评价反射光谱分析测定马铃薯倍性的有效性

IF 1.2 4区 农林科学 Q3 AGRONOMY
Husain I. Agha, Lucy Schroeder, David Eikholt, Cari A. Schmitz Carley, Jeannine Cavendar-Bares, Laura M. Shannon
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引用次数: 0

摘要

虽然马铃薯是世界范围内非常重要的作物,但其高度杂合、同源四倍体的特性限制了育种的进展。将马铃薯转化为二倍体、近交系杂交作物将使育种家能够更快地应对不断变化的环境压力和消费者需求。育种家通过培育的四倍体马铃薯和茄诱导系之间的杂交产生二单倍体,导致倍性降低。这种杂交的成功率很低,结果产生的种子具有未知的倍性。在这里,我们介绍了使用反射光谱分析作为一种方法来确定与诱导品系杂交后幼苗倍性的结果。虽然我们的模型在测定倍性方面显示出很高的准确性,但其特异性不足以使光谱分析成为测定倍性的可行方法。这些数据还提供了一个例子,表明虽然给定的表型分布可能在二倍体化后发生变化,但育种可能有效地制造出与四倍体品种表现相似的二倍体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Assessing the Effectiveness of Reflectance Spectroscopy Analysis to Determine Ploidy in Potato

Assessing the Effectiveness of Reflectance Spectroscopy Analysis to Determine Ploidy in Potato

While potato is an immensely important crop worldwide, its highly heterozygous, autotetraploid nature limits breeding progress. Converting potato to a diploid, inbred-hybrid crop will allow breeders to respond more quickly to changing environmental pressures and consumer demands. Breeders generate dihaploids by a cross between a cultivated tetraploid potato and a Solanum phureja inducer line, resulting in a reduction in ploidy. This cross has a low frequency of success and results in seeds of unknown ploidy. Here, we present the results of using reflectance spectroscopy analysis as a method to determine ploidy in seedlings following a cross with an inducer line. While our models showed high accuracy in determining ploidy, the specificity was insufficient for spectroscopic analysis to be a viable method for ploidy determination. These data also provide an example which suggests that, while a given phenotype distribution may shift after diploidization, breeding could be effective in making diploids that perform similarly to tetraploid varieties.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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