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Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity 红葡萄酒发酵改变葡萄籽形态和内部孔隙率
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-10-01 DOI: 10.5344/ajev.2023.23025
E. Gillispie, K. Miller, A. McElrone, David E. Block, D. Rippner
{"title":"Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity","authors":"E. Gillispie, K. Miller, A. McElrone, David E. Block, D. Rippner","doi":"10.5344/ajev.2023.23025","DOIUrl":"https://doi.org/10.5344/ajev.2023.23025","url":null,"abstract":"no flavonoids in the endosperm. In contrast, there were flavonoids in both the epidermis and the endosperm of Pinot noir and Cabernet Sauvignon grapes, though this experiment did not measure flavonoids in integument tissues (Thorngate and Singleton 1994). A freeze-thaw treatment increased flavonoid extraction","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"13 1","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenological Stage and Tissue Type of Grapevines Impact Concentrations and Variability of Mineral Nutrients 葡萄的表型阶段和组织类型对矿质营养物质浓度和变异性的影响
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-02-01 DOI: 10.5344/ajev.2023.22052
A. Karl, Iuliia Bulaieva, Hans Walter-Peterson, T. Bates, Justine E. Vanden Heuvel
{"title":"Phenological Stage and Tissue Type of Grapevines Impact Concentrations and Variability of Mineral Nutrients","authors":"A. Karl, Iuliia Bulaieva, Hans Walter-Peterson, T. Bates, Justine E. Vanden Heuvel","doi":"10.5344/ajev.2023.22052","DOIUrl":"https://doi.org/10.5344/ajev.2023.22052","url":null,"abstract":"","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":" ","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48297273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Machine-Learning Methods for the Identification of Key Predictors of Site-Specific Vineyard Yield and Vine Size 识别特定葡萄园产量和葡萄大小关键预测因子的机器学习方法
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-17 DOI: 10.5344/ajev.2022.22050
J. Taylor, T. Bates, Rhiann Jakubowski, Hazaël Jones
{"title":"Machine-Learning Methods for the Identification of Key Predictors of Site-Specific Vineyard Yield and Vine Size","authors":"J. Taylor, T. Bates, Rhiann Jakubowski, Hazaël Jones","doi":"10.5344/ajev.2022.22050","DOIUrl":"https://doi.org/10.5344/ajev.2022.22050","url":null,"abstract":"non-linear random forest regression while the simpler development of pruning mass was best","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"1 1","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42608750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It? 赤霉酸对餐桌葡萄花序伸长的作用：值得吗？
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-06 DOI: 10.5344/ajev.2022.22003
M. Peppi, E. Álvarez
{"title":"Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?","authors":"M. Peppi, E. Álvarez","doi":"10.5344/ajev.2022.22003","DOIUrl":"https://doi.org/10.5344/ajev.2022.22003","url":null,"abstract":"","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":" ","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49349000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.) 爱荷华州五种耐寒种间葡萄品种葡萄酒的消费者享乐性测试和化学分析
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-04 DOI: 10.5344/ajev.2022.22002c
Erin L Norton, J. Talbert, G. Sacks
{"title":"Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)","authors":"Erin L Norton, J. Talbert, G. Sacks","doi":"10.5344/ajev.2022.22002c","DOIUrl":"https://doi.org/10.5344/ajev.2022.22002c","url":null,"abstract":"Background and goals Research into wines made from cold-hardy inter-specific hybrids, which have been integral for the establishment of a grape and wine industry in the Upper Midwest, has largely lacked investigations into chemical composition and consumer perception. The goals of this project were to i) survey Iowa wine industry members on varieties they thought were best suited for premium wine production and ii) measure consumer hedonic scores and chemical composition of 20 commercial Midwest wines made from five varieties, selected based on the initial survey. Cluster analysis was performed on the sensory data and consumer preferences were correlated with wine composition.","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":" ","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45561633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hydrogen Sulfide Formation in Canned Wines under Long–Term and Accelerated Conditions 长期和加速条件下罐装葡萄酒中硫化氢的形成
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-04 DOI: 10.5344/ajev.2022.22051
A. Montgomery, R. Allison, J. Goddard, G. Sacks
{"title":"Hydrogen Sulfide Formation in Canned Wines under Long–Term and Accelerated Conditions","authors":"A. Montgomery, R. Allison, J. Goddard, G. Sacks","doi":"10.5344/ajev.2022.22051","DOIUrl":"https://doi.org/10.5344/ajev.2022.22051","url":null,"abstract":"Background and goals Wines in aluminum beverage cans (“canned wines”) are a rapidly growing packaging segment due to several factors, including convenience and sustainability. However, canned wines have higher concentrations of hydrogen sulfide (H 2 S; “rotten egg”) than wines in glass packaging. We hypothesized that wine composition and liner selection affect H 2 S formation in canned wines.","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":" ","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46331765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes 美洲杂交葡萄原花青素组成的遗传结构
3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI: 10.5344/ajev.2023.22046
Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto
{"title":"Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes","authors":"Kazuya Koyama, Atsushi Kono, Yusuke Ban, Kazuhiro Iwashita, Hisashi Fukuda, Nami Goto-Yamamoto","doi":"10.5344/ajev.2023.22046","DOIUrl":"https://doi.org/10.5344/ajev.2023.22046","url":null,"abstract":"Background and goals Grapes accumulate proanthocyanidins (PAs), complex polymer mixtures of flavan-3-ol units, in the skin and seeds. The composition of PAs, including subunit ratio and polymer length, and total concentration, is important because of their relationship to sensory properties of grape and wine. It is known that the grape species Vitis vinifera and Vitis labruscana have remarkably different PA concentration and composition. A mapping population derived from a cross between V. labruscana and V. vinifera","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135508118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California 加州共发酵和混合红葡萄酒后鼻和口感的时间评价
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI: 10.5344/ajev.2023.22065
Emily S. Stoffel, Ruta Lesniauskas, Samantha R Anderson, Cate T. Krystoff, L. F. Casassa
{"title":"Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California","authors":"Emily S. Stoffel, Ruta Lesniauskas, Samantha R Anderson, Cate T. Krystoff, L. F. Casassa","doi":"10.5344/ajev.2023.22065","DOIUrl":"https://doi.org/10.5344/ajev.2023.22065","url":null,"abstract":"","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"1 1","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71029650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico 美国西南部和墨西哥种质中皮尔斯病抗性的遗传定位
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI: 10.5344/ajev.2023.23006
S. Riaz, A. Tenscher, M. Walker
{"title":"Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico","authors":"S. Riaz, A. Tenscher, M. Walker","doi":"10.5344/ajev.2023.23006","DOIUrl":"https://doi.org/10.5344/ajev.2023.23006","url":null,"abstract":"","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"1 1","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71029869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Packaging of Wine in Aluminum Cans – A Review 葡萄酒的铝罐包装——综述
IF 1.9 3区 农林科学
American Journal of Enology and Viticulture Pub Date : 2023-01-01 DOI: 10.5344/ajev.2023.22071
A. Versari, A. Ricci, Carolina Pavez Moreno, G. Parpinello
{"title":"Packaging of Wine in Aluminum Cans – A Review","authors":"A. Versari, A. Ricci, Carolina Pavez Moreno, G. Parpinello","doi":"10.5344/ajev.2023.22071","DOIUrl":"https://doi.org/10.5344/ajev.2023.22071","url":null,"abstract":"Background and goals Aluminum","PeriodicalId":7461,"journal":{"name":"American Journal of Enology and Viticulture","volume":"1 1","pages":""},"PeriodicalIF":1.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71029748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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