{"title":"Flavor and Color Retention by Active Packaging Techniques","authors":"Ajit Singh, Nagamani Thummalapalli, R. Shukla","doi":"10.1201/9781003127789-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7241,"journal":{"name":"Active Packaging for Various Food Applications","volume":"52 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Active Packaging for Various Food Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003127789-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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