American Journal of Food Technology最新文献

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Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos 拉各斯街头小吃的微生物质量和潜在的黄曲霉毒素暴露
American Journal of Food Technology Pub Date : 2023-02-15 DOI: 10.3923/ajft.2023.45.52
Toyin Grace Adebiyi, Bolanle Anifat Babayemi, J. Babayemi
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引用次数: 0
Microrheological Investigation of Low-Viscosity Barley β-Glucan (LVBBG) Solutions by Diffusion Wave Spectroscopy (DWS) 低粘度大麦β-葡聚糖(LVBBG)溶液的微流变学研究
American Journal of Food Technology Pub Date : 2023-01-15 DOI: 10.3923/ajft.2023.8.15
Jingyuan Xu, V. Boddu, Sean X. Liu
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引用次数: 1
Chemistries of Monkey Tail Drink Commonly Patronized in Otuoke, Bayelsa State, Nigeria 尼日利亚巴耶尔萨州奥图奥克市常见的猴尾饮料的化学成分
American Journal of Food Technology Pub Date : 2023-01-15 DOI: 10.3923/ajft.2023.1.7
Eni-Yimini Agoro, C. Thomas
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引用次数: 0
Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana 在加纳瓦,消费者对准备和呈现“鹅”和叶子的新方法的看法
American Journal of Food Technology Pub Date : 2023-01-15 DOI: 10.3923/ajft.2023.16.26
Patricia Glago, Joe Nyefene, Patience Darko, Abdul Abdul Raha
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引用次数: 0
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment 谷子、豇豆、大车前粉混合制粥及质量评价
American Journal of Food Technology Pub Date : 2023-01-15 DOI: 10.3923/ajft.2023.27.36
A. N. Nwosu, F. I. Osum, C. Aniemena, C. S. Agbo, J. Ani
{"title":"Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment","authors":"A. N. Nwosu, F. I. Osum, C. Aniemena, C. S. Agbo, J. Ani","doi":"10.3923/ajft.2023.27.36","DOIUrl":"https://doi.org/10.3923/ajft.2023.27.36","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75455986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin 贝宁北部谷物发酵粥加工的内源性技术资本化
American Journal of Food Technology Pub Date : 2023-01-15 DOI: 10.3923/ajft.2023.37.44
Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss
{"title":"Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin","authors":"Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss","doi":"10.3923/ajft.2023.37.44","DOIUrl":"https://doi.org/10.3923/ajft.2023.37.44","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75681859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Different Processing Methods on the Essential Amino Acid Profile of Some Non-Conventional Plant Protein Feedstuffs 不同加工方法对一些非常规植物蛋白饲料必需氨基酸谱的影响
American Journal of Food Technology Pub Date : 2022-01-15 DOI: 10.3923/ajft.2022.17.22
K. Michael, O. Sogbesan, L. Onyia
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引用次数: 0
Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad 乍得北部枣发酵饮料的传统工艺及品质评价
American Journal of Food Technology Pub Date : 2022-01-15 DOI: 10.3923/ajft.2022.10.16
D. Bakari, James Ronald Bay, Yaya Garga, Roger Djoulde Da, L. Tatsadjieu
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引用次数: 0
Blends of Dehydrated Roselle Product with other Tropical Crops for Instant Sorrel Drink 将脱水玫瑰草产品与其他热带作物混合制成速溶酢浆草饮料
American Journal of Food Technology Pub Date : 2022-01-15 DOI: 10.3923/ajft.2022.1.9
M. O. Jimoh
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引用次数: 0
Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology 响应面法优化橄榄油萃取工艺
American Journal of Food Technology Pub Date : 2022-01-15 DOI: 10.3923/ajft.2022.23.35
Rym Ghalmi, Hassiba Ghalmi, A. Ferradji
{"title":"Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology","authors":"Rym Ghalmi, Hassiba Ghalmi, A. Ferradji","doi":"10.3923/ajft.2022.23.35","DOIUrl":"https://doi.org/10.3923/ajft.2022.23.35","url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73022995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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