Food chemistry advances最新文献

{"title":"Pseudocereals for modern diets: Multifunctional grains with superior bioactive properties, nutraceutical potential, and diverse industrial applications","authors":"Simardeep Kaur ,&nbsp;Ayantika Ghosh ,&nbsp;Sushmitha J ,&nbsp;Gurkanwal Kaur ,&nbsp;Gurjeet Singh ,&nbsp;Pragya Pandey ,&nbsp;Amit Kumar ,&nbsp;Karishma Seem ,&nbsp;Rakesh Bhardwaj ,&nbsp;Amritbir Riar","doi":"10.1016/j.focha.2025.101066","DOIUrl":"10.1016/j.focha.2025.101066","url":null,"abstract":"<div><div>Pseudocereals, such as quinoa, buckwheat, and amaranth, have emerged as promising alternatives to traditional cereals due to their superior nutritional composition, abundance of bioactive compounds, and multifunctional properties. This review synthesizes the current knowledge of bioactive compounds present in these multifunctional grains, highlighting their superior antioxidant, anti-inflammatory, anticancer, hypocholesterolemic, and antidiabetic properties. It discusses the major bioactive compounds, including polyphenols, flavonoids, saponins, fagopyritols, and peptides, and advanced analytical approaches, including HPLC and UPLC for separation, and MS/MS and NMR spectroscopy for detection and structural elucidation. The review also highlights the nutraceutical potential of pseudocereals in preventing chronic diseases, promoting overall health, and addressing nutritional deficiencies. Furthermore, pseudocereals demonstrate significant industrial potential through their versatile applications in gluten-free bakery products, meat analogues, dairy substitutes, fermented beverages, edible films, animal feed formulations, and nutraceutical delivery systems. Considering their adaptability to marginal environments, resilience to climate stress, and superior nutritional profiles, integrating pseudocereals into modern agriculture and diets aligns with achieving SDGs such as zero hunger, good health and well-being, and sustainable agriculture. This review serves as a comprehensive resource bridging the gap between research and industry applications, highlighting future opportunities for utilizing pseudocereals to enhance food security and support sustainable agricultural systems.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101066"},"PeriodicalIF":0.0,"publicationDate":"2025-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144723611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional insecurities in rural communities of Tanzania: the roles of wild edible foods (WEFs) in supplementing household nutrition","authors":"Gisandu K. Malunguja ,&nbsp;Lulu Luflenge ,&nbsp;Philipina F. Shayo","doi":"10.1016/j.focha.2025.101065","DOIUrl":"10.1016/j.focha.2025.101065","url":null,"abstract":"<div><div>Wild edible foods (WEFs) are currently consumed in various local communities in Tanzania. Despite their prevalence, there is a lack of comprehensive information regarding their nutritional profile. To address this gap, a study was conducted to assess their role in supporting local dietary. We identified 36 WEFs, including 12 wild fruits, 18 vegetables, and 6 wild edible mushrooms. The majority of participants (74.9 %) indicated that WEFs are regularly consumed within households. Laboratory analysis identified significant nutritional variability among WEFs, with <em>Justicia heterocarpa</em> exhibiting the highest Ca (863.5 mg/100 g) and Mg (430.8 mg/100 g). <em>Solanum nigrum</em> highest K (984.7 mg/100 g) and Fe (44.4 mg/100 g). Proximate analysis revealed that <em>Justicia heterocarpa</em> had the highest moisture content (87.9 %) and crude protein (5.3 %). <em>Passiflora edulis</em> displayed the highest ash content (8.9 %), whereas <em>Cyphomandra betacea</em> had the highest crude fibre (39.4 %). Phenolic, flavonoid, and tannin contents were highest in <em>S. nigrum</em> (8.15 mgGAE/g), <em>J. heterocarpa</em> (147.12 mgQE/g), and <em>A. spinosus</em> (58.29 mgTAE/g), respectively. Vitamin C, B1, and B2 were highest in <em>C. betacea</em> (27.2 mg/100 g), <em>S. nigrum</em> (0.59 mg/100 g), and <em>G. paviflora</em> (22.15 mg/100 g), respectively. The noted nutritional profile of the studied WEFs indicates their potential to supplement basic dietary needs, offering alternative source of nutrients.