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内蒙古农业大学学报(社会科学版)最新文献

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绵羊奥丽春细颈线虫耐伊维菌素虫株的分离及P-gps基因表达分析 绵羊奥丽春细颈线虫耐伊维菌素虫株的分离及P-gps基因表达分析
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.000338
王鹏龙
{"title":"绵羊奥丽春细颈线虫耐伊维菌素虫株的分离及P-gps基因表达分析","authors":"王鹏龙","doi":"10.27229/d.cnki.gnmnu.2020.000338","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000338","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵剂对发酵羊肉香肠蛋白质、脂质分解代谢及风味物质生成机制影响的研究 发酵剂对发酵羊肉香肠蛋白质、脂质分解代谢及风味物质生成机制影响的研究
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.000048
王德宝
{"title":"发酵剂对发酵羊肉香肠蛋白质、脂质分解代谢及风味物质生成机制影响的研究","authors":"王德宝","doi":"10.27229/d.cnki.gnmnu.2020.000048","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000048","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酸马奶对高脂血症患者粪便代谢组的影响 酸马奶对高脂血症患者粪便代谢组的影响
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.000634
樊慧
{"title":"酸马奶对高脂血症患者粪便代谢组的影响","authors":"樊慧","doi":"10.27229/d.cnki.gnmnu.2020.000634","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000634","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
驼乳蛋白中降血糖生物活性肽的制备及鉴定 驼乳蛋白中降血糖生物活性肽的制备及鉴定
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.001049
苏娜
{"title":"驼乳蛋白中降血糖生物活性肽的制备及鉴定","authors":"苏娜","doi":"10.27229/d.cnki.gnmnu.2020.001049","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.001049","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苏尼特羊肝脏中天然左旋肉碱的萃取与分析 苏尼特羊肝脏中天然左旋肉碱的萃取与分析
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.001014
李志宏
{"title":"苏尼特羊肝脏中天然左旋肉碱的萃取与分析","authors":"李志宏","doi":"10.27229/d.cnki.gnmnu.2020.001014","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.001014","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌抗氧化功能特性研究及其在羊肉发酵香肠中的应用 乳酸菌抗氧化功能特性研究及其在羊肉发酵香肠中的应用
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.000500
赵艳红
{"title":"乳酸菌抗氧化功能特性研究及其在羊肉发酵香肠中的应用","authors":"赵艳红","doi":"10.27229/d.cnki.gnmnu.2020.000500","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000500","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
载Ag纤维素微波吸收和电磁屏蔽效能的研究 载Ag纤维素微波吸收和电磁屏蔽效能的研究
内蒙古农业大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27229/d.cnki.gnmnu.2020.000473
孙光明
{"title":"载Ag纤维素微波吸收和电磁屏蔽效能的研究","authors":"孙光明","doi":"10.27229/d.cnki.gnmnu.2020.000473","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000473","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
对三种有机磷农药具有降解活性Lactobacillus plantarum的筛选及其缓解大鼠甲拌磷中毒研究 对三种有机磷农药具有降解活性Lactobacillus plantarum的筛选及其缓解大鼠甲拌磷中毒研究
内蒙古农业大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.27229/d.cnki.gnmnu.2019.000606
李常坤
{"title":"对三种有机磷农药具有降解活性Lactobacillus plantarum的筛选及其缓解大鼠甲拌磷中毒研究","authors":"李常坤","doi":"10.27229/d.cnki.gnmnu.2019.000606","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2019.000606","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
处理农村生活污水的复合菌剂构建及发酵条件优化 处理农村生活污水的复合菌剂构建及发酵条件优化
内蒙古农业大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.27229/d.cnki.gnmnu.2019.000057
鲁姗
{"title":"处理农村生活污水的复合菌剂构建及发酵条件优化","authors":"鲁姗","doi":"10.27229/d.cnki.gnmnu.2019.000057","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2019.000057","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抗氧化与干燥方式对风干肉品质及氧化稳定性的影响 抗氧化与干燥方式对风干肉品质及氧化稳定性的影响
内蒙古农业大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.27229/d.cnki.gnmnu.2019.000652
赵娇
{"title":"抗氧化与干燥方式对风干肉品质及氧化稳定性的影响","authors":"赵娇","doi":"10.27229/d.cnki.gnmnu.2019.000652","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2019.000652","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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