American Journal of Enology and Viticulture

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2976

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

期刊缩写：

AM J ENOL VITICULT

影响因子：

2.2

ISSN：

print: 0002-9254

研究领域：

农林科学-生物工程与应用微生物

创刊年份：

1950年

h-index：

自引率：

10.50%

Gold OA文章占比：

53.06%

原创研究文献占比：

96.15%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊官网：

http://www.ajevonline.org/

期刊介绍英文：

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
3.8	0.455	0.878	学科排名百分位大类：Agricultural and Biological Sciences 小类：Horticulture 27 / 115 76% 大类：Agricultural and Biological Sciences 小类：Food Science 165 / 389 57%

发文信息

中科院SCI期刊分区

大类	小类	TOP期刊	综述期刊
3区农林科学	3区园艺 HORTICULTURE 4区生物工程与应用微生物 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 4区食品科技 FOOD SCIENCE & TECHNOLOGY	否	否