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101065"},"PeriodicalIF":0.0,"publicationDate":"2025-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144723612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quercetin modulates the anti-arthritic effects of indomethacin, possibly through COXs and TNF-α interaction pathways","authors":"Rokibul Islam Chowdhury ,&nbsp;Md. Sakib Al Hasan ,&nbsp;Emon Mia ,&nbsp;Raihan Chowdhury ,&nbsp;Md. Showkot Akbor ,&nbsp;Shoyaeb Ahammed ,&nbsp;Md. Tahajul Islam ,&nbsp;Md. Sabbir Hossain ,&nbsp;Emílio Sousa Albuquerque ,&nbsp;Irfan Aamer Ansari ,&nbsp;Siddique Akber Ansari ,&nbsp;Pedro Henrique de Sena Coutinho ,&nbsp;Henrique Douglas Melo Coutinho ,&nbsp;Muhammad Torequl Islam","doi":"10.1016/j.focha.2025.101056","DOIUrl":"10.1016/j.focha.2025.101056","url":null,"abstract":"<div><div>Quercetin (QUR) is a flavonoid compound with potent anti-oxidant and anti-inflammatory properties, commonly found in various fruits and vegetables. This study aims to evaluate the synergistic anti-arthritic effects of QUR in combination with indomethacin (INDO) in formaldehyde and turpentine oil-induced arthritis models in mice and to explore the underlying molecular mechanisms using in vivo and <em>in silico</em> approaches. Arthritis was induced in 60 male Swiss albino mice, divided into 12 groups. The animals were treated with QUR (12.5, 25, and 50 mg/kg), INDO (10 mg/kg), or a combination of QUR-25 and INDO-10, all administered per orally. Paw licking and edema were recorded at various intervals. Molecular docking studies assessed the binding of QUR and INDO to cyclooxygenase-1 (COX-1), COX-2, and tumor necrosis factor-alpha (TNF-α), while SwissADME and Protox-3.0 were used for drug-likeness, pharmacokinetics, and toxicity predictions. QUR significantly reduced paw edema and licking behavior in both models. QUR-50 mg/kg showed the most substantial anti-arthritic effects, comparable to or surpassing INDO, especially in the late phase. The combination of QUR and INDO exhibited enhanced efficacy, with a superior reduction in inflammation compared to either treatment alone. <em>In silico</em> docking revealed stronger binding affinities of QUR (-8.5, -8.9, -8.7 kcal/mol) for COX-1, COX-2, and TNF-α compared to INDO. QUR also showed better pharmacokinetic properties with lower toxicity. QUR demonstrates significant anti-arthritic potential, both alone and in combination with INDO, through COX and TNF-α interaction pathways. Further studies are needed to explore its long-term therapeutic efficacy.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101056"},"PeriodicalIF":0.0,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144633329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Infused botanic herbs in collagen jelly with different turmeric concentrations: Effect on physicochemical properties, phytochemical composition, and sensory acceptability","authors":"Wai Thing Looi ,&nbsp;Anis Syafiqah Yusri ,&nbsp;Noraizah Mhd Sarbon ,&nbsp;Norizah Mhd Sarbon","doi":"10.1016/j.focha.2025.101061","DOIUrl":"10.1016/j.focha.2025.101061","url":null,"abstract":"<div><div><em>Jelly</em> is a chewy dessert that can be transformed into functional food, nutricosmetics, and pharmaceutical products. However, scientific evidence about the advantages of botanical products remained sparse. This study developed botanical/collagen jelly from botanical herbs such as turmeric, manjakani, tamarind, and black ginger. The physicochemical properties, phytochemical contents, and sensory acceptability of the developed botanical/collagen jelly were investigated. The five different turmeric concentrations, Formulations A (0% turmeric), B (5% turmeric), C (10% turmeric), D (15% turmeric), and E (20% turmeric), were studied. Results showed that adding turmeric at various concentrations significantly increased the jelly's moisture contents, pH, yellowness (b*), springiness, cohesiveness, gumminess, chewiness, and resilience. In contrast, the lightness (L*), redness (a*), syneresis, hardness, and adhesiveness were shown to decrease. The different turmeric concentrations also influenced the jelly’s total soluble solid contents and rheological properties. In terms of phytochemical contents, the total curcumin (0.32–0.4 µg CE/g) and flavonoid (46.79–62.39 mg QHE/g) were increased with the increased turmeric concentrations. However, the sensory test revealed that formulation D possessed the highest score. It is proven that turmeric incorporation in collagen jelly has improved the collagen jelly's physicochemical properties, phytochemical contents, and sensory quality.