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酿酒条件对本土酒酒球菌合成组胺的影响 酿酒条件对本土酒酒球菌合成组胺的影响
中外葡萄与葡萄酒 Pub Date : 2024-05-15 DOI: 10.13414/j.cnki.zwpp.2024.03.010
张健 | 方艳 | 李俊娥 | 贺子恺 | 陈彦雄
{"title":"酿酒条件对本土酒酒球菌合成组胺的影响","authors":"张健 | 方艳 | 李俊娥 | 贺子恺 | 陈彦雄","doi":"10.13414/j.cnki.zwpp.2024.03.010","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2024.03.010","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同加强节点对‘宝石解百纳’利口酒品质的影响 不同加强节点对‘宝石解百纳’利口酒品质的影响
中外葡萄与葡萄酒 Pub Date : 2024-01-25 DOI: 10.13414/j.cnki.zwpp.2024.01.010
师旭 | 李长征 | 谷翔昕 | 王海绮 | 乔岩 | 李福东 | 于庆泉
{"title":"不同加强节点对‘宝石解百纳’利口酒品质的影响","authors":"师旭 | 李长征 | 谷翔昕 | 王海绮 | 乔岩 | 李福东 | 于庆泉","doi":"10.13414/j.cnki.zwpp.2024.01.010","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2024.01.010","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化‘赤霞珠’葡萄皮可溶性膳食纤维的提取工艺 响应面法优化‘赤霞珠’葡萄皮可溶性膳食纤维的提取工艺
中外葡萄与葡萄酒 Pub Date : 2023-09-15 DOI: 10.13414/j.cnki.zwpp.2023.05.013
范雪梅 | 万龙楠 | 段雪荣 | 侍朋宝
{"title":"响应面法优化‘赤霞珠’葡萄皮可溶性膳食纤维的提取工艺","authors":"范雪梅 | 万龙楠 | 段雪荣 | 侍朋宝","doi":"10.13414/j.cnki.zwpp.2023.05.013","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2023.05.013","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同叶果比对‘玫瑰香’葡萄果实可挥发香气合成的影响 不同叶果比对‘玫瑰香’葡萄果实可挥发香气合成的影响
中外葡萄与葡萄酒 Pub Date : 2022-09-15 DOI: 10.13414/j.cnki.zwpp.2022.05.009
李洋 | 田淑芬 | 王超霞 | 苏宏 | 李凯 | 黄丽秋
{"title":"不同叶果比对‘玫瑰香’葡萄果实可挥发香气合成的影响","authors":"李洋 | 田淑芬 | 王超霞 | 苏宏 | 李凯 | 黄丽秋","doi":"10.13414/j.cnki.zwpp.2022.05.009","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2022.05.009","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄糖基水解酶基因表达与白粉病抗性的相关性研究 葡萄糖基水解酶基因表达与白粉病抗性的相关性研究
中外葡萄与葡萄酒 Pub Date : 2022-08-12 DOI: 10.13414/j.cnki.zwpp.2022.06.005
陈冠宇 | 闫朝辉 | 王跃进
{"title":"葡萄糖基水解酶基因表达与白粉病抗性的相关性研究","authors":"陈冠宇 | 闫朝辉 | 王跃进","doi":"10.13414/j.cnki.zwpp.2022.06.005","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2022.06.005","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
土壤质地对‘赤霞珠’葡萄酚类物质积累及葡萄酒色泽稳定性的影响 土壤质地对‘赤霞珠’葡萄酚类物质积累及葡萄酒色泽稳定性的影响
中外葡萄与葡萄酒 Pub Date : 2022-05-15 DOI: 10.13414/j.cnki.zwpp.2022.03.008
程军 | 李进 | 刘晶晶 | 赵新节 | 杨阳 | 孙玉霞 | 管雪强 | 丁燕
{"title":"土壤质地对‘赤霞珠’葡萄酚类物质积累及葡萄酒色泽稳定性的影响","authors":"程军 | 李进 | 刘晶晶 | 赵新节 | 杨阳 | 孙玉霞 | 管雪强 | 丁燕","doi":"10.13414/j.cnki.zwpp.2022.03.008","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2022.03.008","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贺兰山东麓不同产区‘北红’葡萄酒游离态香气差异研究 贺兰山东麓不同产区‘北红’葡萄酒游离态香气差异研究
中外葡萄与葡萄酒 Pub Date : 2021-05-15 DOI: 10.13414/j.cnki.zwpp.2021.03.006
李涛 | 刘成敏 | 单守明 | 李萍 | 韦伟 | 王岩璞 | 张稳稳
{"title":"贺兰山东麓不同产区‘北红’葡萄酒游离态香气差异研究","authors":"李涛 | 刘成敏 | 单守明 | 李萍 | 韦伟 | 王岩璞 | 张稳稳","doi":"10.13414/j.cnki.zwpp.2021.03.006","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2021.03.006","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
结果枝留叶量对‘巨玫瑰’葡萄果实品质的影响 结果枝留叶量对‘巨玫瑰’葡萄果实品质的影响
中外葡萄与葡萄酒 Pub Date : 2020-09-15 DOI: 10.13414/j.cnki.zwpp.2020.05.004
和雅妮 | 奚晓军 | 查倩 | 蒋爱丽
{"title":"结果枝留叶量对‘巨玫瑰’葡萄果实品质的影响","authors":"和雅妮 | 奚晓军 | 查倩 | 蒋爱丽","doi":"10.13414/j.cnki.zwpp.2020.05.004","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2020.05.004","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水杨酸对蛇龙珠葡萄白藜芦醇诱导合成的影响 水杨酸对蛇龙珠葡萄白藜芦醇诱导合成的影响
中外葡萄与葡萄酒 Pub Date : 2016-07-15 DOI: 10.13414/j.cnki.zwpp.2016.04.004
丁玲 | 秦晨亮 | 代红军
{"title":"水杨酸对蛇龙珠葡萄白藜芦醇诱导合成的影响","authors":"丁玲 | 秦晨亮 | 代红军","doi":"10.13414/j.cnki.zwpp.2016.04.004","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2016.04.004","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄籽原花青素检测方法的比较 葡萄籽原花青素检测方法的比较
中外葡萄与葡萄酒 Pub Date : 2013-11-15 DOI: 10.13414/j.cnki.zwpp.2013.06.017
张晶莹 | 胡文效 | 高德艳 | 李彦奎 | 蒋锡龙
{"title":"葡萄籽原花青素检测方法的比较","authors":"张晶莹 | 胡文效 | 高德艳 | 李彦奎 | 蒋锡龙","doi":"10.13414/j.cnki.zwpp.2013.06.017","DOIUrl":"https://doi.org/10.13414/j.cnki.zwpp.2013.06.017","url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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