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Journal of food allergy最新文献

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Modulation of Food Allergy by Bioactive Natural Compounds and Development of Functional Foods 生物活性天然化合物对食物过敏的调节及功能性食品的开发
Journal of food allergy Pub Date : 2019-01-01 DOI: 10.1007/978-981-13-6928-5_7
L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu
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引用次数: 0
Allergenicity Evaluation of Food Proteins 食物蛋白质的致敏性评价
Journal of food allergy Pub Date : 2019-01-01 DOI: 10.1007/978-981-13-6928-5_5
L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu
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引用次数: 1
Detection and Quantification Methods for Food Allergens 食品过敏原的检测与定量方法
Journal of food allergy Pub Date : 2019-01-01 DOI: 10.1007/978-981-13-6928-5_4
L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu
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引用次数: 6
Species and Structure of Food Allergens: Epitopes and Cross-Reactivity 食物过敏原的种类和结构:表位和交叉反应性
Journal of food allergy Pub Date : 2019-01-01 DOI: 10.1007/978-981-13-6928-5_2
L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu
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引用次数: 0
Food Allergy and the Microbiota: Implications for Probiotic Use in Regulating Allergic Responses 食物过敏和微生物群:益生菌用于调节过敏反应的意义
Journal of food allergy Pub Date : 2019-01-01 DOI: 10.1007/978-981-13-6928-5_8
L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu
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引用次数: 2
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