{"title":"响应面法优化‘赤霞珠’葡萄皮可溶性膳食纤维的提取工艺","authors":"范雪梅 | 万龙楠 | 段雪荣 | 侍朋宝","doi":"10.13414/j.cnki.zwpp.2023.05.013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中外葡萄与葡萄酒","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13414/j.cnki.zwpp.2023.05.013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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