial seed lot survey, growers may have lost an estimated $297 ha<sup>−1</sup> or $15,000 pivot<sup>−1</sup> (51 ha) during 2021–22 compared to a hypothetical potato field planted with uniform, economically optimal, seed sizes. We conclude that growers should target adequate seed sizes and minimize under- and oversized seed pieces to produce the highest economic return for each variety.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 2","pages":"152 - 165"},"PeriodicalIF":1.2,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-025-09981-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143877711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Héctor Cabrera, Ronal Otiniano, Rosemeri Pando, Henry Sánchez Garcia, Willian Huamanchay Rodriguez, Juan M. Pérez, Stef de Haan, Manuel Gastelo
{"title":"INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption","authors":"Héctor Cabrera, Ronal Otiniano, Rosemeri Pando, Henry Sánchez Garcia, Willian Huamanchay Rodriguez, Juan M. Pérez, Stef de Haan, Manuel Gastelo","doi":"10.1007/s12230-024-09975-1","DOIUrl":"10.1007/s12230-024-09975-1","url":null,"abstract":"<div><p>The new potato variety INIA 333–CHUGAYNA, is the result of the joint work of the NGO Asociación Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 2","pages":"119 - 128"},"PeriodicalIF":1.2,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-024-09975-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143877741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zework Aklilu, Tefera Berihun, Solomon Zena, Asmamaw Alemu
{"title":"Impact of Potato Commercialization on Producers’ Consumption Expenditure","authors":"Zework Aklilu, Tefera Berihun, Solomon Zena, Asmamaw Alemu","doi":"10.1007/s12230-025-09980-y","DOIUrl":"10.1007/s12230-025-09980-y","url":null,"abstract":"<div><p>Food access is a significant issue for rural households, especially in Sub-Saharan Africa. Developing nations prioritize commercializing smallholder agriculture to reduce hunger and improve rural economies. Potato is vigorous for food security especially in the highland regions. The objectives of the study were to analyze the impact of potato commercialization on household consumption expenditure. This study used a sample of 390 households from the northwest part of Ethiopia in the South Gondar zone using multistage sampling to draw a representative sample. Data were collected through questionnaires. The average treatment effect on treated (commercialized) and untreated (non-commercialize) was 8786.77ETB and 1501.39ETB, respectively, and significant at one percent. This conclude that Potato commercialization impacts household consumption expenditure positively The study suggests the creation of suitable intervention mechanisms focusing on the aforementioned factors to enhance the performance of potato commercialization then improve welfare of the households.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"68 - 83"},"PeriodicalIF":1.2,"publicationDate":"2025-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Rhett Spear, Julia Piaskowski, Jacob M. Blauer, Mark J. Pavek, N. Richard Knowles
{"title":"Production Location Affects Tuber Shape Phenotype of Late-Season Russet Selections and Cultivars from the Northwest Potato Variety Development Program (NWPVDP)","authors":"R. Rhett Spear, Julia Piaskowski, Jacob M. Blauer, Mark J. Pavek, N. Richard Knowles","doi":"10.1007/s12230-025-09978-6","DOIUrl":"10.1007/s12230-025-09978-6","url":null,"abstract":"<div><p>Potato tuber length-to-width ratio (L/W) is an important trait for consumer visual acceptance, pack-out efficiency, French fry production, and waste recovery. In the U.S. Northwest Potato Variety Development Program (NWPVDP), L/W accounts for 13% of the overall postharvest score. Selections with L/W ≥ 1.8 are preferred for maximum raw-product recovery (≥ 7.6-cm-long fries). However, tuber shape often depends on production location. Our objectives were to (1) model the effects of production location on L/W using 26 years of historical data from the NWPVDP, and (2) quantify the variability in tuber shape phenotype of selected NWPVDP varieties across production locations (WA, ID, OR). A mixed linear model demonstrated that tuber L/W was strongly affected by location, year, and location-by-year interactions (40% of total variation), while variety and variety-by-location accounted for 43% of total variation. L/W of the 227-284-g tubers of twenty-two released varieties from the NWPVDP averaged 1.65, 1.70, and 1.92 for WA, OR, and ID, respectively, and ranged from a low of 1.51 and 1.53 (<i>cvs.</i> Payette Russet & Palisade Russet) to a high of 2.06 and 2.12 (<i>cvs.