Active Packaging for Various Food Applications最新文献

筛选
英文 中文
Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood 活性包装系统,以保持新鲜水果和蔬菜,果汁和海鲜的质量
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-7
Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte
{"title":"Active Packaging Systems to Preserve the Quality of Fresh Fruit and Vegetables, Juices, and Seafood","authors":"Valentina Lacivita, Matteo Alessandro Del Nobile, A. Conte","doi":"10.1201/9781003127789-7","DOIUrl":"https://doi.org/10.1201/9781003127789-7","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74564719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive Components Structure and Their Applications in Active Packaging for Shelf Stability Enhancement 生物活性成分结构及其在活性包装中的应用
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-4
Vildan Eyiz, Ismail Tontul
{"title":"Bioactive Components Structure and Their Applications in Active Packaging for Shelf Stability Enhancement","authors":"Vildan Eyiz, Ismail Tontul","doi":"10.1201/9781003127789-4","DOIUrl":"https://doi.org/10.1201/9781003127789-4","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"125 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84682968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Active Packaging Applications for Dairy-Based Hygroscopic Foods 活性包装在乳制品吸湿性食品中的应用
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-9
A. Farhan
{"title":"Active Packaging Applications for Dairy-Based Hygroscopic Foods","authors":"A. Farhan","doi":"10.1201/9781003127789-9","DOIUrl":"https://doi.org/10.1201/9781003127789-9","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90225688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biosensors for Quality Detection of Active Packed Food Products 活性包装食品质量检测用生物传感器
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-6
M. Selvamuthukumaran
{"title":"Biosensors for Quality Detection of Active Packed Food Products","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-6","DOIUrl":"https://doi.org/10.1201/9781003127789-6","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85551385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Flavor and Color Retention by Active Packaging Techniques 活性包装技术的风味和颜色保留
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-10
Ajit Singh, Nagamani Thummalapalli, R. Shukla
{"title":"Flavor and Color Retention by Active Packaging Techniques","authors":"Ajit Singh, Nagamani Thummalapalli, R. Shukla","doi":"10.1201/9781003127789-10","DOIUrl":"https://doi.org/10.1201/9781003127789-10","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84329052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Organoleptic Acceptability of Active Packaged Food Products 活性包装食品的感官接受度
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-11
Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal
{"title":"Organoleptic Acceptability of Active Packaged Food Products","authors":"Manish Tiwari, Nisha Singhania, A. Dewan, R. Adhikari, Navnidhi Chhikara, A. Panghal","doi":"10.1201/9781003127789-11","DOIUrl":"https://doi.org/10.1201/9781003127789-11","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82863520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Introduction, Basic Concept, and Design of Active Packaging of Foods 食品活性包装的介绍、基本概念及设计
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-1
M. Selvamuthukumaran
{"title":"Introduction, Basic Concept, and Design of Active Packaging of Foods","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-1","DOIUrl":"https://doi.org/10.1201/9781003127789-1","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77468872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nanoactive Packaging for Quality Enhancement 纳米活性包装提高质量
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-5
V. Bansal, R. Chawla
{"title":"Nanoactive Packaging for Quality Enhancement","authors":"V. Bansal, R. Chawla","doi":"10.1201/9781003127789-5","DOIUrl":"https://doi.org/10.1201/9781003127789-5","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89548119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Commercial Application of Active Packaging in Food Industries 活性包装在食品工业中的商业应用
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-2
M. Selvamuthukumaran
{"title":"Commercial Application of Active Packaging in Food Industries","authors":"M. Selvamuthukumaran","doi":"10.1201/9781003127789-2","DOIUrl":"https://doi.org/10.1201/9781003127789-2","url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"253 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72748185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Active Packaging for Retention of Nutrients and Antioxidants 保留营养和抗氧化剂的活性包装
Active Packaging for Various Food Applications Pub Date : 2021-09-24 DOI: 10.1201/9781003127789-8
R. Chawla, S. Sivakumar, P. Viji, V. Bansal
{"title":"Active Packaging for Retention of Nutrients and Antioxidants","authors":"R. Chawla, S. Sivakumar, P. Viji, V. Bansal","doi":"10.1201/9781003127789-8","DOIUrl":"https://doi.org/10.1201/9781003127789-8","url":null,"abstract":"The active packaging system is an additional one-step strategical invention to preserve foods for a longer time. It surpasses the basic functions of packaging alone and endows a supplementary set of compensations over conventional counterparts. It entails a number of components depending on the nature of the commodity. These include several options including scavengers and emitters, which are deliberately added to the foodstuff or kept inside a package to interact with the inner atmosphere or the packed product. However, many times these agents adversely affect the nutritional constituents of the food product. This chapter deals with a brief introduction of such available systems to harness the maximum benefits of active packaging. The influence of such systems on various micronutrients has been discussed at length with specific reference to vitamin C, polyphenols, and antioxidants.","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90977066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信