爱荷华州五种耐寒种间葡萄品种葡萄酒的消费者享乐性测试和化学分析

IF 2.2 3区农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

American Journal of Enology and Viticulture Pub Date : 2023-01-04 DOI:10.5344/ajev.2022.22002c

Erin L Norton, J. Talbert, G. Sacks

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引用次数: 0

摘要

背景和目标对由耐寒的特定杂交种酿造的葡萄酒的研究在很大程度上缺乏对化学成分和消费者感知的调查，这些杂交种是上中西部葡萄和葡萄酒产业发展不可或缺的一部分。该项目的目标是：i）调查爱荷华州葡萄酒行业成员认为最适合优质葡萄酒生产的品种；ii）测量消费者享乐得分和20种商业中西部葡萄酒的化学成分，这些葡萄酒由五个品种制成，根据初步调查选择。对感官数据进行聚类分析，消费者偏好与葡萄酒成分相关。

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Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)

Background and goals Research into wines made from cold-hardy inter-specific hybrids, which have been integral for the establishment of a grape and wine industry in the Upper Midwest, has largely lacked investigations into chemical composition and consumer perception. The goals of this project were to i) survey Iowa wine industry members on varieties they thought were best suited for premium wine production and ii) measure consumer hedonic scores and chemical composition of 20 commercial Midwest wines made from five varieties, selected based on the initial survey. Cluster analysis was performed on the sensory data and consumer preferences were correlated with wine composition.

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来源期刊

American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物

CiteScore

3.80

自引率

10.50%

发文量

审稿时长

12-24 weeks

期刊介绍： The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.