</i> Ranger Russet & Echo Russet) across locations. The round phenotype of Palisade was stable across locations, leading to consistently low fry recovery (84% FW). By contrast, Payette tubers were invariably round in WA and OR, but elongated when grown in ID. The elongated phenotypes of Echo and Ranger from all locations ensured maximum fry recovery (94 to 95% FW), despite the relatively high variation in L/W (9–13%) attributable to location. Collectively, our results suggest an opportunity for genetic selection of L/W that are stable across locations for market specific reductions in shape waste. Future work should focus on identifying key mechanisms which are impacted by production environment for improved stability of L/W. Furthermore, cultural management strategies should be optimized for L/W consistency and usability by all sectors of the potato industry.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"51 - 67"},"PeriodicalIF":1.2,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-025-09978-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Estiven Quiroga-Murcia, Héctor Lozoya-Saldaña, Ingeborg Zenner, Mateo Vargas-Hernández, Joel Pineda-Pineda, Ángel Lagunes-Tejeda, Andrés D. Sanabria-Velázquez, Guillermo Andrés Enciso-Maldonado
{"title":"Impact of Nitrogen Fertilization on Myzus Persicae (Hemiptera: Aphidae) and Bactericera Cockerelli (Hemiptera: Triozidae) Populations in Potato","authors":"Daniel Estiven Quiroga-Murcia, Héctor Lozoya-Saldaña, Ingeborg Zenner, Mateo Vargas-Hernández, Joel Pineda-Pineda, Ángel Lagunes-Tejeda, Andrés D. Sanabria-Velázquez, Guillermo Andrés Enciso-Maldonado","doi":"10.1007/s12230-025-09982-w","DOIUrl":"10.1007/s12230-025-09982-w","url":null,"abstract":"<div><p>Nitrogen fertilization plays a critical role in the growth and productivity of potato crops, yet its impact on pest populations, particularly <i>Myzus persicae</i> and <i>Bactericera cockerelli</i>, remains underexplored. This study investigates the effects of different nitrogen sources and dosages on the population dynamics of these pests in potato cultivation. Conducted in a greenhouse, the experiment involved three nitrogen sources—ammonium nitrate, calcium nitrate, and ammonium sulfate—applied at three dosages (0.5X, 1X, and 2X). Results indicate that nitrogen fertilization significantly influences <i>M. persicae</i> populations, with intermediate nitrogen levels increasing aphid density and higher levels reducing it. Ammonium nitrate and calcium nitrate particularly favored aphid proliferation. In contrast, <i>B. cockerelli</i> populations exhibited marginal responses to nitrogen fertilization, suggesting different nutritional preferences and interactions. This study highlights the need for balanced nitrogen management in pest control strategies, advocating for integrated approaches that consider fertilizer type and application levels to mitigate pest issues while sustaining crop yields. These findings provide valuable insights for optimizing nutrient management in potato agriculture and enhancing pest control measures.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"84 - 92"},"PeriodicalIF":1.2,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vanessa Maria Dantas Pedrosa, Maiqui Izidoro, Samuel Paythosh, Robert S. Dungan, Nora Olsen, Rhett Spear, Gustavo Henrique de Almeida Teixeira
{"title":"The Relationship Between Respiration Rate and Quality Parameters of Russet Potatoes During Long-Term Storage","authors":"Vanessa Maria Dantas Pedrosa, Maiqui Izidoro, Samuel Paythosh, Robert S. Dungan, Nora Olsen, Rhett Spear, Gustavo Henrique de Almeida Teixeira","doi":"10.1007/s12230-025-09977-7","DOIUrl":"10.1007/s12230-025-09977-7","url":null,"abstract":"<div><p>Understanding the storage requirements of emerging potato cultivars is paramount for effective storage management. Thus, the objective of this study was to quantify the respiration rates of the standard Russet Burbank, and the new cultivars Ivory Russet, Dakota Russet, and Rainier Russet potatoes to understand the relationship between respiration rate and quality parameters during storage. Tubers were cured at 12.8 °C and 95% relative humidity (RH) for 14 days before gradually transitioning to 5.5, 7.2, or 8.9 °C (95% RH). Lower respiration rates were observed at 5.5 °C, with comparable rates at 7.2–8.9 °C. Dakota Russet had lower respiration rates (0.95 mg CO<sub>2</sub> kg<sup>−1</sup> h<sup>−1</sup>) while Rainier Russet the highest (1.29 mg CO<sub>2</sub> kg<sup>−1</sup> h<sup>−1</sup>). Sucrose content was negatively affected by respiration of Ivory Russet, Rainier Russet, and Russet Burbank, glucose content was affected by all cultivars, though. Fry color (Photovolt reflectance) was positively correlated to the respiration rates of all cultivars. The respiration rates had low correlations with all quality parameters.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"93 - 105"},"PeriodicalIF":1.2,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-025-09977-7.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ikram Bashir, Rodrigo Nicolao, Janni André Haerter, Giovani Greigh de Brito, Caroline Marques Castro, Gustavo Heiden