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101061"},"PeriodicalIF":0.0,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144634029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seaweed bioprospecting in the Mediterranean Sea and the potential exploitation","authors":"Loredana Stabili ,&nbsp;Maria Immacolata Acquaviva ,&nbsp;Ester Cecere ,&nbsp;Carmela Gerardi ,&nbsp;Antonella Petrocelli ,&nbsp;Elisa Quarta","doi":"10.1016/j.focha.2025.101062","DOIUrl":"10.1016/j.focha.2025.101062","url":null,"abstract":"<div><div>Algae attract interest as a source of bioactive compounds with diverse properties. In this study, we conducted a comparative analysis of the potential of nine seaweeds collected in the Mediterranean Sea investigating their antibacterial, antioxidant, and nutritional properties. The species analyzed were: <em>Chaetomorpha linum, Rama rupestris, Gracilaria dura, Gracilaria gracilis, Gracilariopsis longissima, Grateloupia turuturu, Hypnea corona, Gongolaria barbata</em> and <em>Undaria pinnatifida</em>. All lipidic extracts exhibited antibacterial activity against different <em>Vibrio</em> species. Lipidic extracts from <em>H. corona, G. barbata, R. rupestris</em> and <em>U. pinnatifida</em> inhibited some antibiotic-resistant human pathogens. Palmitic and linoleic acids appear to be involved in these activities. The extracts also showed antioxidant activity with the highest value recorded for <em>G. barbata</em> (1009.560±115.174 mmol Trolox equivalent/g extract). Gas chromatography revealed the presence of free saturated (SAFAs), monounsaturated (MUFAs), polyunsaturated (PUFAs) fatty acids with SAFAs prevailing in <em>G. longissima</em> (67.30±13.10%) and PUFAs in <em>C. linum</em> (71.97±13.48%). The seaweeds showed a noteworthy ω6/ω3 ratio. The results are discussed in the light of the biotechnological applications indicating that <em>C. linum, G. turuturu</em> and <em>U. pinnatifida</em> have the highest quality fatty acid profiles useful in nutraceuticals. <em>Hypnea corona, G. barbata, R. rupestris</em> and <em>U. pinnatifida</em> are more promising for pharmaceutical use.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101062"},"PeriodicalIF":0.0,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144679586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanistic advances and therapeutic applications of Zingiber officinale Roscoe","authors":"Pawan Kumar Verma ,&nbsp;Bhawani Singh ,&nbsp;Priyanka Sharma ,&nbsp;Sheen Tukra ,&nbsp;Abderrahmane Aït-Kaddour ,&nbsp;Zuhaib F. Bhat","doi":"10.1016/j.focha.2025.101060","DOIUrl":"10.1016/j.focha.2025.101060","url":null,"abstract":"<div><div>Ginger (<em>Zingiber officinale</em> Roscoe) is a plant with promising beneficial effects against various diseases and health disorders. Ginger-rhizome and its essential oils are used in traditional Chinese medicine and Ayurveda as herbal remedies for the treatment of various diseases such as cardiovascular, inflammatory, neurological, diabetic and nephrological disorders. It has been a part of food and beverages as a spice and appetizer in many cultures. The paper is focused on the pharmacological potential of rhizome and the impact of various isolated compounds on different body systems. The mechanisms responsible for the ethnomedicinal effects are discussed in detail along with recent advances in phytochemistry and phytopharmacology. Various pharmacological activities screened in our laboratory and relevant works of literature available on mechanistic studies have been included to maximize the therapeutic applications of different parts of the plant, especially the rhizome. The plant possesses potent anti-inflammatory, antioxidant, antimicrobial, and anticancer activities due to a wide array of phytochemicals such as gingerols, shogaols, paradols, and zingerones. The wide spectrum of activities of ginger-rhizome reinforces its long-standing use in traditional medicine and presents opportunities for further research in modern pharmacology.