{"title":"鲜驼乳和自然发酵驼乳对小鼠急性酒精性肝损伤的保护作用研究","authors":"乔向宇","doi":"10.27229/d.cnki.gnmnu.2019.000233","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"内蒙古农业大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27229/d.cnki.gnmnu.2019.000233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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