{"title":"Phenotyping Wild Potatoes for Photosynthesis Associated Traits Under Heat Stress","authors":"Ikram Bashir, Rodrigo Nicolao, Janni André Haerter, Giovani Greigh de Brito, Caroline Marques Castro, Gustavo Heiden","doi":"10.1007/s12230-025-09976-8","DOIUrl":"10.1007/s12230-025-09976-8","url":null,"abstract":"<div><p>Heat stress reduces potato productivity by restricting photosynthesis, assimilation production, and sink partitioning. Potato wild relatives (<i>Solanum</i> sect. <i>Petota</i>, <i>Solanaceae</i>) possess abiotic stress resistance characteristics. However, we must assess physiological parameters like gas exchange, chlorophyll index, and fluorescence to determine whether wild potato genotypes can boost crop yield under adverse conditions. We utilized a factorial experimental design to find substantial trait-based genotype differences. The mixed-model technique ranked the genotypes according to their performance in terms of predicted true genotypic values. For potato breeding, we used PCA and cluster analysis on genotypic values to identify critical features and heat-stress-tolerant genotypes. Ranking by best linear unbiased prediction (BLUP) values and heat comprehensive evaluation values for assessed characteristics indicated that predominantly <i>S. chacoense</i> genotypes performed well. Some of the most important physiological characteristics for investigating heat resistant germplasm genetic diversity are net photosynthetic rates, transpiration rates, stomatal conductance, intracellular/ambient CO<sub>2</sub>, water usage efficiency, photosystem II operational efficiency, photochemical quenching, and dry matter content. We were able to find genotypes (BGB083, BGB102, BGB103, BGB109, BGB113, BGB444, BGB451, BGB467, and BGB472) that have a mix of these traits and are better at keeping up their photosynthetic performance, water use efficiency, and chlorophyll content. They also have better photoprotective mechanisms that work better when they are under heat stress. Heat stress is most likely to affect BGB008, BGB096, and BGB107. These characteristics are highly valuable for breeding heat-tolerant potato cultivars that can sustain growth, yield, and tuber quality under the increasing threat of heat stress.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"33 - 50"},"PeriodicalIF":1.2,"publicationDate":"2025-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Status of Potato Cyst Nematode (PCN) Globodera pallida and G. rostochiensis Resistance Breeding in Africa","authors":"John O. Onditi, Jonathan L. Whitworth","doi":"10.1007/s12230-024-09973-3","DOIUrl":"10.1007/s12230-024-09973-3","url":null,"abstract":"<div><p>Potato (<i>Solanum tuberosum</i> L.) is one of the major crops in Africa with the potential of improving food and nutritional security. Potato cyst nematodes (PCN), <i>Globodera pallida</i> and <i>G. rostochiensis</i> have more recently been reported as a new pest challenging production of the crop in the region. This review analyses development and selection of PCN resistant cultivars in Africa as a PCN control strategy with major focus on sources of host resistance in existing cultivars. A limited number of studies on development and selection of PCN resistant cultivars were found. Despite this, there were multiple PCN resistances particularly among cultivars originally sourced from Europe and grown by farmers in the region. This review proposed identification and utilization of resistant cultivars already adopted by farmers as an immediate strategy for PCN control while waiting for the development of new resistant cultivars as a long-term solution to the problem.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"13 - 32"},"PeriodicalIF":1.2,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-024-09973-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Potato Cyst Nematodes (PCN), Globodera Rostochiensis and G. Pallida as a New Challenging Problem of Potato Production in Africa","authors":"John O. Onditi, Jonathan L. Whitworth","doi":"10.1007/s12230-024-09968-0","DOIUrl":"10.1007/s12230-024-09968-0","url":null,"abstract":"<div><p>Potato cyst nematode (PCN) <i>Globodera rostochiensis</i> and <i>G. pallida</i> have been highlighted as new challenging problems of potato production in Africa. This review traces the emergence and current status of PCN as a problem of potato production and available PCN management options for Africa. The review revealed <i>G. rostochiensis</i> as the most widespread PCN species reported in eight countries as compared to G. <i>pallida</i> only found in four countries. <i>G. rostochiensis</i> Ro1/4 and <i>G. pallida</i> Pa/2/3 were the only PCN pathotypes that have been reported in Africa. Different PCN control strategies which have been tested and recommended as suitable for managing PCN in Africa are reviewed. We recommend expanding PCN surveillance to other potato producing African countries, targeting PCN management based on the most widespread PCN species/pathotypes in Africa and integrated management using locally tested and available PCN control strategies.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"102 1","pages":"1 - 12"},"PeriodicalIF":1.2,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-024-09968-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}