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101060"},"PeriodicalIF":0.0,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144632404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Isolation of unique fluorinated coumarins from new mexico green chile seeds: a novel green extraction approach and bioevaluation against oxidative stress disorders","authors":"Ayman Faris Faisal,&nbsp;Yasser Fakri Mustafa","doi":"10.1016/j.focha.2025.101057","DOIUrl":"10.1016/j.focha.2025.101057","url":null,"abstract":"<div><div>New Mexico Green Chile seeds, often discarded as waste, represent a novel source of bioactive compounds. This study aimed to isolate and characterize new coumarin derivatives from these seeds using a sustainable kinetic thermomagnetic extraction technique. This green method was optimized using five variables: solvent type, extraction time, temperature, rotation speed, and magnetic field intensity, generating 243 extracts. From these, four fluorinated coumarins (<strong>N1</strong>–<strong>N4</strong>) with rare substitution patterns were purified via column chromatography and structurally characterized using UV–Vis, FTIR, NMR, and HR-MS. Among the isolated compounds, <strong>N2</strong> showed superior biological activity. In SH-SY5Y neuroblastoma cells, it exhibited strong antioxidant effects by significantly reducing reactive oxygen species levels. <strong>N2</strong> also demonstrated potent anticancer effects, particularly against HeLa and MCF-7 cell lines, with relatively low IC₅₀ values. All isolated coumarins showed selective COX-2 inhibition over COX-1, suggesting potential anti-inflammatory activity with reduced gastrointestinal risk. Additionally, moderate inhibition of α-amylase and α-glucosidase enzymes by <strong>N2</strong> indicates possible antidiabetic benefits. This study highlights New Mexico Green Chile seeds as a sustainable source of unique fluorinated coumarins with therapeutic potential. It also introduces a novel, eco-friendly extraction method suitable for natural product research. The potent bioactivities observed, particularly for <strong>N2</strong>, warrant further preclinical evaluation and exploration of these compounds as potential leads for pharmaceutical or nutraceutical development.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101057"},"PeriodicalIF":0.0,"publicationDate":"2025-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144604545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Investigation of physicochemical characterization, thermal inactivation kinetics of enzymes, and shelf-life study of pandan coconut water with honey addition","authors":"Z.Q. Sum,&nbsp;A.S. Yusri,&nbsp;N.M. Sarbon","doi":"10.1016/j.focha.2025.101052","DOIUrl":"10.1016/j.focha.2025.101052","url":null,"abstract":"<div><div>The physicochemical, thermal inactivation, enzyme kinetics, and shelf-life study of pandan coconut water with various honey incorporations (0–15 %) and with and without heat treatment (80 °C and 25 °C) are examined in this study. The findings showed that pandan coconut water with Kelulut and Tualang honey increased in sugar, minerals, and phenolic content as the honey concentration (0–15 %) increased. The turbidity of the pandan coconut water increased, and its pH significantly decreased (<em>p</em> &lt; 0.05) with the addition of Kelulut and Tualang honey. Polyphenol oxidase and peroxidase in pandan coconut water undergo thermal inactivation kinetics after being heated to 80 °C due to the increasing honey concentration within the formulation. Compared to Tualang honey, pandan coconut water containing Kelulut honey exhibited reduced total plate, yeast, and mold levels. Therefore, this study found that incorporating Kelulut honey into pandan coconut water enhanced its composition and physicochemical properties. It also contributed to the effective thermal inactivation of enzymes, resulting in a longer shelf-life.