Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss
{"title":"Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin","authors":"Rachidatou Karimou, H. Sina, Bawa Boya, H. A. Salami, Christine N’tc, S. Assogba, Durand Dah-Nouvle, Farid Baba-Mouss, A. Adjanohoun, L. Baba-Mouss","doi":"10.3923/ajft.2023.37.44","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7562,"journal":{"name":"American Journal of Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ajft.2023.37.44","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}