Cheatgrass Inhibits Wild Potato (Solanum jamesii) Tuber Sprouts

IF 1.2 4区 农林科学 Q3 AGRONOMY
John Bamberg, Timothy Kazmierczak, Jed Colquhoun, Alfonso del Rio
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Abstract

Cheatgrass (Bromus techtorum) is an non-native grass that has invaded the natural range of the two wild potato species in the USA. We sought to detect evidence that it suppresses Solanum jamesii (jam). We grew flats of 12 cheatgrass populations and dried and stored the straw and the media containing the roots. In the following year, we again prepared flats of actively growing grass as well as flats with plain potting medium as control. One sprouted tuber of each of 35 jam populations was planted in flats of each of the 12 cheatgrass populations for each treatment: Control, Grass, Straw, and Roots. Percent shoots emerged in Root media treatment was not significantly different from Control, each at about 93%, but Grass (70%) and Straw (80%) were significantly lower than Control. The 12 cheatgrass populations inhibited jam tuber shoots compared to Control differently, as Grass (8% to 43% reduction) and as Straw (0% to 33% reduction). Subjective scores of the vigor of cheatgrass and emerged jam stands indicated that a more vigorous stand of cheatgrass is associated with less vigorous jam shoots. It appears that cheatgrass can significantly inhibit jam shoots from sprouted tubers even when growing in optimal conditions.

Abstract Image

野马铃薯(Solanum jamesii)块茎芽抑制
Cheatgrass(Bromus techtorum)是一种非本土草,已入侵美国两种野生马铃薯的自然范围。我们试图检测到它抑制茄(果酱)的证据。我们种植了12个香茅种群的平地,并干燥和储存了稻草和含有根的培养基。在接下来的一年里,我们再次准备了积极生长的草坪以及以普通盆栽介质为对照的草坪。将35个果酱种群中的每个种群的一个发芽块茎种植在12个香茅种群中的每一个种群的平地上,用于每种处理:对照、草、稻草和根。根培养基处理的芽出现率与对照组没有显著差异,均为93%左右,但草(70%)和稻草(80%)显著低于对照组。与对照相比,12个作弊草种群对果酱块茎芽的抑制作用不同,分别为草(减少8%至43%)和草(减少0%至33%)。对香茅和出现的果酱林分活力的主观评分表明,香茅林分活力越大,果酱枝条活力越低。即使在最佳条件下生长,作弊草也能显著抑制发芽块茎的果酱芽。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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