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101052"},"PeriodicalIF":0.0,"publicationDate":"2025-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144613843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of incorporating chitosan into starch films: analysis of physicochemical properties and degradability in soil","authors":"Nathália Maioli Crema ,&nbsp;Luiz Eduardo Nochi de Castro ,&nbsp;Helton José Alves ,&nbsp;Leomara Floriano Ribeiro","doi":"10.1016/j.focha.2025.101059","DOIUrl":"10.1016/j.focha.2025.101059","url":null,"abstract":"<div><div>The aim was to evaluate the effect of incorporating chitosan in films in relation to their characteristics and degradability. The films were developed by the casting method obtaining ten assays (E1 to E10). Films E1 and E3 showed excellent visual characteristics. Opacity was between 3.92 and 6.42 1/mm, while transmittance ranged from 18 to 31 %. The E4 film was thicker, proving to be more resistant and less soluble, around 45 %. Regarding water absorption, all films showed the same absorption behavior in the first 72 h. After 144 h, the E6 film absorbed more water, for relative humidity (RH) of 75 and 85 %, respectively. In the case of the barrier property, the films presented water vapor permeability (WVP) between 0.30 and 1.47 g mm/m² h kPa. Regarding biodegradability, after 7 days, all films had absorbed water, becoming malleable and flexible. Then, after 35 days, the films showed high mass loss, where E2 had the lowest mass loss (27 %) and E6 the highest (40 %). After 67 days, the films were degraded. Based on the above, it was concluded that chitosan improved the homogeneity, continuity, and handling of the E1 film, providing low solubility and permeability to water vapor, and being biodegradable.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101059"},"PeriodicalIF":0.0,"publicationDate":"2025-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144634024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ligand-protein docking of phytochemicals in their plausible binding to alpha-amylase and alpha-glucosidase enzymes and ligand bioavailability","authors":"Siba Shanak ,&nbsp;Shahd Abu Naim ,&nbsp;Beesan AlArdah ,&nbsp;Najlaa Bassalat ,&nbsp;Hilal Zaid","doi":"10.1016/j.focha.2025.101051","DOIUrl":"10.1016/j.focha.2025.101051","url":null,"abstract":"<div><div>Diabetes mellitus is a chronic epidemic disease. Due to the imbalance of both glucose and insulin levels in the body, severe health problems develop, such as retinopathy, nephropathy, and others. The most prominent form of the disease is Type II diabetes, a consequence of insulin resistance. One direct way in alleviating the disease symptoms is by hindering the action of intestinal enzymes that breakdown the polysaccharides into simpler sugar forms that can be absorbed via the intestinal wall to the bloodstream. Two major intestinal enzymes are α-glucosidase and α-amylase. In this study, we elucidate the plausible action of phytochemicals (extracted from <em>Abelmoschus esculentus, Orthosiphon stamineus,</em> and <em>Hypericum triqerdriftium</em>) in binding to α-glucosidase and α-amylase <em>in silico</em>. Our work is based on docking protocols and ADME/Tox (Absorption, distribution, metabolism and elimination) properties for understanding the mechanisms of action of the protein-ligand binding, as well as the prediction of drug likeness and bioavailability. More than a few chemicals presented varying degrees of stable binding, seen in the equilibrium constant of binding as well as the free energy of binding, i.e., beta-sitosterol, gamma-tocopherol, phytol and stigmasterol, 11,14,17-eicosatrienoic acid. The results indicated that the above-mentioned phytochemicals extracted from <em>Abelmoschus esculentus, Orthosiphon stamineus</em>, and <em>Hypericum triqerdriftium</em> can be starting compounds for launching effective antidiabetic drugs.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101051"},"PeriodicalIF":0.0,"publicationDate":"2025-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144604695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}