{"title":"鲜驼乳和自然发酵驼乳对小鼠急性酒精性肝损伤的保护作用研究","authors":"乔向宇","doi":"10.27229/d.cnki.gnmnu.2019.000233","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2019.000233","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0