Food ethics最新文献_第8页

To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations 买还是不买?日常购买情境中个人需求的道德相关性

Food ethics Pub Date : 2020-04-29 DOI: 10.1007/s41055-020-00069-2

Bernward Gesang, Rebecca Ullrich

引用次数: 0

Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry 迷失在翻译中?挪威鲑鱼养殖业的多重话语策略和可持续性解释

Food ethics Pub Date : 2020-04-04 DOI: 10.1007/s41055-020-00068-3

B. Aarset, S. G. Carson, Heidi Wiig, I. Måren, J. Marks

引用次数: 8

Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions 准备，开火，瞄准:当前粮食获取工作的不佳表现和关于潜在解决方案的“值得思考的食物”

Food ethics Pub Date : 2020-03-26 DOI: 10.1007/s41055-020-00070-9

R. A. Coleman, M. Fulford

引用次数: 1

Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective 作为消费者知情权一部分的有害伽马辐射无保障:公共卫生视角下的行为实验

Food ethics Pub Date : 2020-03-07 DOI: 10.1007/s41055-020-00067-4

A. Rodríguez-Illamola

引用次数: 0

FoodSmart City Dublin: A Framework for Sustainable Seafood 食品智慧城市都柏林:可持续海产品框架

Food ethics Pub Date : 2020-01-08 DOI: 10.1007/s41055-019-00061-5

Cordula Scherer, Poul Holm

引用次数: 5

Stockfish Production, Cultural and Culinary Values 鱼类生产、文化和烹饪价值

Food ethics Pub Date : 2020-01-06 DOI: 10.1007/s41055-019-00060-6

Terje Inderhaug

引用次数: 0

An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage. 介绍黎巴嫩贝卡谷地的粮食合作社:地域行动者和通过烹饪遗产促进地方发展的潜在杠杆。

Food ethics Pub Date : 2020-01-01 Epub Date: 2020-09-19 DOI: 10.1007/s41055-020-00079-0

Rita Jalkh, Marc Dedeire, Melanie Requier Desjardins

{"title":"An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage.","authors":"Rita Jalkh, Marc Dedeire, Melanie Requier Desjardins","doi":"10.1007/s41055-020-00079-0","DOIUrl":"https://doi.org/10.1007/s41055-020-00079-0","url":null,"abstract":"Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty with recent economic and social difficulties. Its popular cuisine may play a key role in its development and that of its rural space. In fact, that cuisine incorporates a traditional cultural practice called \"Mouneh\" which consists of preserved pantry foods, historically used to ensure household nutrition. Today, rural food cooperatives are engaging in that practice using agricultural produce from local farmers and are employing women. Despite strong internal and external challenges, they remain attractive actors as their principles of collective benefit, participation and democracy form a strong link with sustainable development goals. This study transversally analyzes the status of food cooperatives in a major agricultural region in Lebanon, the Bekaa valley. Findings mainly quantified size and production and provided a mapped representation of the spatial dependencies on local farmers versus urban markets for trade. With 75% women members and firm reputation in authenticity, food cooperatives in the Bekaa specifically and Lebanon generally are also extensively supported by donors but are being labeled as donor-dependent. Yet, cooperatives are localized in a largely agricultural territory with sufficient evidence of differentiation that could potentially be valorized. Hence, with optimal framing, regulation and networking of cooperatives, one can assume a protection of culinary heritage is possible with scalable contribution to food security and needed local development given major recent setbacks.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00079-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38426521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform. 饮食、疾病和话语:2019冠状病毒病对野生动物贸易、公共卫生和粮食体系改革的教训。

Food ethics Pub Date : 2020-01-01 Epub Date: 2020-07-28 DOI: 10.1007/s41055-020-00075-4

Angela Lee, Adam R Houston

{"title":"Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform.","authors":"Angela Lee, Adam R Houston","doi":"10.1007/s41055-020-00075-4","DOIUrl":"https://doi.org/10.1007/s41055-020-00075-4","url":null,"abstract":"The COVID-19 pandemic has brought to light significant failures and fragilities in our food, health, and market systems. Concomitantly, it has emphasized the urgent need for a critical re-evaluation of many of the policies and practices that have created the conditions in which viral pathogens can spread. However, there are many factors that are complicating this process; among others, the uncertain, rapidly evolving, and often poorly reported science surrounding the virus' origins has contributed to a politically charged and often rancorous public debate, which is concerning insofar as the proliferation of divisive discourse may hinder efforts to address complex and collective concerns in a mutually cooperative manner. In developing ethical and effective responses to the disproportionate risks associated with certain food production and consumption practices, we argue that the focus should be on mitigating such risks wherever they arise, instead of seeking to ascribe blame to specific countries or cultures. To this end, this article is an effort to inject some nuance into contemporary conversations about COVID-19 and its broader implications, particularly when it comes to trade in wildlife, public health, and food systems reform. If COVID-19 is to represent a turning point towards building a more equitable, sustainable, and resilient world for both humans and nonhuman animals alike, the kind of fractioning that is currently being exacerbated by the use of loaded terms such as \"wet market\" must be eschewed in favour of a greater recognition of our fundamental interconnectedness.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00075-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38297551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing 食品摊贩当心!论普通道德与不良营销

Food ethics Pub Date : 2019-12-26 DOI: 10.1007/s41055-019-00064-2

T. Tempels, V. Blok, M. Verweij

引用次数: 1

Shifting the Focus: Food Choice, Paternalism, and State Regulation 转移焦点:食物选择、家长式作风和国家监管

Food ethics Pub Date : 2019-12-21 DOI: 10.1007/s41055-019-00059-z

J. Dieterle

引用次数: 2